Food Network

Food Network od 20:00 do 03:59

• Chopped Junior IV (8)

  19:50

  Donut Sweat It. The junior chefs find an ’everything donut’ in the appetiser basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor makes a bold move in the dessert round.

• Diners, Drive-Ins and Dives XIV (11)

  20:40

  Belly Up. This trip, Guy’s getting up close to some serious gourmet grub. In Chicago, there’s a brewhouse serving up beer to go with mussels, a mega brisket sandwich and their version of headcheese.

• Diners, Drive-Ins and Dives XIV (12)

  21:05

  Dynamic Dishes. In Honolulu,Guy visits a Jamaican joint servin’ up jerk chicken wings and some wicked goat curry. In Arlington, Texas, Guy takes on the Russian spot flipping a potato pancake stuffed with beef.

• Beat Bobby Flay X (5)

  21:30

  Che-Sing Glory. Chef Andres Dangond puts his Colombian flair on display against Asian-fusion maestro Tony Nguyen for a shot at Bobby Flay, and Michael Che teams up with Geoffrey Zakarian to decide the winner.

• Beat Bobby Flay X (6)

  21:55

  Hold On for One More Flay. Katie Lee and music legend Carnie Wilson judge Philly’s sausage king Jeremy Nolen and Indian grill master Vijay Sadhu as they vie for the chance to deliver the knockout punch to Bobby Flay.

• Man Fire Food IV (7)

  22:20

  Garden Blowouts. When the sun’s out and the warm breeze kicks in, it’s the perfect time to fire up an outdoor feast. Roger’s in Southern California for two unbelievable garden blowouts.

• Man Fire Food IV (8)

  22:45

  Light it Up! Like a moth to a flame, nothing grabs Roger’s attention like a raging wood-burning fire. After the flames subside and the smoke clears, there’s a spectacular feast that everyone can dive into.

• The Kitchen VII (5)

  23:10

  First Taste of Autumn. Join the hosts of Food Network’s The Kitchen as we celebrate autumn’s bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with ’Fall Floats’.

• The Pioneer Woman X (12)

  00:00

  Cooking, Feeding and Eating. Ree Drummond’s knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.

• The Pioneer Woman X (13)

  00:22

  Colour, Colour, Colour. Ree Drummond is sharing four vibrant recipes to celebrate the colours of summer.

• Chopped Junior (1)

  00:45

  Shake It Up. Bright new faces of the culinary world give it their all in this Chopped competition for young cooks. To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.

• Diners, Drive-Ins and Dives XIX (1)

  01:30

  Guy’s Hometown Tour. On this special trip, Guy’s taking us on a tour of Ferndale, California, which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.

• Diners, Drive-Ins and Dives XIX (2)

  01:52

  All Things New York. Guy’s getting a taste of the Big Apple. In the Lower East Side, Guy visits the farm-to-table spot taking fresh and local to a whole new level, serving up standout seasonal sammies like the winter pig.

• Bake with Anna Olson (3)

  02:15

  Chiffon Cake. Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake. Anna starts with a basic chiffon cake, then she adds fresh lemon and prepares mini lemon chiffon cakes.

• Bake with Anna Olson (4)

  02:37

  Doughnuts. Doughnuts are easy to make and there is nothing as tasty as a homemade one! Anna starts with the basics when she deep-fries to perfection sour cream apple fritters. Then she makes truffle centred beignets, a New Orleans specialty.

• Restaurant Stakeout II (6)

  03:00

  Act Like the Boss. After 14 years in business, Dawn’s restaurant, the Liberty Bar and Grill, is struggling. Willie soon discovers that Dawn’s management style has created some serious personnel issues that threaten to bring the business to its knees.

• Mystery Diners (4)

  03:45

  Big Earl’s Gone Wild. After losing thousands of dollars in unaccounted alcohol, the owner of Big Earl’s Greasy Eats in Cave Creek, Arizona, investigates rumours of unauthorised late-night staff parties at the restaurant.

• Mystery Diners (5)

  04:07

  F for Effort. While investigating a Phoenix eatery, the Mystery Diners encounter several problem employees who threaten patrons, drink on the job and eat customers’ food.

• Man v Food II (38)

  04:30

  Des Moines. Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food.

• Man v Food II (39)

  04:52

  Knoxville. See Adam take on a five-pound barbecue burrito challenge at Sweet P’s BBQ in Knoxville.

• Guy’s Grocery Games VII (1)

  05:15

  Triple G Chefs: The Next Generation. Young chefs with dreams of a bright culinary career put their skills to the test by facing challenges like going on a scavenger hunt for hot-lunch ingredients and making a dinner with bacon using the express lane’s item limit.

