
Quest (17)
7. 10.20:30 → 21:00
Called ‘khad maas’, game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn’t see any fire.

Called ‘khad maas’, game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn’t see any fire.