Angelo's Outdoor Kitchen (1)

In this episode Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand collecting scallops on the shores of the Matakana Coast. Using his rustic portable kitchen, he prepares scallops wrapped in prosciutto with butter, cream and white wine; pan fried scallop salad with homemade sweet chilli sauce and a creamy mascarpone risotto with scallops pan fried in a delicious herb butter.