Ginova jihoitalská kuchyně (4)

Gino travels through Puglia’s meat country: taking in the town of Cisternino and the Itria valley. Ploughing through the heat on a push bike, he revels in his favourite kind of houses: trulli (stone conical shaped ancient homes) which are scattered across the landscape. Gino is initiated into the secret of how to make capocollo, a tasty cured meat unique to the area, before heading down to a local farm to lend a hand with the free range pigs. Stopping off at an olive producer, Gino uncovers some unusual products made from olive trees, even including a beer! In the shadows of the trulli, Gino d... Číst dále