Food Network
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Man Fire Food IV (7)
Garden Blowouts. When the sun’s out and the warm breeze kicks in, it’s the perfect time to fire up an outdoor feast. Roger’s in Southern California for two unbelievable garden blowouts.
Man Fire Food IV (8)
Light it Up! Like a moth to a flame, nothing grabs Roger’s attention like a raging wood-burning fire. After the flames subside and the smoke clears, there’s a spectacular feast that everyone can dive into.
Diners, Drive-Ins and Dives XIV (9)
Serious Sandwiches. This trip, Guy’s got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin’ up duck pastrami and a knuckle sandwich.
Diners, Drive-Ins and Dives XIV (10)
International Eats. This trip, Guy’s got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the shawarma.
Restaurant: Impossible III (7)
Pelican Grill. Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long.
Restaurant Stakeout V (12)
Grand Opening Stakeout. Pat closed the doors on the Brookside Grill due to problems with his former partner. Now, he’s tempting fate to re-open the Grill with new partners. Willie Degel must re-ignite the Brookside Grill.
The Kitchen VII (4)
Fast Fixes. The Kitchen gang shows time-saving food prep hacks and share two meals cooked on sheet trays. Recipes include thyme chicken with veggies, a tri-tip salad, Coca-Cola carnitas, an easy chocolate sauce and the perfect gin and tonic.
The Pioneer Woman X (10)
Perfecting the Pantry. Ree Drummond’s raiding the pantry, whipping up four cupboard showstoppers. She’s spicing up standbys with a lunch of fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day.
The Pioneer Woman X (11)
Chuck and Crew. Ree Drummond’s father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree’s saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.
Chopped XXVIII (13)
Leap of Faith. A priest, a nun-in-training, a rabbi and a pastor duke it out in the Chopped Kitchen. The judges are surprised to find out that one of the cooks has never worked with fish before, and salmon is in the appetiser basket.
Diners, Drive-Ins and Dives XXVIII (18)
Far East Flavourfest. Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialities on the big island of Hawaii.
Diners, Drive-Ins and Dives XXVIII (19)
Culinary Journey. Guy Fieri’s hitting the road for an off-the-chain culinary journey. On the Big Island, there’s a Filipino-Hawaiian mashup famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.
Bake with Anna Olson (1)
Brioche. Anna begins by making a classic French brioche, slightly sweet, buttery and bread-like. And for that over the top decadent dessert, there’s a chocolate hazelnut brioche cake, the grand dame of brioche.
Bake with Anna Olson (2)
Candied Orange Peel. Candied orange peel is delicious and versatile and Anna turns it into chocolate dipped orange peel. Next, she uses that same candied orange peel in a classic fruitcake as well as a Southern Lane cake.
Restaurant Stakeout II (5)
Who Hires These People? Willie comes to the aid of Nick, owner of the Pita Grill in N.J. He’s invested everything into the place, but now an unruly staff, more interested in having fun than customer service, could destroy his dream and cost him everything.
Mystery Diners (2)
Catering on the Side. Concerned over a large loss in food and supplies, the owner of a restaurant in Arizona, uses undercover surveillance to spy on a recently hired chef, whom is suspected of stealing from the restaurant.
Mystery Diners (3)
Bringing Down the Haus. The owner of a German eatery in Arizona, fears his new restaurant manager, who happens to be his wife’s nephew, is unqualified for the job, so the Mystery Diners go undercover to find out.
Man v Food II (36)
Butte. Adam Richman visits Big Sky Country in historic Butte, Montana.
Man v Food II (37)
Sacramento. Adam is in sunny Sacramento, California, for a taste of the Golden State.
Guy’s Grocery Games VI (12)
DDD Returns to GGG! Guy Fieri’s Diners, Drive-Ins and Dives buddies roll up to Guy’s turf for a challenge of a lifetime.
The Kitchen VII (4)
Fast Fixes. The Kitchen gang shows time-saving food prep hacks and share two meals cooked on sheet trays. Recipes include thyme chicken with veggies, a tri-tip salad, Coca-Cola carnitas, an easy chocolate sauce and the perfect gin and tonic.
