Food Network
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Diners, Drive-Ins and Dives XXVIII (6)
International Intrigue. Guy Fieri’s crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Diners, Drive-Ins and Dives XXVIII (7)
Lights-Out Latin. This trip, Guy Fieri’s diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooking up the flavours of Panama.
Diners, Drive-Ins and Dives XXVIII (8)
Pizza, Pork and Peru. On this trip, Guy Fieri’s digging into all kinds of killer grub. In Lansing, an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, standout sandwiches bring a taste of Philly to the South.
Diners, Drive-Ins and Dives XXVIII (9)
Seafood and Savoury. This trip, Guy Fieri’s grabbin’ some off-the-hook seafood and savoury sensations. In Lansing, a food truck dishin’ out shrimp burgers and a unique potato popper. In Tucson, a Bosnian restaurant firing up legit Eastern European specialities.
Diners, Drive-Ins and Dives XXVIII (10)
Grab and Grub. Guy Fieri’s diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson firing up deep-dish pie and twisted-up breadsticks.
Diners, Drive-Ins and Dives XXVIII (11)
BBQ Bites and Southern Flavour. This trip, Guy Fieri’s grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin’ up ribs and dishin’ out brisket chilli. In Wilmington, a breakfast-brunch spot getting dirty with their biscuits and their meatloaf.
Diners, Drive-Ins and Dives XXVIII (12)
East Coast, West Coast. This trip, Guy Fieri’s diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin’ out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant making major meatloaf.
Diners, Drive-Ins and Dives XXVIII (13)
Italian, Hawaiian and Colombian. On this trip, Guy Fieri’s digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, a crazy Italian spot putting tasty twists on their homemade pasta.
Diners, Drive-Ins and Dives XXVIII (14)
Playin’ Chicken. On this trip, Guy Fieri’s playing a tasty game of chicken all over the country. In Alameda, a joint is cookin’ it Nashville hot-style and putting a gourmet twist on a burger.
Diners, Drive-Ins and Dives XXVIII (15)
On the Hook and in the Bun. Guy Fieri’s reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
The Pioneer Woman XVIII (3)
Big Game, Big Food! Ree Drummond is cooking mega with big food for the big game. She kicks things off with her bodacious burger, a stacked sandwich with tiers of quick and easy mac and three cheeses, onion strings and terrific toppings.
The Pioneer Woman XVIII (4)
Sweet School Treats. Ree Drummond is making divine chocolate treats for her daughter Paige to share with her school friends, and she’s sneaking in a few for her husband, Ladd, while she’s at it.
Restaurant: Impossible III (6)
Valley View Restaurant. The Valley View Restaurant is failing for a litany of reasons. Located in the heart of Amish country, it is suffering from an outdated decor and menu, as well as reeling from structural issues.
Restaurant Stakeout V (11)
Standup Stakeout. The owner of The Stress Factory comedy club in New Brunswick calls Willie Degel for help. The owner, Vinnie, is watching the 20-year-old restaurant and comedy club quickly sink. It’s no laughing matter for Vinnie.
Beat Bobby Flay X (3)
Howdy Halloween. Pastry chefs Katherine Clapner and Joe ’The Baker’ Baker vie for the chance to take on Bobby Flay as Sunny Anderson and Laura Vitale try to spook the man himself into a horrifying defeat.
Beat Bobby Flay X (4)
Bobby-Bing Bobby-Boom! Anthony Carrino, John Colaneri and Alex Guarnaschelli have brought in tough-as-nails chefs Toni Sapienza and Rodney Murillo to make Bobby see red, white and green. Think Chef Flay can survive this Italian onslaught?
Man Fire Food IV (5)
Meat on a Stick. Roger visits two Lone Star chefs who create the craziest cooking contraptions and prove that everything’s bigger in Texas.
Man Fire Food IV (6)
Rib-A-Licious. Roger’s on the hunt for lip-smacking ribs, and he found two places where the racks of meat stack up to perfection. One is in the heart of the Mississippi, and the other is in New York.
Chopped XXIX (10)
Teen Tournament: Battle 4. Teen competitors have to get creative with sour appetisers, and one chef turns to the fryer for the entrée round. Then they have to figure out how to repurpose a cake from the dessert basket.
Chopped Junior IV (7)
Yay Holidays! The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Mystery Diners XI (3)
Steals on Wheels. After receiving several customer complaints about her meal delivery service, Cynthia contacts Charles Stiles for help. He sends in Mystery Diners Patrick and Hal, who uncover a bigger problem inside her kitchen.
Mystery Diners XI (4)
Secondhand Scam. Luca asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased. Mystery Diner Jamie goes undercover and discovers a large-scale operation.
Mystery Diners XI (5)
Unhappy Holidays. Nirav, owner of Smokin’ Barrel, contacts Charles Stiles to investigate after noticing a decline in sales every holiday season. Mystery Diners go undercover and discover a suspicious sidewalk solicitor.
Mystery Diners XI (6)
Comic Book Caper. Vlane, the owner of Action Burger, contacts Mystery Diners to investigate missing comic books at his comic book-themed restaurant. Charles Stiles sends in Jamie, who discovers an employee abusing their powers for evil.
Mystery Diners XI (7)
Vicious Valets. After hearing complaints about her valet service, the owner of Breuckelen Colony contacts Charles Stiles for help. Mystery Diners Daniel and Jamie go undercover, only to discover an unauthorised car washing service.
Mystery Diners XI (8)
Venue Vandals. Concerned about vandalism at his new restaurant location, the owner of the Spanish Potato Grill, reaches out to Mystery Diners. Charles sends in his team, who learn the restaurant is being sabotaged from the inside.
