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Man Fire Food IV (3)
Low Country Cookouts. Roger’s in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin’ and a classic oyster roast.
Man Fire Food IV (4)
Lone Star Load-Up. Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer.
Diners, Drive-Ins and Dives XIII (1)
Seafood and Sammies. This trip, Guy’s going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin’ and frying oysters for a po boy and topping crispy fries with a mean seafood chowder.
Diners, Drive-Ins and Dives XIII (2)
Coast to Coast Classics. Guy’s all over the nation for some real deal eats. In Florida, chili and burgers are the long-standing stars at a roadside shack and Guy invents a half pounder for the menu - the Triple D Triple Play.
Restaurant: Impossible III (5)
Woody’s Tupelo Steakhouse. When chef Robert Irvine first sees Woody’s Tupelo Steakhouse, it’s clear why owner Feather and her mum Tricia are drowning in debt. With only two days and $10,000, can Robert re-establish the restaurant into a Tupelo dining destination?
Restaurant Stakeout V (10)
Father Daughter Stakeout. Nicky’s daughter fears that without a fresh approach, Villa Monaco could become extinct. Without Willie to help enlighten Nicky to the real problems, he could lose the business and his relationship with his daughter.
The Kitchen XIV (7)
Summer Sendoff. Geoffrey Zakarian starts off with his grilled lobster and shrimp tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favourites last all year round.
The Pioneer Woman XVII (3)
Care Package 101. Ree Drummond’s sharing the fundamentals of care packages while putting one together for her college kid, Alex. She’s packing up an utterly delicious lemon and raspberry pound cake and wrapping up snickerdoodles in the best DIY way.
The Pioneer Woman XVII (4)
Hay There! The family is hauling hay in high summer, so Ree Drummond’s taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.
Chopped XXVIII (3)
Chopped Champions: Battle 3, Chefs in Control. Four returning champs are ready to give it all they’ve got in appetiser, entrée and dessert rounds featuring hard-to-melt candy, a difficult-to-prep veggie and bison jerky.
Diners, Drive-Ins and Dives XXVII (9)
College-Town Champs. Guy Fieri’s rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Diners, Drive-Ins and Dives XXVII (10)
Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin’ up pork belly dumplings in Phoenix.
Siba’s Table III (1)
It’s a Girl. Siba’s baby girl is turning 9 months old and there’s a photo shoot. Siba’s catering and on the menu are divine goji berry granola bars and refreshing fruity rooibos summer blush for a kid-friendly snack.
Siba’s Table III (2)
Va Va Voom. It’s the fast track to va va voom with secrets from the Siba styling bible. Beef carpaccio gets a colourful and vibrant revamp, and spicy chicken tacos are transformed into a stylish all-in-one board meal.
Restaurant Stakeout
From the Top Down. New York restaurant czar Willie Degel heads to Firefly restaurant in Las Vegas to answer the restaurant owner’s plea for help. Do the restaurant’s problems come from the waiting staff? Or do they start from the top down?
Mystery Diners X (8)
Missing Links. Charles discovers a bigger problem inside the dining room while investigating complaints about non-members playing for free at Emerald Hills Golf Course in Hollywood, Florida.
Mystery Diners X (9)
History Mystery. When Lee, owner of Old Vinings Inn in Atlanta, hears rumours of unauthorised Civil War tours taking place inside his historical restaurant, he contacts Charles to investigate.
Man v Food II (15)
Detroit. Adam Richman heads to Detroit, Michigan. His first stop is Slows Bar BQ, home to some of the city’s best barbecue. The Triple Threat Pork sandwich is a towering trifecta of ham, bacon and pulled pork.
Man v Food II (17)
Philadelphia. Adam heads to Philadelphia, Pennsylvania. Adam’s first stop is the Reading Terminal Market, where he finds Dinic’s Roast Pork and Beef, home to one of the best Italian roast pork sandwiches in Philly.
Guy’s Grocery Games VI (2)
Music and Mayhem in the Market. The chefs must make their best dish using only ingredients that start with the letter S.
The Kitchen XIV (7)
Summer Sendoff. Geoffrey Zakarian starts off with his grilled lobster and shrimp tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favourites last all year round.
The Pioneer Woman XVII (3)
Care Package 101. Ree Drummond’s sharing the fundamentals of care packages while putting one together for her college kid, Alex. She’s packing up an utterly delicious lemon and raspberry pound cake and wrapping up snickerdoodles in the best DIY way.
