Food Network
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Chopped XXVIII (7)
San Franchopco. Four chefs from the same city throw down and in the first round, a mighty midnight snack poses a creative challenge. The chefs who move on to the entrée round get a beer and a bird they should know well.
Chopped XXVIII (8)
Tortellini Trials. Four chefs are stumped by pasta in the first round and a chocolate-covered ingredient in round two. Finally, the two chefs who move on to dessert must make the most of a tropical fruit and a super-savoury jarred product.
Chopped XXVIII (9)
Summer Heat. Four chefs tackle seasonal summer ingredients like lobster in round one, and potato chips and a mystery ingredient in round two. In the final round, they’re challenged to make summer desserts from a refreshing beverage.
Chopped XXVIII (10)
Deadliest Baskets. Each round in this special competition features dangerous ingredients. Poisonous seeds and a fierce creature make round one interesting. In the entrée round, potent alcohol and shellfish keep the chefs fearful.
Chopped XXVIII (11)
Chopping Block Blues. In the entrée round, the chefs face some big fish and a black liquid, then the finalists get reacquainted with a super sugary kids’ cereal in the dessert round.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Chopped Junior IV (7)
Yay Holidays! The junior chefs are challenged to make a holiday meal for the judges, beginning with duck and veggie appetisers. Then, stockings and wreaths made from common foods create a festive feel in the entree round.
Giada at Home VI (1)
Career Day. Giada De Laurentiis visits her daughter Jade’s school, along with a few other parents, for a career day presentation.
Giada at Home VI (2)
Grilling with Bobby. Giada De Laurentiis invites Bobby Flay over for a day of fun in the kitchen.
Dinner at Tiffani’s II (13)
Family Favourites with Friends. Tiffani dishes up her family-style favourites for friends Ross Mathews and the Scott brothers. Between homemade spaghetti and meatballs, spinach salad with crispy pancetta and a decadent chocolate cake, they’ll never want to leave!
Dinner at Tiffani’s II (14)
Southern Style. Tiffani Thiessen shares her love of Southern-style food with guests Cheri Oteri, Scout Masterson and Bill Horn. She makes boiled peanuts, chicken and dumplings, fried okra and banana pudding.
Baked in Vermont II (1)
Make Ahead, Bake Ahead. Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like cinnamon crumble buns and no-bake frozen crumble.
Baked in Vermont II (2)
Ice Ice Baby. Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous baker’s roast chicken with a side of beer gravy, plus rock scones and a red, white and blue stripe cake.
Dallas Cakes (9)
Fruit And Saddles. A full-size saddle cake is made for the Texas Cowboy Hall of Fame, a groom’s cake includes a replica of his boat, and a Dallas farmer’s market gets a unique produce stand complete cakes that look like fresh produce.
Dallas Cakes (10)
I Do X Three. A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button, and one baker crafts a groom’s cake to look like his trusty barbecue smoker.
Restaurant: Impossible III (6)
Valley View Restaurant. The Valley View Restaurant is failing for a litany of reasons. Located in the heart of Amish country, it is suffering from an outdated decor and menu, as well as reeling from structural issues.
Restaurant Stakeout V (11)
Standup Stakeout. The owner of The Stress Factory comedy club in New Brunswick calls Willie Degel for help. The owner, Vinnie, is watching the 20-year-old restaurant and comedy club quickly sink. It’s no laughing matter for Vinnie.
The Kitchen VII (2)
Farewell to Summer. The Kitchen kicks off a Labour Day barbecue with wings two ways and solutions to common barbecue dilemmas. Recipes include creamed corn, corn and poblano salad, glazed shrimp, grilled desserts and frozen raspberry and vodka lemonade.
The Pioneer Woman X (6)
Friendship Fiesta. Ree’s daughter Alex, and her best friends, are heading to college. While they have a dorm room craft day, Ree cooks up a Tex-Mex feast with juicy green chili chicken, spicy taco potatoes, a layered Mexican salad and key lime pie.
The Pioneer Woman X (7)
Just Me and the Girls. The guys are away, and so it’s 24 hours of just Ree and the girls. She whips up a blueberry crumb cake for breakfast, and for dinner it’s petite filets with wasabi cilantro cream, lobster mac and cheese and lemony broccolini.
