Moje venkovská kuchyně (19)

Paul learns there’s more to mushrooms than meets the eye and a local aficionado shares insights and some spores to get the farm’s mushroom crop started. As a sign of appreciation, Paul cooks up some of his own handcrafted pappardelle topped with, of course, mushrooms. Living so close to the coast has many advantages. This time, Paul learns how to forage for seaside food.