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Chopped Junior IV (7)
Yay Holidays! The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
Diners, Drive-Ins and Dives XIV (1)
Triple D All Stars. Guy’s hitting the road with his A-list friends. In Georgetown, Texas, Guy hooks up with Matthew McConaughey, and in Minneapolis he’s trying all sorts of new things at a pizza joint that’s a favourite of fellow foodie Andrew Zimmern.
Diners, Drive-Ins and Dives XIV (2)
Streamlined Sammies. In Austin, Texas, Guy visits a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar.
Beat Bobby Flay X (3)
Howdy Halloween. Pastry chefs Katherine Clapner and Joe ’The Baker’ Baker vie for the chance to take on Bobby Flay as Sunny Anderson and Laura Vitale try to spook the man himself into a horrifying defeat.
Beat Bobby Flay X (4)
Bobby-Bing Bobby-Boom! Anthony Carrino, John Colaneri and Alex Guarnaschelli have brought in tough-as-nails chefs Toni Sapienza and Rodney Murillo to make Bobby see red, white and green. Think Chef Flay can survive this Italian onslaught?
Man Fire Food IV (5)
Meat on a Stick. Roger visits two Lone Star chefs who create the craziest cooking contraptions and prove that everything’s bigger in Texas.
Man Fire Food IV (6)
Rib-A-Licious. Roger’s on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.
The Kitchen XIV (13)
Autumn Brunch Strikes Back. In this brunch edition, the gang adds fun new flavours to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean eggs and Geoffrey Zakarian warms things up with apple cider brunch punch.
The Pioneer Woman X (2)
Easter Weekend. It’s three days of Easter on the ranch, starting with a big Good Friday delivery of hot cross buns to friends. Then on Saturday, Ree’s making tortellini primavera and ’krispy’ eggs along with a basket of crudités with a spinach dip.
The Pioneer Woman X (3)
Freezer Fundamentals. While the family works cattle, Ree Drummond’s filling the freezer with delicious components ready to turn into meals at a moment’s notice.
Chopped XXVIII (9)
Summer Heat. Four chefs tackle seasonal summer ingredients like lobster in round one, and potato chips and a mystery ingredient in round two. In the final round, they’re challenged to make summer desserts from a refreshing beverage.
Diners, Drive-Ins and Dives XXVIII (10)
Grab and Grub. Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks.
Diners, Drive-Ins and Dives XXVIII (11)
BBQ Bites and Southern Flavour. This trip, Guy Fieri’s grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin’ up ribs and dishin’ out brisket chilli. In Wilmington, a breakfast-brunch spot getting dirty with their biscuits and their meatloaf.
Siba’s Table: Sibalicious IV (3)
Fast and Fabulous. Siba’s whipping up incredible meals against the clock. Kicking off with a stunning speedy big breakfast tower, followed by a shortcut spinach lasagne for a perfect lunch in minutes.
Siba’s Table: Sibalicious IV (4)
On the Go. It’s ’sibalicious’ on the go with a goji berry and granadilla smoothie, plus a perfectly portable all-in-one tuna salad bowl with chilli dressing and crispy noodles.
Restaurant Stakeout II (1)
Nobody’s Runnin’ the Store. Willie is called upon to help struggling owner and chef Mike, in N.Y. The business is collapsing and Mike is at the mercy of his out-of-control staff. But if Willie can’t get him to step up, there may be no business to inherit.
Mystery Diners XI (7)
Vicious Valets. After hearing complaints about her valet service, the owner of Breuckelen Colony contacts Charles Stiles for help. Mystery Diners Daniel and Jamie go undercover, only to discover an unauthorised car washing service.
Mystery Diners XI (8)
Venue Vandals. Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill, reaches out to Mystery Diners. Charles sends in his team, who learn the restaurant is being sabotaged from the inside.
Man v Food II (28)
Long Island. Adam Richman is in Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones’ Locker Challenge at Port Royal Grille.
Man v Food II (29)
Oklahoma City. Adam Richman is in Oklahoma City for a presidential T-bone steak.
Guy’s Grocery Games VI (8)
Turkey Day Tournament. Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast.
The Kitchen XIV (13)
Autumn Brunch Strikes Back. In this brunch edition, the gang adds fun new flavours to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean eggs and Geoffrey Zakarian warms things up with apple cider brunch punch.
