Food Network
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Dinner at Tiffani’s II (15)
Lobster for Four. Tiffani pulls out all the stops for a double dinner date with her husband and guests Mark-Paul Gosselaar and his wife, Catriona. Things get cracking with a lobster boil and the evening ends with a triple-layered tri-berry trifle.
Dinner at Tiffani’s II (16)
Campfire Cookout. Tiffani brings the great outdoors to her backyard with a campfire cookout. Her spicy four-bean chilli, buttery campfire skillet cornbread, campfire s’mores with homemade marshmallows and hot toddies will stoke everyone’s appetite.
Diners, Drive-Ins and Dives XIV (13)
Coast to Coast Chow. This trip, Guy’s culinary quest is covering the country. In Charleston, South Carolina, the breakfast hangout doing a chicken fried biscuit and a shrimp BLT.
Diners, Drive-Ins and Dives XVII (1)
Tacos and Tots. Guy Fieri is hitting the road heading to joints taking childhood favourites to a gourmet level. In Denver, he visits the old time bar going all out homemade on the tater tots, pork rinds and a pastrami sandwich.
Chopped XXIX (11)
Teen Tournament: Finale Fight. Teenage chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entrée round and incorporate mangoes into their desserts.
Chopped Junior IV (8)
Donut Sweat It. The junior chefs find an ’everything donut’ in the appetiser basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor makes a bold move in the dessert round.
The Kitchen VII (6)
Tackle Your Tailgate. It’s tailgating time as the hosts share favourite gadgets and tips on how to plan and pack everything perfectly. Plus, NASCAR’s Danica Patrick drops by to make her favourite tailgate treat.
The Pioneer Woman XI (1)
Stanton and Paige. Ree Drummond’s daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up an Asian inspired feast that’s perfect for a fun-filled slumber party.
The Pioneer Woman XI (2)
Graduation Party. Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it’s going to be the perfect send-off for the graduates.
Chopped Junior (2)
Curd Is the Word. Full of energy and precocious abilities, four aspiring chefs take over the Chopped kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen’s Marcela Valladolid and Geoffrey Zakarian.
Diners, Drive-Ins and Dives XIX (3)
Big Time Bites. Guy’s rolling up to some joints and pullin’ out all the stops. In New York’s East Village, he samples the neighbourhood spot that’s plating up a standout burger worthy of a four star review.
Diners, Drive-Ins and Dives XIX (4)
Keepin’ it Real. Guy’s getting into the heart of some long-standing traditions. In midtown New York, an Italian pizza maker schools Guy and Iron Chef Geoffrey Zakarian on an authentic Neapolitan technique.
Bake with Anna Olson (5)
Gingerbread. Gingerbread is a scrumptious treat that has been baked for centuries. Anna starts with gingerbread cookies. She then prepares a moist and fragrant classic gingerbread cake and bakes a gingerbread berry layer cake with lemon frosting.
Bake with Anna Olson (6)
Nut Cakes. Anna shows viewers how to make desserts where nuts feature prominently in the recipe. Anna begins with a lovely little French tea cake prepared with almond flour called financiers. Next she moves on to Italian pine nut cake.
Restaurant Stakeout II (7)
That’s Money Out the Door. Willie steps in to help Anna Maria, owner of Anna Maria’s Italian Restaurant in Larchmont, N.Y. While her food gets raves, her restaurant has developed a bad reputation and it’s driving business out the door.
Mystery Diners (6)
Managing Disaster. The owner of an Italian bistro is concerned that his manager is acting inappropriately with the staff, picking favourites based on appearance. The Mystery Diners go undercover to investigate.
Mystery Diners (7)
Grumpy Tom. A longtime chef at The Blue Moose in Arizona, is reported to have a bad attitude, disrespecting customers and staff alike. The Mystery Diners team descend on the restaurant to investigate.
Man v Food II (40)
Ann Arbor. Adam Richman heads to Ann Arbor, Michigan, home of the Michigan Wolverines.
Man v Food II (41)
Miami. Adam was the first to finish Don Shula’s steak challenge in 20 minutes.
Guy’s Grocery Games VII (2)
Grandma’s Grocery Games. Four seasoned, spunky grandmas show Guy Fieri how it’s done by using samples in a version of their grandkids’ favourite dish, showing off their budgeting and coupon clipping skills, and competing in a family recipe cook-off.
