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      • Malá bistra u silnic XXVII (8)

        Sendviče a koření. Guy Fieri si dá pořádné sendviče, třeba primo vepřový burger v Longmontu v Coloradu nebo hodně kořeněné a ohnivé thajské speciality v Los Angeles.

      • Restaurant: Impossible II (5)

        Snooty Fox. Robert se řítí do Indianapolis v Indianě, aby pomohl Snooty Fox, strádajícímu anglickému restaurantu v hospodském stylu. Po 28 let patřil k základu města, ale protože klientela stárne, nemusí přežít dalších osm měsíců.

      • Sledování restaurací V (10)

        Sledování otce s dcerou. Nickyho dcera se obává, že bez nového přístupu Villa Monaco zanikne. Bez Willieho pomoci, aby osvětlil Nicky skutečné problémy, mohou přijít o podnik i o vztahy mezi otcem a dcerou.

      • Strávníci v utajení X (6)

        Zloděj hamburgerů. Majitelé Latin House v Miami mají strach, že jejich cenami ověnčený recept na burgery byl odcizen, a tak kontaktují Charlese. Ten pošle Jamieho a Estefanii, aby zjistili, jestli ve skladišti nejsou nějací krtci.

      • Strávníci v utajení X (7)

        Nešťastná hodinka. Charles posílá Patricka a Tinu, aby zjistili, jak získávají nezvaní hosté přístup na šťastnou hodinku zdarma v Moreno’s Cuba Cafe v Miami Beach na Floridě.

      • Malá bistra u silnic XVIII (11)

        Prázdninová tradiční jídla v Tennessee. Na tomto výletě Guy Fieri prozkoumá unikátní prázdninová tradiční jídla v Tennessee. V Hendersonville je grilovací bar s minulostí, jenž servíruje tradiční ramínka a prázdninovou šunku s ohnivým zakončením.

      • Malá bistra u silnic XVIII (12)

        Čas s rodinou. Na tomto výletě Guy Fieri navštíví různé rodiny, zabývající se skutečným vařením. V Nashvillu manžel s manželkou vyrážejí do ulic se svým pojízdným bistrem a nabízejí unikátní verzi starého dobrého sendviče s grilovaným sýrem.

      • Restaurant: Impossible II (5)

        Snooty Fox. Robert se řítí do Indianapolis v Indianě, aby pomohl Snooty Fox, strádajícímu anglickému restaurantu v hospodském stylu. Po 28 let patřil k základu města, ale protože klientela stárne, nemusí přežít dalších osm měsíců.

      • Sledování restaurací V (10)

        Sledování otce s dcerou. Nickyho dcera se obává, že bez nového přístupu Villa Monaco zanikne. Bez Willieho pomoci, aby osvětlil Nicky skutečné problémy, mohou přijít o podnik i o vztahy mezi otcem a dcerou.

      • Strávníci v utajení X (6)

        Zloděj hamburgerů. Majitelé Latin House v Miami mají strach, že jejich cenami ověnčený recept na burgery byl odcizen, a tak kontaktují Charlese. Ten pošle Jamieho a Estefanii, aby zjistili, jestli ve skladišti nejsou nějací krtci.

      • Strávníci v utajení X (7)

        Nešťastná hodinka. Charles posílá Patricka a Tinu, aby zjistili, jak získávají nezvaní hosté přístup na šťastnou hodinku zdarma v Moreno’s Cuba Cafe v Miami Beach na Floridě.

      • Malá bistra u silnic XVIII (11)

        Prázdninová tradiční jídla v Tennessee. Na tomto výletě Guy Fieri prozkoumá unikátní prázdninová tradiční jídla v Tennessee. V Hendersonville je grilovací bar s minulostí, jenž servíruje tradiční ramínka a prázdninovou šunku s ohnivým zakončením.

      • Malá bistra u silnic XVIII (12)

        Čas s rodinou. Na tomto výletě Guy Fieri navštíví různé rodiny, zabývající se skutečným vařením. V Nashvillu manžel s manželkou vyrážejí do ulic se svým pojízdným bistrem a nabízejí unikátní verzi starého dobrého sendviče s grilovaným sýrem.

      • Osadnice XV (3)

        Listového těsta není nikdy dost. Ree se podělí o pět tipů, co se dá dělat s lístkovým těstem. Sýrové tyčinky, srdíčka s klobáskou, koláč s hovězím, čtyři různé druhy pizzy z odpalovaného těsta nebo úchvatné mille-feuille, vše dokonalé pro společnost na dalším večírku!

      • Osadnice XV (4)

        Lehčí jídla za 16 minut. Ree připraví čtyři svá oblíbená, lehčí a zdravější jídla, a to za 16 minut. Vyzkoušejte její kuře s parmezánem, asijský salát s nudlemi, taco z kastrolku nebo smažené vepřové špalíčky s bílými fazolemi a špenátem.