The Pioneer Woman X (2)
Easter Weekend. It’s three days of Easter on the ranch, starting with a big Good Friday delivery of hot cross buns to friends. Then on Saturday, Ree’s making tortellini primavera and ’krispy’ eggs along with a basket of crudités with a spinach dip.
The Pioneer Woman X (3)
Freezer Fundamentals. While the family works cattle, Ree Drummond’s filling the freezer with delicious components ready to turn into meals at a moment’s notice.
Chopped XXVIII (9)
Summer Heat. Four chefs tackle seasonal summer ingredients like lobster in round one, and potato chips and a mystery ingredient in round two. In the final round, they’re challenged to make summer desserts from a refreshing beverage.
Diners, Drive-Ins and Dives XXVIII (10)
Grab and Grub. Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks.
Diners, Drive-Ins and Dives XXVIII (11)
BBQ Bites and Southern Flavour. This trip, Guy Fieri’s grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin’ up ribs and dishin’ out brisket chilli. In Wilmington, a breakfast-brunch spot getting dirty with their biscuits and their meatloaf.
Siba’s Table: Sibalicious IV (5)
Delicious Dinners. Dinner starts with an alfresco feast of braaied butterflied lamb, marvellous Mediterranean cous cous salad and cool tzatziki - a weekend dinner with serious va va voom.
Siba’s Table: Sibalicious IV (6)
Cooking Good. It’s all about Sibaliciously good food, starting with a dynamic snack duo of crunchy trail mix, a fabulous quick fix, and date and seed power balls – beautiful energy bites.
Restaurant Stakeout II (2)
When the Cat’s Away. 45-year-old Tom, proud owner of Nauna’s Bella Casa, is looking to take a step back from his demanding business to start a family. Tom’s enlisted Willie to help him figure out what his staff is doing when he’s not around.
The Kitchen XIV (13)
Autumn Brunch Strikes Back. In this brunch edition, the gang adds fun new flavours to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean eggs and Geoffrey Zakarian warms things up with apple cider brunch punch.
The Pioneer Woman X (2)
Easter Weekend. It’s three days of Easter on the ranch, starting with a big Good Friday delivery of hot cross buns to friends. Then on Saturday, Ree’s making tortellini primavera and ’krispy’ eggs along with a basket of crudités with a spinach dip.
The Pioneer Woman X (3)
Freezer Fundamentals. While the family works cattle, Ree Drummond’s filling the freezer with delicious components ready to turn into meals at a moment’s notice.
Chopped XXVIII (9)
Summer Heat. Four chefs tackle seasonal summer ingredients like lobster in round one, and potato chips and a mystery ingredient in round two. In the final round, they’re challenged to make summer desserts from a refreshing beverage.
Diners, Drive-Ins and Dives XXVIII (10)
Grab and Grub. Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks.
Diners, Drive-Ins and Dives XXVIII (11)
BBQ Bites and Southern Flavour. This trip, Guy Fieri’s grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin’ up ribs and dishin’ out brisket chilli. In Wilmington, a breakfast-brunch spot getting dirty with their biscuits and their meatloaf.
Mystery Diners XI (9)
Lobster Looting. Brother-sister owners have noticed a discrepancy in their lobster supply at Langosta Lounge. With the help of Charles Stiles and his undercover Mystery Diners, they’ll discover where the lobsters are going.
Mystery Diners XI (10)
Hot Meat. After receiving some truly unbelievable deals, Tony, owner of the Rivoli’s, believes his new meat purveyor is selling him stolen goods. Charles sends in a Mystery Diner, who has trouble infiltrating the staff.
Man v Food II (30)
Kansas City. Adam Richman is in Kansas City, Missouri, for some world-class barbecue.
Man v Food II (31)
Indianapolis. Adam visits Indianapolis for the Big Ugly Burger Challenge.
The Kitchen VII (1)
The Kitchen Reveal. The Kitchen set is revealed with its new autumn colours. Dishes include Marcela’s seasonal vegetable lasagne, Geoffrey’s vinaigrette, Katie’s summer crab cakes and a classic cocktail.
The Pioneer Woman X (4)
Kitchen Confessional: Dinner Through the Decades. Ree Drummond is confessing all about her life on a plate, from a fabulous retro beef stroganoff that she loved as a child of the 70’s, to the pasta ai quattro formaggi that defined her student life in Los Angeles.
