Mistrovské pečení - Austrálie III (5)

We’re 5 weeks in and bakers have to face their toughest challenge yet: patisserie week. The bakers will kick off with a Signature that demands some creative thinking – how to make a sausage roll. Next a French strawberry cake sets the bar for the technical followed by a showstopper that has them all frantically rolling away – 36 Viennoiserie breakfast pastries including a dozen crumbly croissants.