The Kitchen VII (6)
Tackle Your Tailgate. It’s tailgating time as the hosts share favourite gadgets and tips on how to plan and pack everything perfectly. Plus, NASCAR’s Danica Patrick drops by to make her favourite tailgate treat.
The Pioneer Woman XI (1)
Stanton and Paige. Ree Drummond’s daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up an Asian inspired feast that’s perfect for a fun-filled slumber party.
The Pioneer Woman XI (2)
Graduation Party. Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it’s going to be the perfect send-off for the graduates.
Chopped Junior (2)
Curd Is the Word. Full of energy and precocious abilities, four aspiring chefs take over the Chopped kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen’s Marcela Valladolid and Geoffrey Zakarian.
Diners, Drive-Ins and Dives XIX (3)
Big Time Bites. Guy’s rolling up to some joints and pullin’ out all the stops. In New York’s East Village, he samples the neighbourhood spot that’s plating up a standout burger worthy of a four star review.
Diners, Drive-Ins and Dives XIX (4)
Keepin’ it Real. Guy’s getting into the heart of some long-standing traditions. In midtown New York, an Italian pizza maker schools Guy and Iron Chef Geoffrey Zakarian on an authentic Neapolitan technique.
Bake with Anna Olson (7)
Strudel. Strudel is a buttery pastry that is a bakery staple - layer upon layer of flaky goodness wrapped around a delicious filling. Anna makes individual Cabernet pear and walnut strudels then a classic cherry strudel.
Bake with Anna Olson (8)
Steamed Puddings. Anna starts with English sticky toffee pudding. She then creates the Christmas classic that is delicious anytime of year - grand plum pudding. And for that little extra, Anna shares how to decorate pudding cakes with marzipan fruit.
Restaurant Stakeout II (8)
This Place Is a Circus. Willie is called in to help a desperate owner, Antony, save his Italian restaurant, Serata, in Oyster Bay, N.Y. Antony’s rowdy employees have created an atmosphere that’s more sideshow than serene, and business is suffering.
The Kitchen VII (6)
Tackle Your Tailgate. It’s tailgating time as the hosts share favourite gadgets and tips on how to plan and pack everything perfectly. Plus, NASCAR’s Danica Patrick drops by to make her favourite tailgate treat.
The Pioneer Woman XI (1)
Stanton and Paige. Ree Drummond’s daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up an Asian inspired feast that’s perfect for a fun-filled slumber party.
The Pioneer Woman XI (2)
Graduation Party. Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it’s going to be the perfect send-off for the graduates.
Chopped Junior (2)
Curd Is the Word. Full of energy and precocious abilities, four aspiring chefs take over the Chopped kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen’s Marcela Valladolid and Geoffrey Zakarian.
Diners, Drive-Ins and Dives XIX (3)
Big Time Bites. Guy’s rolling up to some joints and pullin’ out all the stops. In New York’s East Village, he samples the neighbourhood spot that’s plating up a standout burger worthy of a four star review.
Diners, Drive-Ins and Dives XIX (4)
Keepin’ it Real. Guy’s getting into the heart of some long-standing traditions. In midtown New York, an Italian pizza maker schools Guy and Iron Chef Geoffrey Zakarian on an authentic Neapolitan technique.
Mystery Diners (8)
Undercover Brother. The owner of a Las Vegas bistro fears his restaurant manager, who happens to be his brother, is not doing a good job, so the Mystery Diners check up on him.
Mystery Diners II (1)
The Tipping Point. After receiving numerous complaints, the general manager of D’Cache restaurant in Los Angeles contacts Charles Stiles and the Mystery Diners to help him discover if there is any truth to the rumours.
Man Fire Food V (1)
Fireside Hangs. Roger hangs out with chefs in Alexander City, Alabama, and Charleston, South Carolina, who are putting a whole new spin on rotisserie cooking in the great outdoors.
Man Fire Food V (2)
Florida Fixins. Roger Mooking is in Florida, fanning the flames for something savoury and something sweet. He meets a young pitmaster in Crawfordville who uses a power tool and a farmer in Dade City preserving the tradition of making cane syrup.
The Kitchen VII (7)
Autumn Essentials. Autumn is in the air as the hosts share tips for a next-level tailgate party. Featured: Jeff’s meatloaf, spaghetti with butternut squash, roasted spaghetti squash with curried shallot butter, moules frites, and blood and sand cocktail.
The Pioneer Woman XI (3)
Fired Up. It’s a big day of spring burning on the ranch, so Ree Drummond’s making a comforting Tex-Mex feast for her crew.
