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Diners, Drive-Ins and Dives XXVIII (16)
Fusion of Flavours. On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.
Diners, Drive-Ins and Dives XXVIII (17)
Tasty Traditions. This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Diners, Drive-Ins and Dives XXVIII (18)
Far East Flavourfest. Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialities on the big island of Hawaii.
Diners, Drive-Ins and Dives XXVIII (19)
Culinary Journey. Guy Fieri’s hitting the road for an off-the-chain culinary journey. On the Big Island, there’s a Filipino-Hawaiian mashup famous for leaving diners speechless. In Chicago, a Spanish-style spot serves seafood that might just surprise you.
Diners, Drive-Ins and Dives XIX (1)
Guy’s Hometown Tour. On this special trip, Guy’s taking us on a tour of Ferndale, California, which is not only his hometown, but one of many small towns in Humboldt County with righteous food and a whole lotta flair.
Diners, Drive-Ins and Dives XIX (2)
All Things New York. Guy’s getting a taste of the Big Apple. In the Lower East Side, Guy visits the farm-to-table spot taking fresh and local to a whole new level, serving up standout seasonal sammies like the winter pig.
Diners, Drive-Ins and Dives XIX (3)
Big Time Bites. Guy’s rolling up to some joints and pullin’ out all the stops. In New York’s East Village, he samples the neighbourhood spot that’s plating up a standout burger worthy of a four star review.
Diners, Drive-Ins and Dives XIX (4)
Keepin’ it Real. Guy’s getting into the heart of some long-standing traditions. In midtown New York, an Italian pizza maker schools Guy and Iron Chef Geoffrey Zakarian on an authentic Neapolitan technique.
Diners, Drive-Ins and Dives XIX (5)
Dynamite Duos. Guy’s checking out some spots that keep it all in the family. In New York’s Lower East Side, he finds the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting.
Diners, Drive-Ins and Dives XIX (6)
Kickin’ It in Key West. Guy’s checking out some of the awesome eats of Florida. From a funky little shack serving up seafood with coastal twists, to a husband/wife team dishing up standout fish tacos just down the street.
The Pioneer Woman XVIII (5)
16-Minute Comfort. Ree is speeding things up by giving her favourite comfort food recipes the 16-minute treatment. She starts with a deconstructed chicken pot pie for her daughter, Paige, and whips up shrimp and grits in no time.
The Pioneer Woman XVIII (6)
Ask Me Anything! It’s question time on the ranch and Ree is covering topics ranging from recipes and romance, to fashion and ranch favourites. Her answers include three meat, three bean, three chilli chilli, shrimp mango lettuce cups, and linguine with clam sauce.
Restaurant: Impossible III (7)
Pelican Grill. Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long.
Restaurant Stakeout V (12)
Grand Opening Stakeout. Pat closed the doors on the Brookside Grill due to problems with his former partner. Now, he’s tempting fate to re-open the Grill with new partners. Willie Degel must re-ignite the Brookside Grill.
Beat Bobby Flay X (5)
Che-Sing Glory. Chef Andres Dangond puts his Colombian flair on display against Asian-fusion maestro Tony Nguyen for a shot at Bobby Flay, and Michael Che teams up with Geoffrey Zakarian to decide the winner.
Beat Bobby Flay X (6)
Hold On for One More Flay. Katie Lee and music legend Carnie Wilson judge Philly’s sausage king Jeremy Nolen and Indian grill master Vijay Sadhu as they vie for the chance to deliver the knockout punch to Bobby Flay.
Man Fire Food IV (7)
Garden Blowouts. When the sun’s out and the warm breeze kicks in, it’s the perfect time to fire up an outdoor feast. Roger’s in Southern California for two unbelievable garden blowouts.
Man Fire Food IV (8)
Light it Up! Like a moth to a flame, nothing grabs Roger’s attention like a raging wood-burning fire. After the flames subside and the smoke clears, there’s a spectacular feast that everyone can dive into.
Chopped XXIX (11)
Teen Tournament: Finale Fight. Teenage chefs return to compete in the tournament grand finale. They have to use their butchering skills in the entrée round and incorporate mangoes into their desserts.
Chopped Junior IV (8)
Donut Sweat It. The junior chefs find an ’everything donut’ in the appetiser basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor makes a bold move in the dessert round.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
Mystery Diners XI (13)
Tables Turned. In this special episode, Charles Stiles and his undercover team risk it all to bust the boss. The sting is conducted from inside the restaurant to see if the horrifying accusations against the boss are true.
Mystery Diners (1)
Raiding the Bar. A pub owner in Los Angeles uses undercover surveillance to spy on one of her employees, who she suspects is over-pouring for customers, giving away too many free drinks and over-tipping himself.
Mystery Diners (2)
Catering on the Side. Concerned over a large loss in food and supplies, the owner of a restaurant in Arizona, uses undercover surveillance to spy on a recently hired chef, whom is suspected of stealing from the restaurant.
