FLAVOURS OF GREECE

Join us for a trip around the North Aegean and the Dodecanese. Starting on the stunning Pelion peninsular, gastronomer Charlie Ottley goes in search of fresh mountain cuisine. Next it’s off to the fair and much misrepresented Isle of Lesbos where Charlie immerses himself in the hottest spring in Europe. We also take part in the World’s most bizarre Easter celebration and learn the origins of the verb "to masticate" on the lesser known island of Chios.