The Pioneer Woman XVII (4)
Hay There! The family is hauling hay in high summer, so Ree Drummond’s taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.
Chopped XXVIII (3)
Chopped Champions: Battle 3, Chefs in Control. Four returning champs are ready to give it all they’ve got in appetiser, entrée and dessert rounds featuring hard-to-melt candy, a difficult-to-prep veggie and bison jerky.
Diners, Drive-Ins and Dives XXVII (9)
College-Town Champs. Guy Fieri’s rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Diners, Drive-Ins and Dives XXVII (10)
Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin’ up pork belly dumplings in Phoenix.
Siba’s Table III (3)
All Fired Up. It’s braai versus Barbie in a cook off with Siba’s Aussie pastor. Siba’s making juicy braai’d pork sliders with tangy pickled red onion and an apple and fennel salad with incredible homemade green mayo.
Siba’s Table III (4)
Quick Comfort. Siba’s cooking against the clock making a comforting after-work dinner that’s ready in 30 minutes flat. Siba whips up divine speedy weekday pasta, pizza in salad form and gooey wonderful pull-apart garlic bread.
Restaurant Stakeout (1)
Party All the Time. Willie Degel puts his skills and knowledge to the test at Lexington Grille and Pub NY, where he tries to save the restaurant from total collapse by reining in the party-hearty ways of an out-of-control staff.
The Kitchen XIV (7)
Summer Sendoff. Geoffrey Zakarian starts off with his grilled lobster and shrimp tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favourites last all year round.
The Pioneer Woman XVII (3)
Care Package 101. Ree Drummond’s sharing the fundamentals of care packages while putting one together for her college kid, Alex. She’s packing up an utterly delicious lemon and raspberry pound cake and wrapping up snickerdoodles in the best DIY way.
The Pioneer Woman XVII (4)
Hay There! The family is hauling hay in high summer, so Ree Drummond’s taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.
Chopped XXVIII (3)
Chopped Champions: Battle 3, Chefs in Control. Four returning champs are ready to give it all they’ve got in appetiser, entrée and dessert rounds featuring hard-to-melt candy, a difficult-to-prep veggie and bison jerky.
Diners, Drive-Ins and Dives XXVII (9)
College-Town Champs. Guy Fieri’s rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Diners, Drive-Ins and Dives XXVII (10)
Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin’ up pork belly dumplings in Phoenix.
Mystery Diners X (10)
Red Ink. Uche, owner of The Anchor Bar and Tattoo in Atlanta, contacts Charles after noticing a drop in food and tattoo sales. Mystery Diners Meagen and Justin go undercover to see if the two problems are related.
Mystery Diners X (11)
Tour Bust. Danny and his son Danny ml. own the Star Cafe and Star Coaches in Atlanta. They are concerned about missing food in their kitchen and a rise in fuel expenses on their tour buses.
Man v Food II (18)
Tucson. Adam heads to Tucson, Arizona. His first stop is at El Guero Canelo. Their most popular staple is the Sonoran hot dog, a frankfurter wrapped in bacon and topped with a mass of Southwestern spices.
Man v Food II (19)
New Brunswick, NJ. Adam heads to New Brunswick, New Jersey. His first stop is at Harold’s New York Deli. They’ve got monstrous two-foot tall layer cakes but Adam tackles their famous 12-inch tall triple-decker sandwiches.
The Kitchen XIV (8)
Hot New Tricks. The Kitchen shares the hottest new tips and tricks for summer cooking, with Jeff Mauro’s BBQ beer can burger and Katie Lee’s gnocchi pesto pasta salad. Chef Ronnie Woo makes his no-bake s’mores ice cream pie.
The Pioneer Woman XVII (5)
Nothing but the Best. Ree Drummond has a line-up of the best foods, starting with an awesome stuffed pizza crust with arrabiata sauce. Then, there’s divine orange blueberry muffin tops and a double layer of the good stuff in ’A Little Fruit With My Crisp’.
The Pioneer Woman XVII (6)
Sunday at Chuck and Nan’s. The whole family is gathering for Sunday lunch at Ree Drummond’s in-laws in town and Ree’s bringing some incredible portable dishes: devilled bacon and eggs, a big pot of pork lovers’ baked beans and a country-style peach slab pie.
Chopped XXVIII (4)
Chopped Champions: Battle 4, Kitchen Storm. Geared up for killer cooking and serious drama, a husband and wife are among the champs returning for the fourth round of Chopped Champions.
