Diners, Drive-Ins and Dives XVII (6)
Kings and Queens of ’Cue. This trip, Guy Fieri is meeting some masters of meat. In Compton, California, he visits a Texas-inspired barbecue joint smokin’ pork ribs and putting smoked turkey necks in the collard greens.
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Diners, Drive-Ins and Dives XVII (7)

Diners, Drive-Ins and Dives XVII (8)

Diners, Drive-Ins and Dives XVII (9)

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