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Dinner at Tiffani’s II (13)
Family Favourites with Friends. Tiffani dishes up her family-style favourites for friends Ross Mathews and the Scott brothers. Between homemade spaghetti and meatballs, spinach salad with crispy pancetta and a decadent chocolate cake, they’ll never want to leave!
Dinner at Tiffani’s II (14)
Southern Style. Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. She makes boiled peanuts, chicken and dumplings, fried okra and banana pudding.
Diners, Drive-Ins and Dives XIV (3)
Crankin’ Up the Classics. This trip, Guy’s checkin’ out some joints that are kickin’ the staples up a notch. In Minneapolis, there’s a family-run Italian deli crankin’ out what the locals love - pizza and totally fresh pasta.
Diners, Drive-Ins and Dives XIV (4)
Passin’ the Baton. This trip, Guy’s hittin’ the road and chowin’ down on some long-standing traditions. In Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.
Chopped XXIX (10)
Teen Tournament: Battle 4. Teen competitors have to get creative with sour appetisers, and one chef turns to the fryer for the entrée round. Then they have to figure out how to repurpose a cake from the dessert basket.
Chopped Junior IV (7)
Yay Holidays! The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
The Kitchen VII (1)
The Kitchen Reveal. The Kitchen set is revealed with its new autumn colours. Dishes include Marcela’s seasonal vegetable lasagne, Geoffrey’s vinaigrette, Katie’s summer crab cakes and a classic cocktail.
The Pioneer Woman X (4)
Kitchen Confessional: Dinner Through the Decades. Ree Drummond is confessing all about her life on a plate, from a fabulous retro beef stroganoff that she loved as a child of the 70’s, to the pasta ai quattro formaggi that defined her student life in Los Angeles.
The Pioneer Woman X (5)
Breakfast for Dinner. Ree’s putting a breakfast spin on four dinners starting with sensational sausage kale strata, a real make-ahead wonder. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas.
Chopped XXVIII (10)
Deadliest Baskets. Each round in this special competition features dangerous ingredients. Poisonous seeds and a fierce creature make round one interesting. In the entrée round, potent alcohol and shellfish keep the chefs fearful.
Diners, Drive-Ins and Dives XXVIII (12)
East Coast, West Coast. This trip, Guy Fieri’s diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin’ out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant making major meatloaf.
Diners, Drive-Ins and Dives XXVIII (13)
Italian, Hawaiian and Colombian. On this trip, Guy Fieri’s digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, a crazy Italian spot putting tasty twists on their homemade pasta.
Siba’s Table: Sibalicious IV (5)
Delicious Dinners. Dinner starts with an alfresco feast of braaied butterflied lamb, marvellous Mediterranean cous cous salad and cool tzatziki - a weekend dinner with serious va va voom.
Siba’s Table: Sibalicious IV (6)
Cooking Good. It’s all about Sibaliciously good food, starting with a dynamic snack duo of crunchy trail mix, a fabulous quick fix, and date and seed power balls – beautiful energy bites.
Restaurant Stakeout II (2)
When the Cat’s Away. 45-year-old Tom, proud owner of Nauna’s Bella Casa, is looking to take a step back from his demanding business to start a family. Tom’s enlisted Willie to help him figure out what his staff is doing when he’s not around.
Mystery Diners XI (9)
Lobster Looting. Brother-sister owners have noticed a discrepancy in their lobster supply at Langosta Lounge. With the help of Charles Stiles and his undercover Mystery Diners, they’ll discover where the lobsters are going.
Mystery Diners XI (10)
Hot Meat. After receiving some truly unbelievable deals, Tony, owner of the Rivoli’s, believes his new meat purveyor is selling him stolen goods. Charles sends in a Mystery Diner, who has trouble infiltrating the staff.
Man v Food II (30)
Kansas City. Adam Richman is in Kansas City, Missouri, for some world-class barbecue.
Man v Food II (31)
Indianapolis. Adam visits Indianapolis for the Big Ugly Burger Challenge.
Guy’s Grocery Games VI (9)
Blue Plate Blues. Four chefs compete to see if one roll, spin or outrageous game will make or break their dishes.
The Kitchen VII (1)
The Kitchen Reveal. The Kitchen set is revealed with its new autumn colours. Dishes include Marcela’s seasonal vegetable lasagne, Geoffrey’s vinaigrette, Katie’s summer crab cakes and a classic cocktail.
The Pioneer Woman X (4)
Kitchen Confessional: Dinner Through the Decades. Ree Drummond is confessing all about her life on a plate, from a fabulous retro beef stroganoff that she loved as a child of the 70’s, to the pasta ai quattro formaggi that defined her student life in Los Angeles.