Chopped XXVIII (11)
Chopping Block Blues. In the entrée round, the chefs face some big fish and a black liquid, then the finalists get reacquainted with a super sugary kids’ cereal in the dessert round.
Diners, Drive-Ins and Dives XXVIII (14)
Playin’ Chicken. On this trip, Guy Fieri’s playing a tasty game of chicken all over the country. In Alameda, a joint is cookin’ it Nashville hot-style and putting a gourmet twist on a burger.
Diners, Drive-Ins and Dives XXVIII (15)
On the Hook and in the Bun. Guy Fieri’s reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
Siba’s Table: Sibalicious IV (9)
Budget Va Va Voom. Siba’s mashing up cost-conscious cooking and va va voom. First, an incredible party-worthy meatloaf with a secret filling makes a cost-saving centrepiece.
Siba’s Table: Sibalicious IV (10)
Surprise, Surprise. Siba’s taking us all by surprise via a fast and fabulous cheat’s asparagus and tomato tart with a shortcut ingredient, and an unusual smoked salmon, avocado and strawberry salad with sweet and sour dressing.
Restaurant Stakeout II (4)
Damsel in Distress. Willie helps out Melissa, mother and owner of The Pepper Jack Grill in N.Y. Melissa treats her staff like family, and like any family, they bring the dysfunction. If Willie can’t help her, she may soon have no choice but close up shop.
The Kitchen VII (2)
Farewell to Summer. The Kitchen kicks off a Labour Day barbecue with wings two ways and solutions to common barbecue dilemmas. Recipes include creamed corn, corn and poblano salad, glazed shrimp, grilled desserts and frozen raspberry and vodka lemonade.
The Pioneer Woman X (6)
Friendship Fiesta. Ree’s daughter Alex, and her best friends, are heading to college. While they have a dorm room craft day, Ree cooks up a Tex-Mex feast with juicy green chili chicken, spicy taco potatoes, a layered Mexican salad and key lime pie.
The Pioneer Woman X (7)
Just Me and the Girls. The guys are away, and so it’s 24 hours of just Ree and the girls. She whips up a blueberry crumb cake for breakfast, and for dinner it’s petite filets with wasabi cilantro cream, lobster mac and cheese and lemony broccolini.
Chopped XXVIII (11)
Chopping Block Blues. In the entrée round, the chefs face some big fish and a black liquid, then the finalists get reacquainted with a super sugary kids’ cereal in the dessert round.
Diners, Drive-Ins and Dives XXVIII (14)
Playin’ Chicken. On this trip, Guy Fieri’s playing a tasty game of chicken all over the country. In Alameda, a joint is cookin’ it Nashville hot-style and putting a gourmet twist on a burger.
Diners, Drive-Ins and Dives XXVIII (15)
On the Hook and in the Bun. Guy Fieri’s reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
Mystery Diners XI (13)
Tables Turned. In this special episode, Charles Stiles and his undercover team risk it all to bust the boss. The sting is conducted from inside the restaurant to see if the horrifying accusations against the boss are true.
Mystery Diners (1)
Raiding the Bar. A pub owner in Los Angeles uses undercover surveillance to spy on one of her employees, who she suspects is over-pouring for customers, giving away too many free drinks and over-tipping himself.
Man v Food II (34)
Portland, ME. Adam visits the land of lighthouses and lobsters: Portland, Maine.
Man v Food II (35)
Niagara Falls. Adam has a date with a steak at the Riverstone Grill in Niagara Falls.
The Kitchen VII (3)
Back to School Menu. The Kitchen gang shares new ways to organise for the new school year using common household items. Recipes include Aglio e Olio, cereal snacks, on-the-go breakfasts, English muffin pizzas, and an Appletini.
The Pioneer Woman X (8)
Happy Birthday, Ladd. Ree cooks up a celebration dinner for her husband’s birthday. There are delicious chili cheese burgers, crisp thin fries, a cowboy-friendly wedge salad and a towering yellow cake with a chocolate buttercream frosting.
The Pioneer Woman X (9)
The Middles. Ree celebrates her middle children, Paige and Bryce, with over a week of food and fun while the other kids are away. She makes cornmeal pancakes with blueberry syrup, bow tie chicken alfredo and grilled fruit pizzas.