The Pioneer Woman X (5)
Breakfast for Dinner. Ree’s putting a breakfast spin on four dinners starting with sensational sausage kale strata, a real make-ahead wonder. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas.
Chopped XXVIII (10)
Deadliest Baskets. Each round in this special competition features dangerous ingredients. Poisonous seeds and a fierce creature make round one interesting. In the entrée round, potent alcohol and shellfish keep the chefs fearful.
Diners, Drive-Ins and Dives XXVIII (12)
East Coast, West Coast. This trip, Guy Fieri’s diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin’ out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant making major meatloaf.
Diners, Drive-Ins and Dives XXVIII (13)
Italian, Hawaiian and Colombian. On this trip, Guy Fieri’s digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, a crazy Italian spot putting tasty twists on their homemade pasta.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Dinner at Tiffani’s II (13)
Family Favourites with Friends. Tiffani dishes up her family-style favourites for friends Ross Mathews and the Scott brothers. Between homemade spaghetti and meatballs, spinach salad with crispy pancetta and a decadent chocolate cake, they’ll never want to leave!
Dinner at Tiffani’s II (14)
Southern Style. Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. She makes boiled peanuts, chicken and dumplings, fried okra and banana pudding.
Diners, Drive-Ins and Dives XIV (3)
Crankin’ Up the Classics. This trip, Guy’s checkin’ out some joints that are kickin’ the staples up a notch. In Minneapolis, there’s a family-run Italian deli crankin’ out what the locals love - pizza and totally fresh pasta.
Diners, Drive-Ins and Dives XIV (4)
Passin’ the Baton. This trip, Guy’s hittin’ the road and chowin’ down on some long-standing traditions. In Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
Chopped XXIX (10)
Teen Tournament: Battle 4. Teen competitors have to get creative with sour appetisers, and one chef turns to the fryer for the entrée round. Then they have to figure out how to repurpose a cake from the dessert basket.
Chopped Junior IV (7)
Yay Holidays! The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
The Kitchen VII (1)
The Kitchen Reveal. The Kitchen set is revealed with its new autumn colours. Dishes include Marcela’s seasonal vegetable lasagne, Geoffrey’s vinaigrette, Katie’s summer crab cakes and a classic cocktail.
The Pioneer Woman X (4)
Kitchen Confessional: Dinner Through the Decades. Ree Drummond is confessing all about her life on a plate, from a fabulous retro beef stroganoff that she loved as a child of the 70’s, to the pasta ai quattro formaggi that defined her student life in Los Angeles.
The Pioneer Woman X (5)
Breakfast for Dinner. Ree’s putting a breakfast spin on four dinners starting with sensational sausage kale strata, a real make-ahead wonder. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas.
Chopped XXVIII (10)
Deadliest Baskets. Each round in this special competition features dangerous ingredients. Poisonous seeds and a fierce creature make round one interesting. In the entrée round, potent alcohol and shellfish keep the chefs fearful.
Diners, Drive-Ins and Dives XXVIII (12)
East Coast, West Coast. This trip, Guy Fieri’s diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin’ out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant making major meatloaf.
Diners, Drive-Ins and Dives XXVIII (13)
Italian, Hawaiian and Colombian. On this trip, Guy Fieri’s digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, a crazy Italian spot putting tasty twists on their homemade pasta.
Siba’s Table: Sibalicious IV (5)
Delicious Dinners. Dinner starts with an alfresco feast of braaied butterflied lamb, marvellous Mediterranean cous cous salad and cool tzatziki - a weekend dinner with serious va va voom.
Siba’s Table: Sibalicious IV (6)
Cooking Good. It’s all about Sibaliciously good food, starting with a dynamic snack duo of crunchy trail mix, a fabulous quick fix, and date and seed power balls – beautiful energy bites.
Restaurant Stakeout II (2)
When the Cat’s Away. 45-year-old Tom, proud owner of Nauna’s Bella Casa, is looking to take a step back from his demanding business to start a family. Tom’s enlisted Willie to help him figure out what his staff is doing when he’s not around.
Mystery Diners XI (9)
Lobster Looting. Brother-sister owners have noticed a discrepancy in their lobster supply at Langosta Lounge. With the help of Charles Stiles and his undercover Mystery Diners, they’ll discover where the lobsters are going.