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Dallas Cakes (9)
Fruit And Saddles. A full-size saddle cake is made for the Texas Cowboy Hall of Fame, a groom’s cake includes a replica of his boat, and a Dallas farmer’s market gets a unique produce stand complete cakes that look like fresh produce.
Dallas Cakes (10)
I Do X Three. A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button, and one baker crafts a groom’s cake to look like his trusty barbecue smoker.
Diners, Drive-Ins and Dives XIV (5)
Big Time Flavour. This trip, Guy’s hittin’ the road looking for plates packin’ a punch. In Dallas, a Neapolitan pizza place spreading bacon jam on pizza and fresh pancetta on the pasta.
Diners, Drive-Ins and Dives XIV (6)
Unexpected Eats. This trip, Guy’s going for some unique chow. In Santa Rosa, California, Guy’s own joint serves up his twist on Asian, Mexican and Italian.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Dinner at Tiffani’s II (13)
Family Favourites with Friends. Tiffani dishes up her family-style favourites for friends Ross Mathews and the Scott brothers. Between homemade spaghetti and meatballs, spinach salad with crispy pancetta and a decadent chocolate cake, they’ll never want to leave!
Dinner at Tiffani’s II (14)
Southern Style. Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. She makes boiled peanuts, chicken and dumplings, fried okra and banana pudding.
The Kitchen VII (2)
Farewell to Summer. The Kitchen kicks off a Labour Day barbecue with wings two ways and solutions to common barbecue dilemmas. Recipes include creamed corn, corn and poblano salad, glazed shrimp, grilled desserts and frozen raspberry and vodka lemonade.
The Pioneer Woman X (6)
Friendship Fiesta. Ree’s daughter Alex, and her best friends, are heading to college. While they have a dorm room craft day, Ree cooks up a Tex-Mex feast with juicy green chili chicken, spicy taco potatoes, a layered Mexican salad and key lime pie.
The Pioneer Woman X (7)
Just Me and the Girls. The guys are away, and so it’s 24 hours of just Ree and the girls. She whips up a blueberry crumb cake for breakfast, and for dinner it’s petite filets with wasabi cilantro cream, lobster mac and cheese and lemony broccolini.
Chopped XXVIII (11)
Chopping Block Blues. In the entrée round, the chefs face some big fish and a black liquid, then the finalists get reacquainted with a super sugary kids’ cereal in the dessert round.
Diners, Drive-Ins and Dives XXVIII (14)
Playin’ Chicken. On this trip, Guy Fieri’s playing a tasty game of chicken all over the country. In Alameda, a joint is cookin’ it Nashville hot-style and putting a gourmet twist on a burger.
Diners, Drive-Ins and Dives XXVIII (15)
On the Hook and in the Bun. Guy Fieri’s reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
Siba’s Table: Sibalicious IV (7)
Make Ahead Marvels. Siba’s big on preparing ahead and the freezer holds the secret to perfect pea soup, an unbeatable side of orange glazed carrots, and incredible instant ice cream starring frozen bananas.
Siba’s Table: Sibalicious IV (8)
Simply Italian. It’s simply Italian with a broccoli pesto pasta salad renaissance, an amped-up anti pasti with tomato and burrata bruschetta, and a show-stopping raspberry tiramisu trifle.
Restaurant Stakeout II (3)
The Customer’s Always Wrong. Willie has his work cut out for him when he stakes out the Oakwood Diner in N.Y. The owner, Mike ml., inherited an undisciplined staff that treats the place like their living room and drives customers away with rude behaviour.
Mystery Diners XI (11)
Crooked Contest. After hearing rumours that their songwriting contest is rigged, Rose and Tom of Belcourt Taps in Nashville contact Charles Stiles for help. 1980s pop star Tiffany goes undercover as a Mystery Diner to investigate.
Mystery Diners XI (12)
Rigged Rental. Steve, owner of Nashville Street Tacos and The Stillery, believes somebody is using his apartment above his restaurant while he’s out of town. Charles Stiles sends in Mystery Diners Jamie and Brooke to investigate.
Man v Food II (32)
Jersey Shore. Adam’s quest for delicious dishes brings him to the famous Jersey Shore.
Man v Food II (33)
Syracuse. Adam Richman is in Syracuse, New York, for barbecue and frittata.
Guy’s Grocery Games VI (10)
Culinary Saved My Life. Four chefs who have overcome life’s adversities by following their culinary dreams compete to become a Triple G winner.
The Pioneer Woman XVII (11)
Brunch is in the Fridge! Ree Drummond is hosting brunch, and she’s making things easy with a make-ahead party spread that’s ready and in the fridge! First, she pulls together all the ingredients for an interactive and customised Bloody Mary bar.
