Chopped XXXV (9)
4. 11.16:40 → 17:20
Dim Sum Yum. The chefs must make bubblegum-flavoured candy balance with hot and sour soup for their appetisers. And, they work with Cantonese dim sum in the entrée round.
Dim Sum Yum. The chefs must make bubblegum-flavoured candy balance with hot and sour soup for their appetisers. And, they work with Cantonese dim sum in the entrée round.