Moje venkovská kuchyně (52)

As a way of celebrating the talent, artists & producers in the area Paul hosts a huge field day on the farm. With meringues, blueberry mess, pork pies and chickpea salad, Paul has his hands full in the preparation department. He proves he’s not afraid to strip down for fashion before wowing the crowd with a special musical tribute that sums up his last three years in Tilba.