Food Network
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Restaurant Stakeout V (12)
Grand Opening Stakeout. Pat closed the doors on the Brookside Grill due to problems with his former partner. Now, he’s tempting fate to re-open the Grill with new partners. Willie Degel must re-ignite the Brookside Grill.
Diners, Drive-Ins and Dives XIV (7)
BBQ Road Show. Guy’s in Dallas where the barbecue stands tucked into a farmers’ market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market’s turning its knives on fresh sausage and slow-cooked ribs.
Diners, Drive-Ins and Dives XIV (8)
All Vegas, All the Time. This trip, Guy’s going off the strip and digging into Las Vegas. He visits a Bulgarian tapas joint serving up layers of European comfort food. Plus, a visit to Guy’s alma mater, UNLV, that has him back in cooking class.
Baked in Vermont II (1)
Make Ahead, Bake Ahead. Gesine Prado shares tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. She has all the bases covered with make-ahead, bake-ahead dishes like cinnamon crumble buns and no-bake frozen crumble.
Baked in Vermont II (2)
Ice Ice Baby. Gesine Prado and her husband celebrate their first season on the local curling team with a party. Gesine makes her famous baker’s roast chicken with a side of beer gravy, plus rock scones and a red, white and blue stripe cake.
Dallas Cakes (9)
Fruit And Saddles. A full-size saddle cake is made for the Texas Cowboy Hall of Fame, a groom’s cake includes a replica of his boat, and a Dallas farmer’s market gets a unique produce stand complete cakes that look like fresh produce.
Dallas Cakes (10)
I Do X Three. A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button, and one baker crafts a groom’s cake to look like his trusty barbecue smoker.
The Kitchen VII (3)
Back to School Menu. The Kitchen gang shares new ways to organise for the new school year using common household items. Recipes include Aglio e Olio, cereal snacks, on-the-go breakfasts, English muffin pizzas, and an Appletini.
The Pioneer Woman X (8)
Happy Birthday, Ladd. Ree cooks up a celebration dinner for her husband’s birthday. There are delicious chili cheese burgers, crisp thin fries, a cowboy-friendly wedge salad and a towering yellow cake with a chocolate buttercream frosting.
The Pioneer Woman X (9)
The Middles. Ree celebrates her middle children, Paige and Bryce, with over a week of food and fun while the other kids are away. She makes cornmeal pancakes with blueberry syrup, bow tie chicken alfredo and grilled fruit pizzas.
Chopped XXVIII (12)
Hungry for Love. Eight singles are paired up on blind dates to cook in the Chopped Kitchen. They get to know each other over scallops in the first round, grind their protein in the second round and skip the ice cream maker for the dessert round.
Diners, Drive-Ins and Dives XXVIII (16)
Fusion of Flavours. On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.
Diners, Drive-Ins and Dives XXVIII (17)
Tasty Traditions. This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Siba’s Table: Sibalicious IV (9)
Budget Va Va Voom. Siba’s mashing up cost-conscious cooking and va va voom. First, an incredible party-worthy meatloaf with a secret filling makes a cost-saving centrepiece.
Siba’s Table: Sibalicious IV (10)
Surprise, Surprise. Siba’s taking us all by surprise via a fast and fabulous cheat’s asparagus and tomato tart with a shortcut ingredient, and an unusual smoked salmon, avocado and strawberry salad with sweet and sour dressing.
Restaurant Stakeout II (4)
Damsel in Distress. Willie helps out Melissa, mother and owner of The Pepper Jack Grill in N.Y. Melissa treats her staff like family, and like any family, they bring the dysfunction. If Willie can’t help her, she may soon have no choice but close up shop.
Mystery Diners XI (13)
Tables Turned. In this special episode, Charles Stiles and his undercover team risk it all to bust the boss. The sting is conducted from inside the restaurant to see if the horrifying accusations against the boss are true.
Mystery Diners (1)
Raiding the Bar. A pub owner in Los Angeles uses undercover surveillance to spy on one of her employees, who she suspects is over-pouring for customers, giving away too many free drinks and over-tipping himself.
Man v Food II (34)
Portland, ME. Adam visits the land of lighthouses and lobsters: Portland, Maine.
Man v Food II (35)
Niagara Falls. Adam has a date with a steak at the Riverstone Grill in Niagara Falls.
