Anatolia LAND OF THE Apricots

Millions of golden yellow fruits dry out in the sun. They are called 'Gold of Mesopotamia', the juicy apricots of Anatolia. On the plantations at the shore of the Euphrates grow 95 % of all apricots processed worldwide. But the idyllic atmosphere is deceiving: behind this picturesque façade, seething conflicts erupt among the old patriarchs about more self-determination and, above all, the concerns over climate change and its effects on the harvest are hovering.