
Quest (17)
6. 10.02:00 → 02:30
Called ‘khad maas’, game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn’t see any fire.

Called ‘khad maas’, game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn’t see any fire.