Food Network
Food Network od do
Dallas Cakes (11)
Jurassic Park Mariachi Madness. Something unexpected pops out of a special cake for a mariachi celebration, and Dinosaur World celebrates the 25th anniversary of the movie Jurassic Park with a gigantic dinosaur cake that captures an iconic scene from the film.
Ridiculous Cakes (2)
High Stakes and Tall Cakes. Three talented cake designers take on their biggest challenges to date. They make incredible creations like a wearable hat cake for a Dallas garden party and a towering Las Vegas wedding cake covered in 600 sugar flowers.
Diners, Drive-Ins and Dives XVII (2)
Chicken, Chili and Chowder. This trip Guy Fieri is hittin’ the road for some scratch-made comfort food. In Burbank, California, there’s a family-owned chili serving spot with a name dating back a century.
Diners, Drive-Ins and Dives XVII (3)
Dynamic Duos. This trip Guy Fieri is checkin’ out the combos that make some local hangouts a hit. In Denver the double duty corner bar’s smoking pork for its biscuits and topping pizzas with the bounty of the county.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
Dinner at Tiffani’s II (15)
Lobster for Four. Tiffani pulls out all the stops for a double dinner date with her husband and guests Mark-Paul Gosselaar and his wife, Catriona. Things get cracking with a lobster boil and the evening ends with a triple-layered tri-berry trifle.
Dinner at Tiffani’s II (16)
Campfire Cookout. Tiffani brings the great outdoors to her backyard with a campfire cookout. Her spicy four-bean chilli, buttery campfire skillet cornbread, campfire s’mores with homemade marshmallows and hot toddies will stoke everyone’s appetite.
The Kitchen VII (7)
Autumn Essentials. Autumn is in the air as the hosts share tips for a next-level tailgate party. Featured: Jeff’s meatloaf, spaghetti with butternut squash, roasted spaghetti squash with curried shallot butter, moules frites, and blood and sand cocktail.
The Pioneer Woman XI (3)
Fired Up. It’s a big day of spring burning on the ranch, so Ree Drummond’s making a comforting Tex-Mex feast for her crew.
The Pioneer Woman XI (4)
Packaged with Love. Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd’s grandmother, Edna Mae.
Chopped Junior (3)
Chasing Rainbow Bagels. Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network’s Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson.
Diners, Drive-Ins and Dives XIX (5)
Dynamite Duos. Guy’s checking out some spots that keep it all in the family. In New York’s Lower East Side, he finds the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting.
Diners, Drive-Ins and Dives XIX (6)
Kickin’ It in Key West. Guy’s checking out some of the awesome eats of Florida. From a funky little shack serving up seafood with coastal twists, to a husband/wife team dishing up standout fish tacos just down the street.
Bake with Anna Olson (7)
Strudel. Strudel is a buttery pastry that is a bakery staple - layer upon layer of flaky goodness wrapped around a delicious filling. Anna makes individual Cabernet pear and walnut strudels then a classic cherry strudel.
Bake with Anna Olson (8)
Steamed Puddings. Anna starts with English sticky toffee pudding. She then creates the Christmas classic that is delicious anytime of year - grand plum pudding. And for that little extra, Anna shares how to decorate pudding cakes with marzipan fruit.
Restaurant Stakeout II (8)
This Place Is a Circus. Willie is called in to help a desperate owner, Antony, save his Italian restaurant, Serata, in Oyster Bay, N.Y. Antony’s rowdy employees have created an atmosphere that’s more sideshow than serene, and business is suffering.
Mystery Diners (8)
Undercover Brother. The owner of a Las Vegas bistro fears his restaurant manager, who happens to be his brother, is not doing a good job, so the Mystery Diners check up on him.
Mystery Diners II (1)
The Tipping Point. After receiving numerous complaints, the general manager of D’Cache restaurant in Los Angeles contacts Charles Stiles and the Mystery Diners to help him discover if there is any truth to the rumours.
Man Fire Food V (1)
Fireside Hangs. Roger hangs out with chefs in Alexander City, Alabama, and Charleston, South Carolina, who are putting a whole new spin on rotisserie cooking in the great outdoors.
Man Fire Food V (2)
Florida Fixins. Roger Mooking is in Florida, fanning the flames for something savoury and something sweet. He meets a young pitmaster in Crawfordville who uses a power tool and a farmer in Dade City preserving the tradition of making cane syrup.
Guy’s Grocery Games VII (3)
All-Stars in the Aisles. Guy Fieri pulls no punches when he challenges All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo ml. and Michael Psilakis to make an upscale dinner using the double whammy of frozen and canned foods.