• The Kitchen VII (5)

  06:00

  First Taste of Autumn. Join the hosts of Food Network’s The Kitchen as we celebrate autumn’s bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with ’Fall Floats’.

• The Pioneer Woman X (12)

  06:45

  Cooking, Feeding and Eating. Ree Drummond’s knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.

• The Pioneer Woman X (13)

  07:07

  Colour, Colour, Colour. Ree Drummond is sharing four vibrant recipes to celebrate the colours of summer.

• Chopped Junior (1)

  07:30

  Shake It Up. Bright new faces of the culinary world give it their all in this Chopped competition for young cooks. To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.

• Diners, Drive-Ins and Dives XIX (1)

  08:15

  Guy’s Hometown Tour. On this special trip, Guy’s taking us on a tour of Ferndale, California, which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.

• Diners, Drive-Ins and Dives XIX (2)

  08:37

  All Things New York. Guy’s getting a taste of the Big Apple. In the Lower East Side, Guy visits the farm-to-table spot taking fresh and local to a whole new level, serving up standout seasonal sammies like the winter pig.

• Bake with Anna Olson (5)

  09:00

  Gingerbread. Gingerbread is a scrumptious treat that has been baked for centuries. Anna starts with gingerbread cookies. She then prepares a moist and fragrant classic gingerbread cake and bakes a gingerbread berry layer cake with lemon frosting.

• Bake with Anna Olson (6)

  09:25

  Nut Cakes. Anna shows viewers how to make desserts where nuts feature prominently in the recipe. Anna begins with a lovely little French tea cake prepared with almond flour called financiers. Next she moves on to Italian pine nut cake.

• Restaurant Stakeout II (7)

  09:50

  That’s Money Out the Door. Willie steps in to help Anna Maria, owner of Anna Maria’s Italian Restaurant in Larchmont, N.Y. While her food gets raves, her restaurant has developed a bad reputation and it’s driving business out the door.

• The Kitchen VII (5)

  10:40

  First Taste of Autumn. Join the hosts of Food Network’s The Kitchen as we celebrate autumn’s bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with ’Fall Floats’.

• The Pioneer Woman X (12)

  11:30

  Cooking, Feeding and Eating. Ree Drummond’s knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.

• The Pioneer Woman X (13)

  11:55

  Colour, Colour, Colour. Ree Drummond is sharing four vibrant recipes to celebrate the colours of summer.

• Chopped Junior (1)

  12:20

  Shake It Up. Bright new faces of the culinary world give it their all in this Chopped competition for young cooks. To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.

• Diners, Drive-Ins and Dives XIX (1)

  13:10

  Guy’s Hometown Tour. On this special trip, Guy’s taking us on a tour of Ferndale, California, which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.

• Diners, Drive-Ins and Dives XIX (2)

  13:35

  All Things New York. Guy’s getting a taste of the Big Apple. In the Lower East Side, Guy visits the farm-to-table spot taking fresh and local to a whole new level, serving up standout seasonal sammies like the winter pig.

• Mystery Diners (6)

  14:00

  Managing Disaster. The owner of an Italian bistro is concerned that his manager is acting inappropriately with the staff, picking favourites based on appearance. The Mystery Diners go undercover to investigate.

• Mystery Diners (7)

  14:25

  Grumpy Tom. A longtime chef at The Blue Moose in Arizona, is reported to have a bad attitude, disrespecting customers and staff alike. The Mystery Diners team descend on the restaurant to investigate.

• Man v Food II (40)

  14:50

  Ann Arbor. Adam Richman heads to Ann Arbor, Michigan, home of the Michigan Wolverines.

• Man v Food II (41)

  15:15

  Miami. Adam was the first to finish Don Shula’s steak challenge in 20 minutes.

• The Kitchen VII (6)

  15:40

  Tackle Your Tailgate. It’s tailgating time as the hosts share favourite gadgets and tips on how to plan and pack everything perfectly. Plus, NASCAR’s Danica Patrick drops by to make her favourite tailgate treat.

• The Pioneer Woman XI (1)

  16:30

  Stanton and Paige. Ree Drummond’s daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up an Asian inspired feast that’s perfect for a fun-filled slumber party.

• The Pioneer Woman XI (2)

  16:55

  Graduation Party. Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it’s going to be the perfect send-off for the graduates.

• Chopped Junior (2)

  17:20

  Curd Is the Word. Full of energy and precocious abilities, four aspiring chefs take over the Chopped kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen’s Marcela Valladolid and Geoffrey Zakarian.

