Moje venkovská kuchyně (40)

The finishing touches are coming together for the food van in preparation for its first outing. Local butcher Matt gives Paul some schooling in the fine art of charcuterie and together they prepare some cured meats from one of the farm-raised pigs. Paul bravely takes his food truck for its maiden voyage to the farmers markets at Sage, loaded with ingredients for a sensational banh mi.