The Pioneer Woman X (8)
Happy Birthday, Ladd. Ree cooks up a celebration dinner for her husband’s birthday. There are delicious chili cheese burgers, crisp thin fries, a cowboy-friendly wedge salad and a towering yellow cake with a chocolate buttercream frosting.
The Pioneer Woman X (9)
The Middles. Ree celebrates her middle children, Paige and Bryce, with over a week of food and fun while the other kids are away. She makes cornmeal pancakes with blueberry syrup, bow tie chicken alfredo and grilled fruit pizzas.
The Pioneer Woman X (10)
Perfecting the Pantry. Ree Drummond’s raiding the pantry, whipping up four cupboard showstoppers. She’s spicing up standbys with a lunch of fragrant chickpea curry with rice, then for sweet treats in a hurry, no-bake peanut butter bars save the day.
The Pioneer Woman X (11)
Chuck and Crew. Ree Drummond’s father-in-law, Chuck, is spearheading a big fence fixing project on the ranch, so Ree’s saying thank you by delivering him and his crew a rib-sticking Tex-Mex lunch.
The Pioneer Woman X (12)
Cooking, Feeding and Eating. Ree Drummond’s knocking out hearty breakfast biscuits that her husband and son are coming to collect on their way to feed the cattle.
The Pioneer Woman X (13)
Colour, Colour, Colour. Ree Drummond is sharing four vibrant recipes to celebrate the colours of summer.
The Pioneer Woman XI (1)
Stanton and Paige. Ree Drummond’s daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up an Asian inspired feast that’s perfect for a fun-filled slumber party.
The Pioneer Woman XI (2)
Graduation Party. Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it’s going to be the perfect send-off for the graduates.
The Pioneer Woman XI (3)
Fired Up. It’s a big day of spring burning on the ranch, so Ree Drummond’s making a comforting Tex-Mex feast for her crew.
The Pioneer Woman XI (4)
Packaged with Love. Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd’s grandmother, Edna Mae.
The Pioneer Woman XVIII (5)
16-Minute Comfort. Ree is speeding things up by giving her favourite comfort food recipes the 16-minute treatment. She starts with a deconstructed chicken pot pie for her daughter, Paige, and whips up shrimp and grits in no time.
The Pioneer Woman XVIII (6)
Ask Me Anything! It’s question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.
Guy’s Grocery Games VI (11)
Par for the Shoptacle Course. Chefs enjoy an American food fest in Flavortown market. First, they must navigate a ’shopstacle course’ of boxes, unstocked items and shopping carts to make a burger and side featuring Guy’s red light special, dehydrated food.
Guy’s Grocery Games VI (12)
DDD Returns to GGG! Guy Fieri’s Diners, Drive-Ins and Dives buddies roll up to Guy’s turf for a challenge of a lifetime.
Guy’s Grocery Games VII (1)
Triple G Chefs: The Next Generation. Young chefs with dreams of a bright culinary career put their skills to the test by facing challenges like going on a scavenger hunt for hot-lunch ingredients and making a dinner with bacon using the express lane’s item limit.
Guy’s Grocery Games VII (2)
Grandma’s Grocery Games. Four seasoned, spunky grandmas show Guy Fieri how it’s done by using samples in a version of their grandkids’ favourite dish, showing off their budgeting and coupon clipping skills, and competing in a family recipe cook-off.
Guy’s Grocery Games VII (3)
All-Stars in the Aisles. Guy Fieri pulls no punches when he challenges All-Star chefs Madison Cowan, Elizabeth Falkner, Aaron McCargo ml. and Michael Psilakis to make an upscale dinner using the double whammy of frozen and canned foods.
Restaurant: Impossible III (7)
Pelican Grill. Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long.
Restaurant Stakeout V (12)
Grand Opening Stakeout. Pat closed the doors on the Brookside Grill due to problems with his former partner. Now, he’s tempting fate to re-open the Grill with new partners. Willie Degel must re-ignite the Brookside Grill.
Beat Bobby Flay X (5)
Che-Sing Glory. Chef Andres Dangond puts his Colombian flair on display against Asian-fusion maestro Tony Nguyen for a shot at Bobby Flay, and Michael Che teams up with Geoffrey Zakarian to decide the winner.
Beat Bobby Flay X (6)
Hold On for One More Flay. Katie Lee and music legend Carnie Wilson judge Philly’s sausage king Jeremy Nolen and Indian grill master Vijay Sadhu as they vie for the chance to deliver the knockout punch to Bobby Flay.
