Anna Olson peče při každé příležitosti (4)

Anna believes that family occasions, whatever they may be, are the most special in people's lives and thus desserts at such occasions, which can be large affairs, have to be comforting crowd pleasers. For the small bite dessert plate, Anna starts with one of the most familiar of desserts, the lemon square, where the use of fresh lemons is a must in it being the dominant flavor. For her second dessert which is more substantial, she figuratively heads to the homes of Latin America to show how to make a tres leches cake, each home in the region which has its own recipe. And as the showstopping ce... Číst dále