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Dim Sum Yum. The chefs must make bubblegum-flavoured candy balance with hot and sour soup for their appetisers. And, they work with Cantonese dim sum in the entrée round.
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Dim Sum Yum. The chefs must make bubblegum-flavoured candy balance with hot and sour soup for their appetisers. And, they work with Cantonese dim sum in the entrée round.