Man Fire Food IV (7)
Garden Blowouts. When the sun’s out and the warm breeze kicks in, it’s the perfect time to fire up an outdoor feast. Roger’s in Southern California for two unbelievable garden blowouts.
Man Fire Food IV (8)
Light it Up! Like a moth to a flame, nothing grabs Roger’s attention like a raging wood-burning fire. After the flames subside and the smoke clears, there’s a spectacular feast that everyone can dive into.
Chopped XXIX (11)
Teen Tournament: Finale Fight. Teenage chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entrée round and incorporate mangoes into their desserts.
The Pioneer Woman XVIII (5)
16-Minute Comfort. Ree is speeding things up by giving her favourite comfort food recipes the 16-minute treatment. She starts with a deconstructed chicken pot pie for her daughter, Paige, and whips up shrimp and grits in no time.
The Pioneer Woman XVIII (6)
Ask Me Anything! It’s question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.
Diners, Drive-Ins and Dives XXVIII (16)
Fusion of Flavours. On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.
Diners, Drive-Ins and Dives XXVIII (17)
Tasty Traditions. This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Diners, Drive-Ins and Dives XXVIII (18)
Far East Flavourfest. Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialities on the big island of Hawaii.
Diners, Drive-Ins and Dives XXVIII (19)
Culinary Journey. Guy Fieri’s hitting the road for an off-the-chain culinary journey. On the Big Island, there’s a Filipino-Hawaiian mashup famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.
Diners, Drive-Ins and Dives XIX (1)
Guy’s Hometown Tour. On this special trip, Guy’s taking us on a tour of Ferndale, California, which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.
Diners, Drive-Ins and Dives XIX (2)
All Things New York. Guy’s getting a taste of the Big Apple. In the Lower East Side, Guy visits the farm-to-table spot taking fresh and local to a whole new level, serving up standout seasonal sammies like the winter pig.
Diners, Drive-Ins and Dives XIX (3)
Big Time Bites. Guy’s rolling up to some joints and pullin’ out all the stops. In New York’s East Village, he samples the neighbourhood spot that’s plating up a standout burger worthy of a four star review.
Diners, Drive-Ins and Dives XIX (4)
Keepin’ it Real. Guy’s getting into the heart of some long-standing traditions. In midtown New York, an Italian pizza maker schools Guy and Iron Chef Geoffrey Zakarian on an authentic Neapolitan technique.
Diners, Drive-Ins and Dives XIX (5)
Dynamite Duos. Guy’s checking out some spots that keep it all in the family. In New York’s Lower East Side, he finds the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting.
Diners, Drive-Ins and Dives XIX (6)
Kickin’ It in Key West. Guy’s checking out some of the awesome eats of Florida. From a funky little shack serving up seafood with coastal twists, to a husband/wife team dishing up standout fish tacos just down the street.
The Pioneer Woman XVIII (5)
16-Minute Comfort. Ree is speeding things up by giving her favourite comfort food recipes the 16-minute treatment. She starts with a deconstructed chicken pot pie for her daughter, Paige, and whips up shrimp and grits in no time.
The Pioneer Woman XVIII (6)
Ask Me Anything! It’s question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.
Restaurant: Impossible III (7)
Pelican Grill. Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long.
Restaurant Stakeout V (12)
Grand Opening Stakeout. Pat closed the doors on the Brookside Grill due to problems with his former partner. Now, he’s tempting fate to re-open the Grill with new partners. Willie Degel must re-ignite the Brookside Grill.
Beat Bobby Flay X (5)
Che-Sing Glory. Chef Andres Dangond puts his Colombian flair on display against Asian-fusion maestro Tony Nguyen for a shot at Bobby Flay, and Michael Che teams up with Geoffrey Zakarian to decide the winner.
Beat Bobby Flay X (6)
Hold On for One More Flay. Katie Lee and music legend Carnie Wilson judge Philly’s sausage king Jeremy Nolen and Indian grill master Vijay Sadhu as they vie for the chance to deliver the knockout punch to Bobby Flay.
Man Fire Food IV (7)
Garden Blowouts. When the sun’s out and the warm breeze kicks in, it’s the perfect time to fire up an outdoor feast. Roger’s in Southern California for two unbelievable garden blowouts.
Man Fire Food IV (8)
Light it Up! Like a moth to a flame, nothing grabs Roger’s attention like a raging wood-burning fire. After the flames subside and the smoke clears, there’s a spectacular feast that everyone can dive into.
Chopped XXIX (11)
Teen Tournament: Finale Fight. Teenage chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entrée round and incorporate mangoes into their desserts.