• Diners, Drive-Ins and Dives XIX (3)

  18:10

  Big Time Bites. Guy’s rolling up to some joints and pullin’ out all the stops. In New York’s East Village, he samples the neighbourhood spot that’s plating up a standout burger worthy of a four star review.

• Diners, Drive-Ins and Dives XIX (4)

  18:35

  Keepin’ it Real. Guy’s getting into the heart of some long-standing traditions. In midtown New York, an Italian pizza maker schools Guy and Iron Chef Geoffrey Zakarian on an authentic Neapolitan technique.

• Giada at Home VI (3)

  19:00

  Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.

• Giada at Home VI (4)

  19:25

  Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.

• Dinner at Tiffani’s II (15)

  19:50

  Lobster for Four. Tiffani pulls out all the stops for a double dinner date with her husband and guests Mark-Paul Gosselaar and his wife, Catriona. Things get cracking with a lobster boil and the evening ends with a triple-layered tri-berry trifle.

• Dinner at Tiffani’s II (16)

  20:15

  Campfire Cookout. Tiffani brings the great outdoors to her backyard with a campfire cookout. Her spicy four-bean chilli, buttery campfire skillet cornbread, campfire s’mores with homemade marshmallows and hot toddies will stoke everyone’s appetite.

• Diners, Drive-Ins and Dives XIV (13)

  20:40

  Coast to Coast Chow. This trip, Guy’s culinary quest is covering the country. In Charleston, South Carolina, the breakfast hangout doing a chicken fried biscuit and a shrimp BLT.

• Diners, Drive-Ins and Dives XVII (1)

  21:05

  Tacos and Tots. Guy Fieri is hitting the road heading to joints taking childhood favourites to a gourmet level. In Denver, he visits the old time bar going all out homemade on the tater tots, pork rinds and a pastrami sandwich.

• Chopped XXIX (11)

  21:30

  Teen Tournament: Finale Fight. Teenage chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entrée round and incorporate mangoes into their desserts.

• Chopped Junior IV (8)

  22:20

  Donut Sweat It. The junior chefs find an ’everything donut’ in the appetiser basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor makes a bold move in the dessert round.

• The Kitchen VII (6)

  23:10

  Tackle Your Tailgate. It’s tailgating time as the hosts share favourite gadgets and tips on how to plan and pack everything perfectly. Plus, NASCAR’s Danica Patrick drops by to make her favourite tailgate treat.

• The Pioneer Woman XI (1)

  00:00

  Stanton and Paige. Ree Drummond’s daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up an Asian inspired feast that’s perfect for a fun-filled slumber party.

• The Pioneer Woman XI (2)

  00:22

  Graduation Party. Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it’s going to be the perfect send-off for the graduates.

• Chopped Junior (2)

  00:45

  Curd Is the Word. Full of energy and precocious abilities, four aspiring chefs take over the Chopped kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen’s Marcela Valladolid and Geoffrey Zakarian.

• Diners, Drive-Ins and Dives XIX (3)

  01:30

  Big Time Bites. Guy’s rolling up to some joints and pullin’ out all the stops. In New York’s East Village, he samples the neighbourhood spot that’s plating up a standout burger worthy of a four star review.

• Diners, Drive-Ins and Dives XIX (4)

  01:52

  Keepin’ it Real. Guy’s getting into the heart of some long-standing traditions. In midtown New York, an Italian pizza maker schools Guy and Iron Chef Geoffrey Zakarian on an authentic Neapolitan technique.

• Bake with Anna Olson (5)

  02:15

  Gingerbread. Gingerbread is a scrumptious treat that has been baked for centuries. Anna starts with gingerbread cookies. She then prepares a moist and fragrant classic gingerbread cake and bakes a gingerbread berry layer cake with lemon frosting.

• Bake with Anna Olson (6)

  02:37

  Nut Cakes. Anna shows viewers how to make desserts where nuts feature prominently in the recipe. Anna begins with a lovely little French tea cake prepared with almond flour called financiers. Next she moves on to Italian pine nut cake.

• Restaurant Stakeout II (7)

  03:00

  That’s Money Out the Door. Willie steps in to help Anna Maria, owner of Anna Maria’s Italian Restaurant in Larchmont, N.Y. While her food gets raves, her restaurant has developed a bad reputation and it’s driving business out the door.

• Mystery Diners (6)

  03:45

  Managing Disaster. The owner of an Italian bistro is concerned that his manager is acting inappropriately with the staff, picking favourites based on appearance. The Mystery Diners go undercover to investigate.