Ginova jihoitalská kuchyně (1)

Gino arrives in Matera James Bond style and explores the cave town of Matera where he samples his father’s favourite drink Amaro Lucano and “Nun's Breast” cakes. Soon, he’s kneading dough with a master baker and learning the secret of how to make ‘the best bread in Italy.’ Next he meets an 86 year old grandmother who teaches him how to make the most tasty peasant food, fried lampascioni balls from hyacinth bulbs. He finishes his journey at a local farm, where senatore capelli wheat, perfect for the gluten intolerant, is grown and here Gino cooks up a Beef in breadcrumbs extravaganza, using an ... Číst dále