Moje venkovská kuchyně (21)

The bar is being set particularly high for a final feast on the farm and Paul sets himself the challenge to create a long lunch menu only using produce sourced within sight of Mount Gulaga. He visits Fraser and Kirti’s market garden, does some kingfishing off Montague Island, gathers Chestnuts near Narooma and preps some green tomato pies with his CWA mate.