The Pioneer Woman X (5)
Breakfast for Dinner. Ree’s putting a breakfast spin on four dinners starting with sensational sausage kale strata, a real make-ahead wonder. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas.
Chopped XXVIII (10)
Deadliest Baskets. Each round in this special competition features dangerous ingredients. Poisonous seeds and a fierce creature make round one interesting. In the entrée round, potent alcohol and shellfish keep the chefs fearful.
Diners, Drive-Ins and Dives XXVIII (12)
East Coast, West Coast. This trip, Guy Fieri’s diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin’ out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant making major meatloaf.
Diners, Drive-Ins and Dives XXVIII (13)
Italian, Hawaiian and Colombian. On this trip, Guy Fieri’s digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, a crazy Italian spot putting tasty twists on their homemade pasta.
Siba’s Table: Sibalicious IV (7)
Make Ahead Marvels. Siba’s big on preparing ahead and the freezer holds the secret to perfect pea soup, an unbeatable side of orange glazed carrots, and incredible instant ice cream starring frozen bananas.
Siba’s Table: Sibalicious IV (8)
Simply Italian. It’s simply Italian with a broccoli pesto pasta salad renaissance, an amped-up anti pasti with tomato and burrata bruschetta, and a show-stopping raspberry tiramisu trifle.
Restaurant Stakeout II (3)
The Customer’s Always Wrong. Willie has his work cut out for him when he stakes out the Oakwood Diner in N.Y. The owner, Mike ml., inherited an undisciplined staff that treats the place like their living room and drives customers away with rude behaviour.
The Kitchen VII (1)
The Kitchen Reveal. The Kitchen set is revealed with its new autumn colours. Dishes include Marcela’s seasonal vegetable lasagne, Geoffrey’s vinaigrette, Katie’s summer crab cakes and a classic cocktail.
The Pioneer Woman X (4)
Kitchen Confessional: Dinner Through the Decades. Ree Drummond is confessing all about her life on a plate, from a fabulous retro beef stroganoff that she loved as a child of the 70’s, to the pasta ai quattro formaggi that defined her student life in Los Angeles.
The Pioneer Woman X (5)
Breakfast for Dinner. Ree’s putting a breakfast spin on four dinners starting with sensational sausage kale strata, a real make-ahead wonder. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas.
Chopped XXVIII (10)
Deadliest Baskets. Each round in this special competition features dangerous ingredients. Poisonous seeds and a fierce creature make round one interesting. In the entrée round, potent alcohol and shellfish keep the chefs fearful.
Diners, Drive-Ins and Dives XXVIII (12)
East Coast, West Coast. This trip, Guy Fieri’s diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin’ out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant making major meatloaf.
Diners, Drive-Ins and Dives XXVIII (13)
Italian, Hawaiian and Colombian. On this trip, Guy Fieri’s digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, a crazy Italian spot putting tasty twists on their homemade pasta.
Mystery Diners XI (11)
Crooked Contest. After hearing rumours that their songwriting contest is rigged, Rose and Tom of Belcourt Taps in Nashville contact Charles Stiles for help. 1980s pop star Tiffany goes undercover as a Mystery Diner to investigate.
Mystery Diners XI (12)
Rigged Rental. Steve, owner of Nashville Street Tacos and The Stillery, believes somebody is using his apartment above his restaurant while he’s out of town. Charles Stiles sends in Mystery Diners Jamie and Brooke to investigate.
Man v Food II (32)
Jersey Shore. Adam’s quest for delicious dishes brings him to the famous Jersey Shore.
Man v Food II (33)
Syracuse. Adam Richman is in Syracuse, New York, for barbecue and frittata.
The Kitchen VII (2)
Farewell to Summer. The Kitchen kicks off a Labour Day barbecue with wings two ways and solutions to common barbecue dilemmas. Recipes include creamed corn, corn and poblano salad, glazed shrimp, grilled desserts and frozen raspberry and vodka lemonade.
The Pioneer Woman X (6)
Friendship Fiesta. Ree’s daughter Alex, and her best friends, are heading to college. While they have a dorm room craft day, Ree cooks up a Tex-Mex feast with juicy green chili chicken, spicy taco potatoes, a layered Mexican salad and key lime pie.
The Pioneer Woman X (7)
Just Me and the Girls. The guys are away, and so it’s 24 hours of just Ree and the girls. She whips up a blueberry crumb cake for breakfast, and for dinner it’s petite filets with wasabi cilantro cream, lobster mac and cheese and lemony broccolini.