Diners, Drive-Ins and Dives XXVII (11)
Poutine, Pizza and Pork. Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.
Diners, Drive-Ins and Dives XXVIII (1)
Mom’s Kitchen. This trip, Guy Fieri’s hitting the road and grabbing grub straight out of Mom’s kitchen. In Boulder, a mother-son team servin’ up Chinese specialties like dan dan noodles and steamed buns.
Chopped XXIX (9)
Teen Tournament: Battle 3. Teen competitors pour their energy into short rib appetisers and are puzzled by an artificially coloured ingredient in the entrée basket. In the dessert round, a pastry bag of pâte á choux leaves them wondering what to do.
Chopped Junior IV (6)
Nest Test. The young chefs hatch a plan for a ’birds’ nest’ in the first basket and then, in the entrée round, they hustle to cook a tricky chicken. The two finalists have similar kiwi desserts, but will the judges love their dishes equally?
Diners, Drive-Ins and Dives XIII (3)
Kid Rock’s Detroit Tour. This trip, Guy’s taking Kid Rock’s lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock’s favourites, mac ’n cheese.
Diners, Drive-Ins and Dives XIII (4)
Southern Staples. Guy’s travelling the country searching for a taste of the South. In Vancouver, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup.
Beat Bobby Flay X (1)
Comforts of Home. Food stylist Jackie Rothong takes on chef Matteo Boffo, each hoping to send the other one packing early. Scott Conant and reality star/entrepreneur Bethenny Frankel must decide who will get a shot at Bobby Flay.
Beat Bobby Flay X (2)
Shore Fire Strategy. Anne Burrell and Mario Cantone judge as chefs Martin Rios and Geoff Johnson battle it out to see who has what it takes to make Bobby Flay crash and burn.
Man Fire Food IV (3)
Low Country Cookouts. Roger’s in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin’ and a classic oyster roast.
Man Fire Food IV (4)
Lone Star Load-Up. Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer.
The Kitchen XIV (8)
Hot New Tricks. The Kitchen shares the hottest new tips and tricks for summer cooking, with Jeff Mauro’s BBQ beer can burger and Katie Lee’s gnocchi pesto pasta salad. Chef Ronnie Woo makes his no-bake s’mores ice cream pie.
The Pioneer Woman XVII (5)
Nothing but the Best. Ree Drummond has a line-up of the best foods, starting with an awesome stuffed pizza crust with arrabiata sauce. Then, there’s divine orange blueberry muffin tops and a double layer of the good stuff in ’A Little Fruit With My Crisp’.
The Pioneer Woman XVII (6)
Sunday at Chuck and Nan’s. The whole family is gathering for Sunday lunch at Ree Drummond’s in-laws in town and Ree’s bringing some incredible portable dishes: devilled bacon and eggs, a big pot of pork lovers’ baked beans and a country-style peach slab pie.
Chopped XXVIII (4)
Chopped Champions: Battle 4, Kitchen Storm. Geared up for killer cooking and serious drama, a husband and wife are among the champs returning for the fourth round of Chopped Champions.
Diners, Drive-Ins and Dives XXVII (11)
Poutine, Pizza and Pork. Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.
Diners, Drive-Ins and Dives XXVIII (1)
Mom’s Kitchen. This trip, Guy Fieri’s hitting the road and grabbing grub straight out of Mom’s kitchen. In Boulder, a mother-son team servin’ up Chinese specialties like dan dan noodles and steamed buns.
Siba’s Table III (3)
All Fired Up. It’s braai versus Barbie in a cook off with Siba’s Aussie pastor. Siba’s making juicy braai’d pork sliders with tangy pickled red onion and an apple and fennel salad with incredible homemade green mayo.
Siba’s Table III (4)
Quick Comfort. Siba’s cooking against the clock making a comforting after-work dinner that’s ready in 30 minutes flat. Siba whips up divine speedy weekday pasta, pizza in salad form and gooey wonderful pull-apart garlic bread.
Restaurant Stakeout (1)
Party All the Time. Willie Degel puts his skills and knowledge to the test at Lexington Grille and Pub NY, where he tries to save the restaurant from total collapse by reining in the party-hearty ways of an out-of-control staff.
Mystery Diners X (10)
Red Ink. Uche, owner of The Anchor Bar and Tattoo in Atlanta, contacts Charles after noticing a drop in food and tattoo sales. Mystery Diners Meagen and Justin go undercover to see if the two problems are related.