The Pioneer Woman X (10)
Perfecting the Pantry. Ree Drummond’s raiding the pantry, whipping up four cupboard showstoppers. She’s spicing up standbys with a lunch of fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day.
The Pioneer Woman X (11)
Chuck and Crew. Ree Drummond’s father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree’s saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.
Chopped XXVIII (13)
Leap of Faith. A priest, a nun-in-training, a rabbi and a pastor duke it out in the Chopped Kitchen. The judges are surprised to find out that one of the cooks has never worked with fish before, and salmon is in the appetiser basket.
Diners, Drive-Ins and Dives XXVIII (18)
Far East Flavourfest. Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialities on the big island of Hawaii.
Diners, Drive-Ins and Dives XXVIII (19)
Culinary Journey. Guy Fieri’s hitting the road for an off-the-chain culinary journey. On the Big Island, there’s a Filipino-Hawaiian mashup famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.
Bake with Anna Olson (3)
Chiffon Cake. Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake. Anna starts with a basic chiffon cake, then she adds fresh lemon and prepares mini lemon chiffon cakes.
Bake with Anna Olson (4)
Doughnuts. Doughnuts are easy to make and there is nothing as tasty as a homemade one! Anna starts with the basics when she deep-fries to perfection sour cream apple fritters. Then she makes truffle centred beignets, a New Orleans specialty.
Restaurant Stakeout II (6)
Act Like the Boss. After 14 years in business, Dawn’s restaurant, the Liberty Bar and Grill, is struggling. Willie soon discovers that Dawn’s management style has created some serious personnel issues that threaten to bring the business to its knees.
The Kitchen VII (4)
Fast Fixes. The Kitchen gang shows time-saving food prep hacks and share two meals cooked on sheet trays. Recipes include thyme chicken with veggies, a tri-tip salad, Coca-Cola carnitas, an easy chocolate sauce and the perfect gin and tonic.
The Pioneer Woman X (10)
Perfecting the Pantry. Ree Drummond’s raiding the pantry, whipping up four cupboard showstoppers. She’s spicing up standbys with a lunch of fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day.
The Pioneer Woman X (11)
Chuck and Crew. Ree Drummond’s father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree’s saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.
Chopped XXVIII (13)
Leap of Faith. A priest, a nun-in-training, a rabbi and a pastor duke it out in the Chopped Kitchen. The judges are surprised to find out that one of the cooks has never worked with fish before, and salmon is in the appetiser basket.
Diners, Drive-Ins and Dives XXVIII (18)
Far East Flavourfest. Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialities on the big island of Hawaii.
Diners, Drive-Ins and Dives XXVIII (19)
Culinary Journey. Guy Fieri’s hitting the road for an off-the-chain culinary journey. On the Big Island, there’s a Filipino-Hawaiian mashup famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.
Mystery Diners (4)
Big Earl’s Gone Wild. After losing thousands of dollars in unaccounted alcohol, the owner of Big Earl’s Greasy Eats in Cave Creek, Arizona, investigates rumours of unauthorised late-night staff parties at the restaurant.
Mystery Diners (5)
F for Effort. While investigating a Phoenix eatery, the Mystery Diners encounter several problem employees who threaten patrons, drink on the job and eat customers’ food.
Man v Food II (38)
Des Moines. Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food.
Man v Food II (39)
Knoxville. See Adam take on a five-pound barbecue burrito challenge at Sweet P’s BBQ in Knoxville.
The Kitchen VII (5)
First Taste of Autumn. Join the hosts of Food Network’s The Kitchen as we celebrate autumn’s bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with ’Fall Floats’.
The Pioneer Woman X (12)
Cooking, Feeding and Eating. Ree Drummond’s knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.
The Pioneer Woman X (13)
Colour, Colour, Colour. Ree Drummond is sharing four vibrant recipes to celebrate the colours of summer.
Chopped Junior (1)
Shake It Up. Bright new faces of the culinary world give it their all in this Chopped competition for young cooks. To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.
