
Angelo's Outdoor Kitchen (5)
25. 6.00:50 → 01:152017
In this episode Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce and finally a paua fritter and pancake stack with fresh basil pesto.