The Pioneer Woman XI (4)
Packaged with Love. Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd’s grandmother, Edna Mae.
Chopped Junior (3)
Chasing Rainbow Bagels. Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network’s Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson.
Diners, Drive-Ins and Dives XIX (5)
Dynamite Duos. Guy’s checking out some spots that keep it all in the family. In New York’s Lower East Side, he finds the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting.
Diners, Drive-Ins and Dives XIX (6)
Kickin’ It in Key West. Guy’s checking out some of the awesome eats of Florida. From a funky little shack serving up seafood with coastal twists, to a husband/wife team dishing up standout fish tacos just down the street.
Best Baker In America (1)
Cake. Eight of America’s top bakers put their baking brilliance to the test by making flawless mini upside-down cakes in the Skills Challenge, before baking double-barrel and three-tiered wedding cakes in the Master Challenge.
Dallas Cakes (11)
Jurassic Park Mariachi Madness. Something unexpected pops out of a special cake for a mariachi celebration, and Dinosaur World celebrates the 25th anniversary of the movie Jurassic Park with a gigantic dinosaur cake that captures an iconic scene from the film.
Ridiculous Cakes (2)
High Stakes and Tall Cakes. Three talented cake designers take on their biggest challenges to date. They make incredible creations like a wearable hat cake for a Dallas garden party and a towering Las Vegas wedding cake covered in 600 sugar flowers.
Diners, Drive-Ins and Dives XVII (2)
Chicken, Chili and Chowder. This trip Guy Fieri is hittin’ the road for some scratch-made comfort food. In Burbank, California, there’s a family-owned chili serving spot with a name dating back a century.
Diners, Drive-Ins and Dives XVII (3)
Dynamic Duos. This trip Guy Fieri is checkin’ out the combos that make some local hangouts a hit. In Denver the double duty corner bar’s smoking pork for its biscuits and topping pizzas with the bounty of the county.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
Dinner at Tiffani’s II (15)
Lobster for Four. Tiffani pulls out all the stops for a double dinner date with her husband and guests Mark-Paul Gosselaar and his wife, Catriona. Things get cracking with a lobster boil and the evening ends with a triple-layered tri-berry trifle.
Dinner at Tiffani’s II (16)
Campfire Cookout. Tiffani brings the great outdoors to her backyard with a campfire cookout. Her spicy four-bean chilli, buttery campfire skillet cornbread, campfire s’mores with homemade marshmallows and hot toddies will stoke everyone’s appetite.
The Kitchen VII (7)
Autumn Essentials. Autumn is in the air as the hosts share tips for a next-level tailgate party. Featured: Jeff’s meatloaf, spaghetti with butternut squash, roasted spaghetti squash with curried shallot butter, moules frites, and blood and sand cocktail.
The Pioneer Woman XI (3)
Fired Up. It’s a big day of spring burning on the ranch, so Ree Drummond’s making a comforting Tex-Mex feast for her crew.
The Pioneer Woman XI (4)
Packaged with Love. Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd’s grandmother, Edna Mae.
Chopped Junior (3)
Chasing Rainbow Bagels. Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network’s Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson.
Diners, Drive-Ins and Dives XIX (5)
Dynamite Duos. Guy’s checking out some spots that keep it all in the family. In New York’s Lower East Side, he finds the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting.
Diners, Drive-Ins and Dives XIX (6)
Kickin’ It in Key West. Guy’s checking out some of the awesome eats of Florida. From a funky little shack serving up seafood with coastal twists, to a husband/wife team dishing up standout fish tacos just down the street.
Bake with Anna Olson (7)
Strudel. Strudel is a buttery pastry that is a bakery staple - layer upon layer of flaky goodness wrapped around a delicious filling. Anna makes individual Cabernet pear and walnut strudels then a classic cherry strudel.
Bake with Anna Olson (8)
Steamed Puddings. Anna starts with English sticky toffee pudding. She then creates the Christmas classic that is delicious anytime of year - grand plum pudding. And for that little extra, Anna shares how to decorate pudding cakes with marzipan fruit.
Restaurant Stakeout II (8)
This Place Is a Circus. Willie is called in to help a desperate owner, Antony, save his Italian restaurant, Serata, in Oyster Bay, N.Y. Antony’s rowdy employees have created an atmosphere that’s more sideshow than serene, and business is suffering.
Mystery Diners (8)
Undercover Brother. The owner of a Las Vegas bistro fears his restaurant manager, who happens to be his brother, is not doing a good job, so the Mystery Diners check up on him.