FLAVOURS OF SCOTLAND

Charlie takes a tour of Scotland’s wild west coast starting with the journey of a lifetime aboard the famous Royal Scotsman. Next we explore majestic Inverary Castle, seat of the Dukes of Argyll and discover a new recipe for venison - just one catch - Charlie has to hunt down the main ingredient first. For the sea food option, heads up to Shieldaig and loch Torridon, one of the least known and most beautiful stretches of the Hebridean shoreline.