
Quest (17)
7. 10.23:30 → 00:00
Called ‘khad maas’, game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn’t see any fire.
Called ‘khad maas’, game meat in Rajasthan used to be slow-cooked in underground pits by soldiers to ensure that enemy troops didn’t see any fire.