Moje venkovská kuchyně (34)

Paul discovers that his chick incubator is really coming to life, and the livestock population grows again. Fermentation has come into focus in a number of forms on the farm. Master brewer Toby turns up to give Paul a lesson in crafting beer which inspires some further planting. Several hop vines go in the ground with the hopes that they will thrive and contribute to future brews.