Chopped XXVIII (12)
Hungry for Love. Eight singles are paired up on blind dates to cook in the Chopped Kitchen. They get to know each other over scallops in the first round, grind their protein in the second round and skip the ice cream maker for the dessert round.
Diners, Drive-Ins and Dives XXVIII (16)
Fusion of Flavours. On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.
Diners, Drive-Ins and Dives XXVIII (17)
Tasty Traditions. This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Restaurant: Impossible III (7)
Pelican Grill. Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long.
Restaurant Stakeout V (12)
Grand Opening Stakeout. Pat closed the doors on the Brookside Grill due to problems with his former partner. Now, he’s tempting fate to re-open the Grill with new partners. Willie Degel must re-ignite the Brookside Grill.
Diners, Drive-Ins and Dives XIV (7)
BBQ Road Show. Guy’s in Dallas where the barbecue stands tucked into a farmers’ market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market’s turning its knives on fresh sausage and slow-cooked ribs.
Diners, Drive-Ins and Dives XIV (8)
All Vegas, All the Time. This trip, Guy’s going off the strip and digging into Las Vegas. He visits a Bulgarian tapas joint serving up layers of European comfort food. Plus, a visit to Guy’s alma mater, UNLV, that has him back in cooking class.
Baked in Vermont II (1)
Make Ahead, Bake Ahead. Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like cinnamon crumble buns and no-bake frozen crumble.
Baked in Vermont II (2)
Ice Ice Baby. Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous baker’s roast chicken with a side of beer gravy, plus rock scones and a red, white and blue stripe cake.
Dallas Cakes (9)
Fruit And Saddles. A full-size saddle cake is made for the Texas Cowboy Hall of Fame, a groom’s cake includes a replica of his boat, and a Dallas farmer’s market gets a unique produce stand complete cakes that look like fresh produce.
Dallas Cakes (10)
I Do X Three. A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button, and one baker crafts a groom’s cake to look like his trusty barbecue smoker.
The Kitchen VII (3)
Back to School Menu. The Kitchen gang shares new ways to organise for the new school year using common household items. Recipes include Aglio e Olio, cereal snacks, on-the-go breakfasts, English muffin pizzas, and an Appletini.
The Pioneer Woman X (8)
Happy Birthday, Ladd. Ree cooks up a celebration dinner for her husband’s birthday. There are delicious chili cheese burgers, crisp thin fries, a cowboy-friendly wedge salad and a towering yellow cake with a chocolate buttercream frosting.
The Pioneer Woman X (9)
The Middles. Ree celebrates her middle children, Paige and Bryce, with over a week of food and fun while the other kids are away. She makes cornmeal pancakes with blueberry syrup, bow tie chicken alfredo and grilled fruit pizzas.
Chopped XXVIII (12)
Hungry for Love. Eight singles are paired up on blind dates to cook in the Chopped Kitchen. They get to know each other over scallops in the first round, grind their protein in the second round and skip the ice cream maker for the dessert round.
Diners, Drive-Ins and Dives XXVIII (16)
Fusion of Flavours. On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.
Diners, Drive-Ins and Dives XXVIII (17)
Tasty Traditions. This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Siba’s Table: Sibalicious IV (9)
Budget Va Va Voom. Siba’s mashing up cost-conscious cooking and va va voom. First, an incredible party-worthy meatloaf with a secret filling makes a cost-saving centrepiece.
Siba’s Table: Sibalicious IV (10)
Surprise, Surprise. Siba’s taking us all by surprise via a fast and fabulous cheat’s asparagus and tomato tart with a shortcut ingredient, and an unusual smoked salmon, avocado and strawberry salad with sweet and sour dressing.
Restaurant Stakeout II (4)
Damsel in Distress. Willie helps out Melissa, mother and owner of The Pepper Jack Grill in N.Y. Melissa treats her staff like family, and like any family, they bring the dysfunction. If Willie can’t help her, she may soon have no choice but close up shop.
Mystery Diners XI (13)
Tables Turned. In this special episode, Charles Stiles and his undercover team risk it all to bust the boss. The sting is conducted from inside the restaurant to see if the horrifying accusations against the boss are true.