      • Guyovy hry s potravinami V (7)

        Fieriho Den otců! Čtyři otcové vyzkoušejí v kuchyni, zda jsou nejlepší tátové na světě. Nejprve kuchaři musejí využít expresní linku při přípravě rodinné večeře. A potom jsou tátové požádáni, aby udělali nějaké provinilé potěšení.

      • The Kitchen XIV (6)

        Kids’ Eats. The Kitchen is celebrating kids, starting with Sunny Anderson’s kid-friendly easy cheesy bacon Salisbury steak, and a snack attack with special guest and Geoffrey Zakarian’s wife, Margaret Zakarian.

      • The Pioneer Woman XVII (1)

        Grilling to Go. It’s a full day of working with the calves on the ranch, so Ree Drummond’s grilling up a well-deserved tailgate lunch. On the menu are smokey salt and pepper drumsticks, flame-grilled cheesy steak burgers, grilled taters and blueberry pies.

      • The Pioneer Woman XVII (2)

        Pizza Ree-Boot. It’s a ranch-style pizza revolution with four fabulous new ideas. Ree’s cooking mini cauliflower pizzas for lunch with her daughter, then there’s a meal kit for a mash-up of two favourites in an awesome herbed chicken Caesar salad pizza.

      • Chopped XXVIII (2)

        Chopped Champions: Battle 2, Fighting Shape. A lively group of returning winners are revved up for more Chopped Champions drama and excitement, but will a deceptively simple basket cause them to choke or shine?

      • Diners, Drive-Ins and Dives XXVII (7)

        From Pied to Fried. Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.

      • Diners, Drive-Ins and Dives XXVII (8)

        Sammies And Spice. Guy Fieri’s grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.

      • Siba’s Table III (1)

        It’s a Girl. Siba’s baby girl is turning 9 months old and there’s a photo shoot. Siba’s catering and on the menu are divine goji berry granola bars and refreshing fruity rooibos summer blush for a kid-friendly snack.

      • Siba’s Table III (2)

        Va Va Voom. It’s the fast track to va va voom with secrets from the Siba styling bible. Beef carpaccio gets a colourful and vibrant revamp, and spicy chicken tacos are transformed into a stylish all-in-one board meal.

      • Restaurant Stakeout

        From the Top Down. New York restaurant czar Willie Degel heads to Firefly restaurant in Las Vegas to answer the restaurant owner’s plea for help. Do the restaurant’s problems come from the waiting staff? Or do they start from the top down?

      • The Kitchen XIV (6)

        Kids’ Eats. The Kitchen is celebrating kids, starting with Sunny Anderson’s kid-friendly easy cheesy bacon Salisbury steak, and a snack attack with special guest and Geoffrey Zakarian’s wife, Margaret Zakarian.

      • The Pioneer Woman XVII (1)

        Grilling to Go. It’s a full day of working with the calves on the ranch, so Ree Drummond’s grilling up a well-deserved tailgate lunch. On the menu are smokey salt and pepper drumsticks, flame-grilled cheesy steak burgers, grilled taters and blueberry pies.

      • The Pioneer Woman XVII (2)

        Pizza Ree-Boot. It’s a ranch-style pizza revolution with four fabulous new ideas. Ree’s cooking mini cauliflower pizzas for lunch with her daughter, then there’s a meal kit for a mash-up of two favourites in an awesome herbed chicken Caesar salad pizza.

      • Chopped XXVIII (2)

        Chopped Champions: Battle 2, Fighting Shape. A lively group of returning winners are revved up for more Chopped Champions drama and excitement, but will a deceptively simple basket cause them to choke or shine?

      • Diners, Drive-Ins and Dives XXVII (7)

        From Pied to Fried. Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.

      • Diners, Drive-Ins and Dives XXVII (8)

        Sammies And Spice. Guy Fieri’s grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.

      • Mystery Diners X (8)

        Missing Links. Charles discovers a bigger problem inside the dining room while investigating complaints about non-members playing for free at Emerald Hills Golf Course in Hollywood, Florida.

      • Mystery Diners X (9)

        History Mystery. When Lee, owner of Old Vinings Inn in Atlanta, hears rumours of unauthorised Civil War tours taking place inside his historical restaurant, he contacts Charles to investigate.

      • Man v Food II (15)

        Detroit. Adam Richman heads to Detroit, Michigan. His first stop is Slows Bar BQ, home to some of the city’s best barbecue. The Triple Threat Pork sandwich is a towering trifecta of ham, bacon and pulled pork.

      • Man v Food II (17)

        Philadelphia. Adam heads to Philadelphia, Pennsylvania. Adam’s first stop is the Reading Terminal Market, where he finds Dinic’s Roast Pork and Beef, home to one of the best Italian roast pork sandwiches in Philly.

