Diners, Drive-Ins and Dives XVII (6)

Kings and Queens of ’Cue. This trip, Guy Fieri is meeting some masters of meat. In Compton, California, he visits a Texas-inspired barbecue joint smokin’ pork ribs and putting smoked turkey necks in the collard greens.

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• Diners, Drive-Ins and Dives XVII (7)

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• Diners, Drive-Ins and Dives XVII (8)

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• Diners, Drive-Ins and Dives XVII (9)

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