The Pioneer Woman XVII (12)
Happy Birthday to Me. It’s Ree Drummond’s birthday, and she’s celebrating by making over some of her all-time favourite recipes and road-testing them for social media. She starts with mini turkey meatloaves, a thoroughly modern take on a comfort food classic.
The Pioneer Woman XVII (13)
Shipping and Shopping. Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her slow cooker bolognese, a freezer favourite that’s perfect over pasta or layered in her polenta lasagna.
The Pioneer Woman X (1)
Speedy Sweets. Ree’s sharing four delicious done-in-a-flash desserts, from a great white chocolate pudding to a fast and fabulous raspberry fool. She’s breaking out a quick dessert panini, then whipping up caramel apple sauce to make a sundae.
The Pioneer Woman X (2)
Easter Weekend. It’s three days of Easter on the ranch, starting with a big Good Friday delivery of hot cross buns to friends. Then on Saturday, Ree’s making tortellini primavera and ’krispy’ eggs along with a basket of crudités with a spinach dip.
The Pioneer Woman X (3)
Freezer Fundamentals. While the family works cattle, Ree Drummond’s filling the freezer with delicious components ready to turn into meals at a moment’s notice.
The Pioneer Woman X (4)
Kitchen Confessional: Dinner Through the Decades. Ree Drummond is confessing all about her life on a plate, from a fabulous retro beef stroganoff that she loved as a child of the 70’s, to the pasta ai quattro formaggi that defined her student life in Los Angeles.
The Pioneer Woman X (5)
Breakfast for Dinner. Ree’s putting a breakfast spin on four dinners starting with sensational sausage kale strata, a real make-ahead wonder. Wild rice pancakes get flipped to dinnertime for the girls, while the boys enjoy breakfast quesadillas.
The Pioneer Woman X (6)
Friendship Fiesta. Ree’s daughter Alex, and her best friends, are heading to college. While they have a dorm room craft day, Ree cooks up a Tex-Mex feast with juicy green chili chicken, spicy taco potatoes, a layered Mexican salad and key lime pie.
The Pioneer Woman X (7)
Just Me and the Girls. The guys are away, and so it’s 24 hours of just Ree and the girls. She whips up a blueberry crumb cake for breakfast, and for dinner it’s petite filets with wasabi cilantro cream, lobster mac and cheese and lemony broccolini.
The Pioneer Woman XVIII (3)
Big Game, Big Food! Ree Drummond is cooking mega with big food for the big game. She kicks things off with her bodacious burger, a stacked sandwich with tiers of quick and easy mac and three cheeses, onion strings and terrific toppings.
The Pioneer Woman XVIII (4)
Sweet School Treats. Ree Drummond is making divine chocolate treats for her daughter Paige to share with her school friends, and she’s sneaking in a few for her husband, Ladd, while she’s at it.
Guy’s Grocery Games VI (6)
Cruisin’ Through the Express Lane. A flip of the coin determines how four chefs must make their best dish using only ingredients from the even-numbered aisles.
Guy’s Grocery Games VI (7)
Flippin’ Out in the Kitchen. Four chefs kick off Guy Fieri’s games by making a lavish Italian feast with only four pounds of ingredients.
Guy’s Grocery Games VI (8)
Turkey Day Tournament. Four chefs show their gratitude when Guy Fieri gives them an unbearable budget to make a Thanksgiving feast.
Guy’s Grocery Games VI (9)
Blue Plate Blues. Four chefs compete to see if one roll, spin or outrageous game will make or break their dishes.
Guy’s Grocery Games VI (10)
Culinary Saved My Life. Four chefs who have overcome life’s adversities by following their culinary dreams compete to become a Triple G winner.
Restaurant: Impossible III (6)
Valley View Restaurant. The Valley View Restaurant is failing for a litany of reasons. Located in the heart of Amish country, it is suffering from an outdated decor and menu, as well as reeling from structural issues.
Restaurant Stakeout V (11)
Standup Stakeout. The owner of The Stress Factory comedy club in New Brunswick calls Willie Degel for help. The owner, Vinnie, is watching the 20-year-old restaurant and comedy club quickly sink. It’s no laughing matter for Vinnie.
Beat Bobby Flay X (3)
Howdy Halloween. Pastry chefs Katherine Clapner and Joe ’The Baker’ Baker vie for the chance to take on Bobby Flay as Sunny Anderson and Laura Vitale try to spook the man himself into a horrifying defeat.
Beat Bobby Flay X (4)
Bobby-Bing Bobby-Boom! Anthony Carrino, John Colaneri and Alex Guarnaschelli have brought in tough-as-nails chefs Toni Sapienza and Rodney Murillo to make Bobby see red, white and green. Think Chef Flay can survive this Italian onslaught?
