Gino: Maminčina kuchyně (2)

Procida is a hidden gem of an island that Gino cannot wait to explore. Dwarfed by its neighbouring islands of Capri and Ischia, this tiny island has a big reputation when it comes to food. In this episode, Gino will meet the two women who are at the top of their game on this mellow island, making waves and changing the culinary landscape - leaving Gino in awe of their achievements. He concludes his time here by cooking up Trofie Pasta with lemon pesto and prawns.