Guy’s Grocery Games VI (11)
Par for the Shoptacle Course. Chefs enjoy an American food fest in Flavortown market. First, they must navigate a ’shopstacle course’ of boxes, unstocked items and shopping carts to make a burger and side featuring Guy’s red light special, dehydrated food.
The Kitchen VII (3)
Back to School Menu. The Kitchen gang shares new ways to organise for the new school year using common household items. Recipes include Aglio e Olio, cereal snacks, on-the-go breakfasts, English muffin pizzas, and an Appletini.
The Pioneer Woman X (8)
Happy Birthday, Ladd. Ree cooks up a celebration dinner for her husband’s birthday. There are delicious chili cheese burgers, crisp thin fries, a cowboy-friendly wedge salad and a towering yellow cake with a chocolate buttercream frosting.
The Pioneer Woman X (9)
The Middles. Ree celebrates her middle children, Paige and Bryce, with over a week of food and fun while the other kids are away. She makes cornmeal pancakes with blueberry syrup, bow tie chicken alfredo and grilled fruit pizzas.
Chopped XXVIII (12)
Hungry for Love. Eight singles are paired up on blind dates to cook in the Chopped Kitchen. They get to know each other over scallops in the first round, grind their protein in the second round and skip the ice cream maker for the dessert round.
Diners, Drive-Ins and Dives XXVIII (16)
Fusion of Flavours. On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.
Diners, Drive-Ins and Dives XXVIII (17)
Tasty Traditions. This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Bake with Anna Olson (1)
Brioche. Anna begins by making a classic French brioche, slightly sweet, buttery and bread-like. And for that over the top decadent dessert, there’s a chocolate hazelnut brioche cake, the grand dame of brioche.
Bake with Anna Olson (2)
Candied Orange Peel. Candied orange peel is delicious and versatile and Anna turns it into chocolate dipped orange peel. Next, she uses that same candied orange peel in a classic fruitcake as well as a Southern Lane cake.
Restaurant Stakeout II (5)
Who Hires These People? Willie comes to the aid of Nick, owner of the Pita Grill in N.J. He’s invested everything into the place, but now an unruly staff, more interested in having fun than customer service, could destroy his dream and cost him everything.
The Kitchen VII (3)
Back to School Menu. The Kitchen gang shares new ways to organise for the new school year using common household items. Recipes include Aglio e Olio, cereal snacks, on-the-go breakfasts, English muffin pizzas, and an Appletini.
The Pioneer Woman X (8)
Happy Birthday, Ladd. Ree cooks up a celebration dinner for her husband’s birthday. There are delicious chili cheese burgers, crisp thin fries, a cowboy-friendly wedge salad and a towering yellow cake with a chocolate buttercream frosting.
The Pioneer Woman X (9)
The Middles. Ree celebrates her middle children, Paige and Bryce, with over a week of food and fun while the other kids are away. She makes cornmeal pancakes with blueberry syrup, bow tie chicken alfredo and grilled fruit pizzas.
Chopped XXVIII (12)
Hungry for Love. Eight singles are paired up on blind dates to cook in the Chopped Kitchen. They get to know each other over scallops in the first round, grind their protein in the second round and skip the ice cream maker for the dessert round.
Diners, Drive-Ins and Dives XXVIII (16)
Fusion of Flavours. On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.
Diners, Drive-Ins and Dives XXVIII (17)
Tasty Traditions. This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Mystery Diners (2)
Catering on the Side. Concerned over a large loss in food and supplies, the owner of a restaurant in Arizona, uses undercover surveillance to spy on a recently hired chef, whom is suspected of stealing from the restaurant.
Mystery Diners (3)
Bringing Down the Haus. The owner of a German eatery in Arizona, fears his new restaurant manager, who happens to be his wife’s nephew, is unqualified for the job, so the Mystery Diners go undercover to find out.
Man v Food II (36)
Butte. Adam Richman visits Big Sky Country in historic Butte, Montana.
Man v Food II (37)
Sacramento. Adam is in sunny Sacramento, California, for a taste of the Golden State.
The Kitchen VII (4)
Fast Fixes. The Kitchen gang shows time-saving food prep hacks and share two meals cooked on sheet trays. Recipes include thyme chicken with veggies, a tri-tip salad, Coca-Cola carnitas, an easy chocolate sauce and the perfect gin and tonic.
The Pioneer Woman X (10)
Perfecting the Pantry. Ree Drummond’s raiding the pantry, whipping up four cupboard showstoppers. She’s spicing up standbys with a lunch of fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day.