Mystery Diners XI (9)
Lobster Looting. Brother-sister owners have noticed a discrepancy in their lobster supply at Langosta Lounge. With the help of Charles Stiles and his undercover Mystery Diners, they’ll discover where the lobsters are going.
Mystery Diners XI (10)
Hot Meat. After receiving some truly unbelievable deals, Tony, owner of the Rivoli’s, believes his new meat purveyor is selling him stolen goods. Charles sends in a Mystery Diner, who has trouble infiltrating the staff.
Mystery Diners XI (11)
Crooked Contest. After hearing rumours that their songwriting contest is rigged, Rose and Tom of Belcourt Taps in Nashville contact Charles Stiles for help. 1980s pop star Tiffany goes undercover as a Mystery Diner to investigate.
Mystery Diners XI (12)
Rigged Rental. Steve, owner of Nashville Street Tacos and The Stillery, believes somebody is using his apartment above his restaurant while he’s out of town. Charles Stiles sends in Mystery Diners Jamie and Brooke to investigate.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
The Kitchen XIV (11)
Master Your Menu. The Kitchen shares recipes that can turn anyone into a weeknight warrior, starting with Geoffrey Zakarian’s sloppy joes and Katie Lee’s hot and crispy fish sandwich.
The Kitchen XIV (12)
Party in the Parking Lot. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown’s Jaymee Sire joins in the fun to make skip n’ go jelly shots with the gang.
The Kitchen XIV (13)
Autumn Brunch Strikes Back. In this brunch edition, the gang adds fun new flavours to amp up oatmeal. Chef Meny Vaknin serves up his Mediterranean eggs and Geoffrey Zakarian warms things up with apple cider brunch punch.
The Kitchen VII (1)
The Kitchen Reveal. The Kitchen set is revealed with its new autumn colours. Dishes include Marcela’s seasonal vegetable lasagne, Geoffrey’s vinaigrette, Katie’s summer crab cakes and a classic cocktail.
The Kitchen VII (2)
Farewell to Summer. The Kitchen kicks off a Labour Day barbecue with wings two ways and solutions to common barbecue dilemmas. Recipes include creamed corn, corn and poblano salad, glazed shrimp, grilled desserts and frozen raspberry and vodka lemonade.
Chopped Junior IV (7)
Yay Holidays! The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Dinner at Tiffani’s II (13)
Family Favourites with Friends. Tiffani dishes up her family-style favourites for friends Ross Mathews and the Scott brothers. Between homemade spaghetti and meatballs, spinach salad with crispy pancetta and a decadent chocolate cake, they’ll never want to leave!
Dinner at Tiffani’s II (14)
Southern Style. Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. She makes boiled peanuts, chicken and dumplings, fried okra and banana pudding.
Baked in Vermont II (1)
Make Ahead, Bake Ahead. Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like cinnamon crumble buns and no-bake frozen crumble.
Baked in Vermont II (2)
Ice Ice Baby. Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous baker’s roast chicken with a side of beer gravy, plus rock scones and a red, white and blue stripe cake.
Dallas Cakes (9)
Fruit And Saddles. A full-size saddle cake is made for the Texas Cowboy Hall of Fame, a groom’s cake includes a replica of his boat, and a Dallas farmer’s market gets a unique produce stand complete cakes that look like fresh produce.
Dallas Cakes (10)
I Do X Three. A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button, and one baker crafts a groom’s cake to look like his trusty barbecue smoker.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Chopped XXVIII (7)
San Franchopco. Four chefs from the same city throw down and in the first round, a mighty midnight snack poses a creative challenge. The chefs who move on to the entrée round get a beer and a bird they should know well.
Chopped XXVIII (8)
Tortellini Trials. Four chefs are stumped by pasta in the first round and a chocolate-covered ingredient in round two. Finally, the two chefs who move on to dessert must make the most of a tropical fruit and a super-savoury jarred product.
Chopped XXVIII (9)
Summer Heat. Four chefs tackle seasonal summer ingredients like lobster in round one, and potato chips and a mystery ingredient in round two. In the final round, they’re challenged to make summer desserts from a refreshing beverage.
Chopped XXVIII (10)
Deadliest Baskets. Each round in this special competition features dangerous ingredients. Poisonous seeds and a fierce creature make round one interesting. In the entrée round, potent alcohol and shellfish keep the chefs fearful.
Chopped XXVIII (11)
Chopping Block Blues. In the entrée round, the chefs face some big fish and a black liquid, then the finalists get reacquainted with a super sugary kids’ cereal in the dessert round.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Chopped Junior IV (7)
Yay Holidays! The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Dinner at Tiffani’s II (13)
Family Favourites with Friends. Tiffani dishes up her family-style favourites for friends Ross Mathews and the Scott brothers. Between homemade spaghetti and meatballs, spinach salad with crispy pancetta and a decadent chocolate cake, they’ll never want to leave!
Dinner at Tiffani’s II (14)
Southern Style. Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. She makes boiled peanuts, chicken and dumplings, fried okra and banana pudding.
Baked in Vermont II (1)
Make Ahead, Bake Ahead. Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like cinnamon crumble buns and no-bake frozen crumble.
Baked in Vermont II (2)
Ice Ice Baby. Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous baker’s roast chicken with a side of beer gravy, plus rock scones and a red, white and blue stripe cake.
Dallas Cakes (9)
Fruit And Saddles. A full-size saddle cake is made for the Texas Cowboy Hall of Fame, a groom’s cake includes a replica of his boat, and a Dallas farmer’s market gets a unique produce stand complete cakes that look like fresh produce.