Angelo's Outdoor Kitchen (2)

In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for fresh crayfish in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares oven baked crayfish sandwiches with chilli butter, a white bean and potato topped crayfish and asparagus pie and a slow roasted crayfish with fresh watermelon and mango salad.