Chopped XXVIII (11)
Chopping Block Blues. In the entrée round, the chefs face some big fish and a black liquid, then the finalists get reacquainted with a super sugary kids’ cereal in the dessert round.
Diners, Drive-Ins and Dives XXVIII (14)
Playin’ Chicken. On this trip, Guy Fieri’s playing a tasty game of chicken all over the country. In Alameda, a joint is cookin’ it Nashville hot-style and putting a gourmet twist on a burger.
Diners, Drive-Ins and Dives XXVIII (15)
On the Hook and in the Bun. Guy Fieri’s reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
Baked in Vermont II (1)
Make Ahead, Bake Ahead. Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like cinnamon crumble buns and no-bake frozen crumble.
Baked in Vermont II (2)
Ice Ice Baby. Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous baker’s roast chicken with a side of beer gravy, plus rock scones and a red, white and blue stripe cake.
Dallas Cakes (9)
Fruit And Saddles. A full-size saddle cake is made for the Texas Cowboy Hall of Fame, a groom’s cake includes a replica of his boat, and a Dallas farmer’s market gets a unique produce stand complete cakes that look like fresh produce.
Dallas Cakes (10)
I Do X Three. A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button, and one baker crafts a groom’s cake to look like his trusty barbecue smoker.
Diners, Drive-Ins and Dives XIV (5)
Big Time Flavour. This trip, Guy’s hittin’ the road looking for plates packin’ a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta.
Diners, Drive-Ins and Dives XIV (6)
Unexpected Eats. This trip, Guy’s going for some unique chow. In Santa Rosa, California, Guy’s own joint serves up his twist on Asian, Mexican and Italian.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Dinner at Tiffani’s II (13)
Family Favourites with Friends. Tiffani dishes up her family-style favourites for friends Ross Mathews and the Scott brothers. Between homemade spaghetti and meatballs, spinach salad with crispy pancetta and a decadent chocolate cake, they’ll never want to leave!
Dinner at Tiffani’s II (14)
Southern Style. Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. She makes boiled peanuts, chicken and dumplings, fried okra and banana pudding.
The Kitchen VII (2)
Farewell to Summer. The Kitchen kicks off a Labour Day barbecue with wings two ways and solutions to common barbecue dilemmas. Recipes include creamed corn, corn and poblano salad, glazed shrimp, grilled desserts and frozen raspberry and vodka lemonade.
The Pioneer Woman X (6)
Friendship Fiesta. Ree’s daughter Alex, and her best friends, are heading to college. While they have a dorm room craft day, Ree cooks up a Tex-Mex feast with juicy green chili chicken, spicy taco potatoes, a layered Mexican salad and key lime pie.
The Pioneer Woman X (7)
Just Me and the Girls. The guys are away, and so it’s 24 hours of just Ree and the girls. She whips up a blueberry crumb cake for breakfast, and for dinner it’s petite filets with wasabi cilantro cream, lobster mac and cheese and lemony broccolini.
Chopped XXVIII (11)
Chopping Block Blues. In the entrée round, the chefs face some big fish and a black liquid, then the finalists get reacquainted with a super sugary kids’ cereal in the dessert round.
Diners, Drive-Ins and Dives XXVIII (14)
Playin’ Chicken. On this trip, Guy Fieri’s playing a tasty game of chicken all over the country. In Alameda, a joint is cookin’ it Nashville hot-style and putting a gourmet twist on a burger.
Diners, Drive-Ins and Dives XXVIII (15)
On the Hook and in the Bun. Guy Fieri’s reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
Siba’s Table: Sibalicious IV (7)
Make Ahead Marvels. Siba’s big on preparing ahead and the freezer holds the secret to perfect pea soup, an unbeatable side of orange glazed carrots, and incredible instant ice cream starring frozen bananas.
Siba’s Table: Sibalicious IV (8)
Simply Italian. It’s simply Italian with a broccoli pesto pasta salad renaissance, an amped-up anti pasti with tomato and burrata bruschetta, and a show-stopping raspberry tiramisu trifle.
Restaurant Stakeout II (3)
The Customer’s Always Wrong. Willie has his work cut out for him when he stakes out the Oakwood Diner in N.Y. The owner, Mike ml., inherited an undisciplined staff that treats the place like their living room and drives customers away with rude behaviour.
Mystery Diners XI (11)
Crooked Contest. After hearing rumours that their songwriting contest is rigged, Rose and Tom of Belcourt Taps in Nashville contact Charles Stiles for help. 1980s pop star Tiffany goes undercover as a Mystery Diner to investigate.