The Pioneer Woman X (11)
Chuck and Crew. Ree Drummond’s father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree’s saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.
Chopped XXVIII (13)
Leap of Faith. A priest, a nun-in-training, a rabbi and a pastor duke it out in the Chopped Kitchen. The judges are surprised to find out that one of the cooks has never worked with fish before, and salmon is in the appetiser basket.
Diners, Drive-Ins and Dives XXVIII (18)
Far East Flavourfest. Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialities on the big island of Hawaii.
Diners, Drive-Ins and Dives XXVIII (19)
Culinary Journey. Guy Fieri’s hitting the road for an off-the-chain culinary journey. On the Big Island, there’s a Filipino-Hawaiian mashup famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.
Beat Bobby Flay X (5)
Che-Sing Glory. Chef Andres Dangond puts his Colombian flair on display against Asian-fusion maestro Tony Nguyen for a shot at Bobby Flay, and Michael Che teams up with Geoffrey Zakarian to decide the winner.
Beat Bobby Flay X (6)
Hold On for One More Flay. Katie Lee and music legend Carnie Wilson judge Philly’s sausage king Jeremy Nolen and Indian grill master Vijay Sadhu as they vie for the chance to deliver the knockout punch to Bobby Flay.
Man Fire Food IV (7)
Garden Blowouts. When the sun’s out and the warm breeze kicks in, it’s the perfect time to fire up an outdoor feast. Roger’s in Southern California for two unbelievable garden blowouts.
Man Fire Food IV (8)
Light it Up! Like a moth to a flame, nothing grabs Roger’s attention like a raging wood-burning fire. After the flames subside and the smoke clears, there’s a spectacular feast that everyone can dive into.
Diners, Drive-Ins and Dives XIV (9)
Serious Sandwiches. This trip, Guy’s got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin’ up duck pastrami and a knuckle sandwich.
Diners, Drive-Ins and Dives XIV (10)
International Eats. This trip, Guy’s got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the shawarma.
Restaurant: Impossible III (7)
Pelican Grill. Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long.
Restaurant Stakeout V (12)
Grand Opening Stakeout. Pat closed the doors on the Brookside Grill due to problems with his former partner. Now, he’s tempting fate to re-open the Grill with new partners. Willie Degel must re-ignite the Brookside Grill.
The Kitchen VII (4)
Fast Fixes. The Kitchen gang shows time-saving food prep hacks and share two meals cooked on sheet trays. Recipes include thyme chicken with veggies, a tri-tip salad, Coca-Cola carnitas, an easy chocolate sauce and the perfect gin and tonic.
The Pioneer Woman X (10)
Perfecting the Pantry. Ree Drummond’s raiding the pantry, whipping up four cupboard showstoppers. She’s spicing up standbys with a lunch of fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day.
The Pioneer Woman X (11)
Chuck and Crew. Ree Drummond’s father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree’s saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.
Chopped XXVIII (13)
Leap of Faith. A priest, a nun-in-training, a rabbi and a pastor duke it out in the Chopped Kitchen. The judges are surprised to find out that one of the cooks has never worked with fish before, and salmon is in the appetiser basket.
Diners, Drive-Ins and Dives XXVIII (18)
Far East Flavourfest. Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialities on the big island of Hawaii.
Diners, Drive-Ins and Dives XXVIII (19)
Culinary Journey. Guy Fieri’s hitting the road for an off-the-chain culinary journey. On the Big Island, there’s a Filipino-Hawaiian mashup famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.
Bake with Anna Olson (1)
Brioche. Anna begins by making a classic French brioche, slightly sweet, buttery and bread-like. And for that over the top decadent dessert, there’s a chocolate hazelnut brioche cake, the grand dame of brioche.
Bake with Anna Olson (2)
Candied Orange Peel. Candied orange peel is delicious and versatile and Anna turns it into chocolate dipped orange peel. Next, she uses that same candied orange peel in a classic fruitcake as well as a Southern Lane cake.
Restaurant Stakeout II (5)
Who Hires These People? Willie comes to the aid of Nick, owner of the Pita Grill in N.J. He’s invested everything into the place, but now an unruly staff, more interested in having fun than customer service, could destroy his dream and cost him everything.
Mystery Diners (2)
Catering on the Side. Concerned over a large loss in food and supplies, the owner of a restaurant in Arizona, uses undercover surveillance to spy on a recently hired chef, whom is suspected of stealing from the restaurant.