Man Fire Food IV (5)
Meat on a Stick. Roger visits two Lone Star chefs who create the craziest cooking contraptions and prove that everything’s bigger in Texas.
Man Fire Food IV (6)
Rib-A-Licious. Roger’s on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.
Chopped XXIX (10)
Teen Tournament: Battle 4. Teen competitors have to get creative with sour appetisers, and one chef turns to the fryer for the entrée round. Then they have to figure out how to repurpose a cake from the dessert basket.
The Pioneer Woman XVIII (3)
Big Game, Big Food! Ree Drummond is cooking mega with big food for the big game. She kicks things off with her bodacious burger, a stacked sandwich with tiers of quick and easy mac and three cheeses, onion strings and terrific toppings.
The Pioneer Woman XVIII (4)
Sweet School Treats. Ree Drummond is making divine chocolate treats for her daughter Paige to share with her school friends, and she’s sneaking in a few for her husband, Ladd, while she’s at it.
Diners, Drive-Ins and Dives XXVIII (6)
International Intrigue. Guy Fieri’s crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Diners, Drive-Ins and Dives XXVIII (7)
Lights-Out Latin. This trip, Guy Fieri’s diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooking up the flavours of Panama.
Diners, Drive-Ins and Dives XXVIII (8)
Pizza, Pork and Peru. On this trip, Guy Fieri’s digging into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
Diners, Drive-Ins and Dives XXVIII (9)
Seafood and Savoury. This trip, Guy Fieri’s grabbin’ some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishin’ out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant firing up legit Eastern European specialities.
Diners, Drive-Ins and Dives XXVIII (10)
Grab and Grub. Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks.
Diners, Drive-Ins and Dives XXVIII (11)
BBQ Bites and Southern Flavour. This trip, Guy Fieri’s grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin’ up ribs and dishin’ out brisket chilli. In Wilmington, a breakfast-brunch spot getting dirty with their biscuits and their meatloaf.
Diners, Drive-Ins and Dives XXVIII (12)
East Coast, West Coast. This trip, Guy Fieri’s diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin’ out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant making major meatloaf.
Diners, Drive-Ins and Dives XXVIII (13)
Italian, Hawaiian and Colombian. On this trip, Guy Fieri’s digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, a crazy Italian spot putting tasty twists on their homemade pasta.
Diners, Drive-Ins and Dives XXVIII (14)
Playin’ Chicken. On this trip, Guy Fieri’s playing a tasty game of chicken all over the country. In Alameda, a joint is cookin’ it Nashville hot-style and putting a gourmet twist on a burger.
Diners, Drive-Ins and Dives XXVIII (15)
On the Hook and in the Bun. Guy Fieri’s reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
The Pioneer Woman XVIII (3)
Big Game, Big Food! Ree Drummond is cooking mega with big food for the big game. She kicks things off with her bodacious burger, a stacked sandwich with tiers of quick and easy mac and three cheeses, onion strings and terrific toppings.
The Pioneer Woman XVIII (4)
Sweet School Treats. Ree Drummond is making divine chocolate treats for her daughter Paige to share with her school friends, and she’s sneaking in a few for her husband, Ladd, while she’s at it.
Restaurant: Impossible III (6)
Valley View Restaurant. The Valley View Restaurant is failing for a litany of reasons. Located in the heart of Amish country, it is suffering from an outdated decor and menu, as well as reeling from structural issues.
Restaurant Stakeout V (11)
Standup Stakeout. The owner of The Stress Factory comedy club in New Brunswick calls Willie Degel for help. The owner, Vinnie, is watching the 20-year-old restaurant and comedy club quickly sink. It’s no laughing matter for Vinnie.
Beat Bobby Flay X (3)
Howdy Halloween. Pastry chefs Katherine Clapner and Joe ’The Baker’ Baker vie for the chance to take on Bobby Flay as Sunny Anderson and Laura Vitale try to spook the man himself into a horrifying defeat.
Beat Bobby Flay X (4)
Bobby-Bing Bobby-Boom! Anthony Carrino, John Colaneri and Alex Guarnaschelli have brought in tough-as-nails chefs Toni Sapienza and Rodney Murillo to make Bobby see red, white and green. Think Chef Flay can survive this Italian onslaught?
Man Fire Food IV (5)
Meat on a Stick. Roger visits two Lone Star chefs who create the craziest cooking contraptions and prove that everything’s bigger in Texas.
Man Fire Food IV (6)
Rib-A-Licious. Roger’s on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.
Chopped XXIX (10)
Teen Tournament: Battle 4. Teen competitors have to get creative with sour appetisers, and one chef turns to the fryer for the entrée round. Then they have to figure out how to repurpose a cake from the dessert basket.