      • The Kitchen XIV (7)

        Summer Sendoff. Geoffrey Zakarian starts off with his grilled lobster and shrimp tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favourites last all year round.

      • The Pioneer Woman XVII (3)

        Care Package 101. Ree Drummond’s sharing the fundamentals of care packages while putting one together for her college kid, Alex. She’s packing up an utterly delicious lemon and raspberry pound cake and wrapping up snickerdoodles in the best DIY way.

      • The Pioneer Woman XVII (4)

        Hay There! The family is hauling hay in high summer, so Ree Drummond’s taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.

      • Chopped XXVIII (3)

        Chopped Champions: Battle 3, Chefs in Control. Four returning champs are ready to give it all they’ve got in appetiser, entrée and dessert rounds featuring hard-to-melt candy, a difficult-to-prep veggie and bison jerky.

      • Diners, Drive-Ins and Dives XXVII (9)

        College-Town Champs. Guy Fieri’s rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.

      • Diners, Drive-Ins and Dives XXVII (10)

        Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin’ up pork belly dumplings in Phoenix.

      • Beat Bobby Flay X (1)

        Comforts of Home. Food stylist Jackie Rothong takes on chef Matteo Boffo, each hoping to send the other one packing early. Scott Conant and reality star/entrepreneur Bethenny Frankel must decide who will get a shot at Bobby Flay.

      • Beat Bobby Flay X (2)

        Shore Fire Strategy. Anne Burrell and Mario Cantone judge as chefs Martin Rios and Geoff Johnson battle it out to see who has what it takes to make Bobby Flay crash and burn.

      • Man Fire Food IV (3)

        Low Country Cookouts. Roger’s in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin’ and a classic oyster roast.

      • Man Fire Food IV (4)

        Lone Star Load-Up. Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer.

      • Diners, Drive-Ins and Dives XIII (1)

        Seafood and Sammies. This trip, Guy’s going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin’ and frying oysters for a po boy and topping crispy fries with a mean seafood chowder.

      • Diners, Drive-Ins and Dives XIII (2)

        Coast to Coast Classics. Guy’s all over the nation for some real deal eats. In Florida, chili and burgers are the long-standing stars at a roadside shack and Guy invents a half pounder for the menu - the Triple D Triple Play.

      • Restaurant: Impossible III (5)

        Woody’s Tupelo Steakhouse. When chef Robert Irvine first sees Woody’s Tupelo Steakhouse, it’s clear why owner Feather and her mum Tricia are drowning in debt. With only two days and $10,000, can Robert re-establish the restaurant into a Tupelo dining destination?

      • Restaurant Stakeout V (10)

        Father Daughter Stakeout. Nicky’s daughter fears that without a fresh approach, Villa Monaco could become extinct. Without Willie to help enlighten Nicky to the real problems, he could lose the business and his relationship with his daughter.

      • The Kitchen XIV (7)

        Summer Sendoff. Geoffrey Zakarian starts off with his grilled lobster and shrimp tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favourites last all year round.

      • The Pioneer Woman XVII (3)

        Care Package 101. Ree Drummond’s sharing the fundamentals of care packages while putting one together for her college kid, Alex. She’s packing up an utterly delicious lemon and raspberry pound cake and wrapping up snickerdoodles in the best DIY way.

      • The Pioneer Woman XVII (4)

        Hay There! The family is hauling hay in high summer, so Ree Drummond’s taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.

      • Chopped XXVIII (3)

        Chopped Champions: Battle 3, Chefs in Control. Four returning champs are ready to give it all they’ve got in appetiser, entrée and dessert rounds featuring hard-to-melt candy, a difficult-to-prep veggie and bison jerky.

      • Diners, Drive-Ins and Dives XXVII (9)

        College-Town Champs. Guy Fieri’s rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.

      • Diners, Drive-Ins and Dives XXVII (10)

        Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin’ up pork belly dumplings in Phoenix.

      • Siba’s Table III (1)

        It’s a Girl. Siba’s baby girl is turning 9 months old and there’s a photo shoot. Siba’s catering and on the menu are divine goji berry granola bars and refreshing fruity rooibos summer blush for a kid-friendly snack.

      • Siba’s Table III (2)

        Va Va Voom. It’s the fast track to va va voom with secrets from the Siba styling bible. Beef carpaccio gets a colourful and vibrant revamp, and spicy chicken tacos are transformed into a stylish all-in-one board meal.

      • Restaurant Stakeout

        From the Top Down. New York restaurant czar Willie Degel heads to Firefly restaurant in Las Vegas to answer the restaurant owner’s plea for help. Do the restaurant’s problems come from the waiting staff? Or do they start from the top down?

      • Mystery Diners X (8)

        Missing Links. Charles discovers a bigger problem inside the dining room while investigating complaints about non-members playing for free at Emerald Hills Golf Course in Hollywood, Florida.