Diners, Drive-Ins and Dives XIX (1)
Guy’s Hometown Tour. On this special trip, Guy’s taking us on a tour of Ferndale, California, which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.
Diners, Drive-Ins and Dives XIX (2)
All Things New York. Guy’s getting a taste of the Big Apple. In the Lower East Side, Guy visits the farm-to-table spot taking fresh and local to a whole new level, serving up standout seasonal sammies like the winter pig.
Chopped XXIX (11)
Teen Tournament: Finale Fight. Teenage chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entrée round and incorporate mangoes into their desserts.
Chopped Junior IV (8)
Donut Sweat It. The junior chefs find an ’everything donut’ in the appetiser basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor makes a bold move in the dessert round.
Diners, Drive-Ins and Dives XIV (11)
Belly Up. This trip, Guy’s getting up close to some serious gourmet grub. In Chicago, there’s a brewhouse serving up beer to go with mussels, a mega brisket sandwich and their version of headcheese.
Diners, Drive-Ins and Dives XIV (12)
Dynamic Dishes. In Honolulu,Guy visits a Jamaican joint servin’ up jerk chicken wings and some wicked goat curry. In Arlington, Texas, Guy takes on the Russian spot flipping a potato pancake stuffed with beef.
Beat Bobby Flay X (5)
Che-Sing Glory. Chef Andres Dangond puts his Colombian flair on display against Asian-fusion maestro Tony Nguyen for a shot at Bobby Flay, and Michael Che teams up with Geoffrey Zakarian to decide the winner.
Beat Bobby Flay X (6)
Hold On for One More Flay. Katie Lee and music legend Carnie Wilson judge Philly’s sausage king Jeremy Nolen and Indian grill master Vijay Sadhu as they vie for the chance to deliver the knockout punch to Bobby Flay.
Man Fire Food IV (7)
Garden Blowouts. When the sun’s out and the warm breeze kicks in, it’s the perfect time to fire up an outdoor feast. Roger’s in Southern California for two unbelievable garden blowouts.
Man Fire Food IV (8)
Light it Up! Like a moth to a flame, nothing grabs Roger’s attention like a raging wood-burning fire. After the flames subside and the smoke clears, there’s a spectacular feast that everyone can dive into.
The Kitchen VII (5)
First Taste of Autumn. Join the hosts of Food Network’s The Kitchen as we celebrate autumn’s bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with ’Fall Floats’.
The Pioneer Woman X (12)
Cooking, Feeding and Eating. Ree Drummond’s knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.
The Pioneer Woman X (13)
Colour, Colour, Colour. Ree Drummond is sharing four vibrant recipes to celebrate the colours of summer.
Chopped Junior (1)
Shake It Up. Bright new faces of the culinary world give it their all in this Chopped competition for young cooks. To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.
Diners, Drive-Ins and Dives XIX (1)
Guy’s Hometown Tour. On this special trip, Guy’s taking us on a tour of Ferndale, California, which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.
Diners, Drive-Ins and Dives XIX (2)
All Things New York. Guy’s getting a taste of the Big Apple. In the Lower East Side, Guy visits the farm-to-table spot taking fresh and local to a whole new level, serving up standout seasonal sammies like the winter pig.
Bake with Anna Olson (3)
Chiffon Cake. Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake. Anna starts with a basic chiffon cake, then she adds fresh lemon and prepares mini lemon chiffon cakes.
Bake with Anna Olson (4)
Doughnuts. Doughnuts are easy to make and there is nothing as tasty as a homemade one! Anna starts with the basics when she deep-fries to perfection sour cream apple fritters. Then she makes truffle centred beignets, a New Orleans specialty.
Restaurant Stakeout II (6)
Act Like the Boss. After 14 years in business, Dawn’s restaurant, the Liberty Bar and Grill, is struggling. Willie soon discovers that Dawn’s management style has created some serious personnel issues that threaten to bring the business to its knees.
Mystery Diners (4)
Big Earl’s Gone Wild. After losing thousands of dollars in unaccounted alcohol, the owner of Big Earl’s Greasy Eats in Cave Creek, Arizona, investigates rumours of unauthorised late-night staff parties at the restaurant.