Mystery Diners (3)
Bringing Down the Haus. The owner of a German eatery in Arizona, fears his new restaurant manager, who happens to be his wife’s nephew, is unqualified for the job, so the Mystery Diners go undercover to find out.
Mystery Diners (4)
Big Earl’s Gone Wild. After losing thousands of dollars in unaccounted alcohol, the owner of Big Earl’s Greasy Eats in Cave Creek, Arizona, investigates rumours of unauthorised late-night staff parties at the restaurant.
Mystery Diners (5)
F for Effort. While investigating a Phoenix eatery, the Mystery Diners encounter several problem employees who threaten patrons, drink on the job and eat customers’ food.
Mystery Diners (6)
Managing Disaster. The owner of an Italian bistro is concerned that his manager is acting inappropriately with the staff, picking favourites based on appearance. The Mystery Diners go undercover to investigate.
Mystery Diners (7)
Grumpy Tom. A longtime chef at The Blue Moose in Arizona, is reported to have a bad attitude, disrespecting customers and staff alike. The Mystery Diners team descend on the restaurant to investigate.
Mystery Diners (8)
Undercover Brother. The owner of a Las Vegas bistro fears his restaurant manager, who happens to be his brother, is not doing a good job, so the Mystery Diners check up on him.
Mystery Diners II (1)
The Tipping Point. After receiving numerous complaints, the general manager of D’Cache restaurant in Los Angeles contacts Charles Stiles and the Mystery Diners to help him discover if there is any truth to the rumours.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
The Kitchen VII (3)
Back to School Menu. The Kitchen gang shares new ways to organise for the new school year using common household items. Recipes include Aglio e Olio, cereal snacks, on-the-go breakfasts, English muffin pizzas, and an Appletini.
The Kitchen VII (4)
Fast Fixes. The Kitchen gang shows time-saving food prep hacks and share two meals cooked on sheet trays. Recipes include thyme chicken with veggies, a tri-tip salad, Coca-Cola carnitas, an easy chocolate sauce and the perfect gin and tonic.
The Kitchen VII (5)
First Taste of Autumn. Join the hosts of Food Network’s The Kitchen as we celebrate autumn’s bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with ’Fall Floats’.
The Kitchen VII (6)
Tackle Your Tailgate. It’s tailgating time as the hosts share favourite gadgets and tips on how to plan and pack everything perfectly. Plus, NASCAR’s Danica Patrick drops by to make her favourite tailgate treat.
The Kitchen VII (7)
Autumn Essentials. Autumn is in the air as the hosts share tips for a next-level tailgate party. Featured: Jeff’s meatloaf, spaghetti with butternut squash, roasted spaghetti squash with curried shallot butter, moules frites, and blood and sand cocktail.
Chopped Junior IV (8)
Donut Sweat It. The junior chefs find an ’everything donut’ in the appetiser basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor makes a bold move in the dessert round.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
Dinner at Tiffani’s II (15)
Lobster for Four. Tiffani pulls out all the stops for a double dinner date with her husband and guests Mark-Paul Gosselaar and his wife, Catriona. Things get cracking with a lobster boil and the evening ends with a triple-layered tri-berry trifle.
Dinner at Tiffani’s II (16)
Campfire Cookout. Tiffani brings the great outdoors to her backyard with a campfire cookout. Her spicy four-bean chilli, buttery campfire skillet cornbread, campfire s’mores with homemade marshmallows and hot toddies will stoke everyone’s appetite.
Best Baker In America (1)
Cake. Eight of America’s top bakers put their baking brilliance to the test by making flawless mini upside-down cakes in the Skills Challenge, before baking double-barrel and three-tiered wedding cakes in the Master Challenge.
Dallas Cakes (11)
Jurassic Park Mariachi Madness. Something unexpected pops out of a special cake for a mariachi celebration, and Dinosaur World celebrates the 25th anniversary of the movie Jurassic Park with a gigantic dinosaur cake that captures an iconic scene from the film.
Ridiculous Cakes (2)
High Stakes and Tall Cakes. Three talented cake designers take on their biggest challenges to date. They make incredible creations like a wearable hat cake for a Dallas garden party and a towering Las Vegas wedding cake covered in 600 sugar flowers.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
Chopped XXVIII (12)
Hungry for Love. Eight singles are paired up on blind dates to cook in the Chopped Kitchen. They get to know each other over scallops in the first round, grind their protein in the second round and skip the ice cream maker for the dessert round.
Chopped XXVIII (13)
Leap of Faith. A priest, a nun-in-training, a rabbi and a pastor duke it out in the Chopped Kitchen. The judges are surprised to find out that one of the cooks has never worked with fish before, and salmon is in the appetiser basket.
Chopped Junior (1)
Shake It Up. Bright new faces of the culinary world give it their all in this Chopped competition for young cooks. To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.
Chopped Junior (2)
Curd Is the Word. Full of energy and precocious abilities, four aspiring chefs take over the Chopped kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen’s Marcela Valladolid and Geoffrey Zakarian.
Chopped Junior (3)
Chasing Rainbow Bagels. Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network’s Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
Chopped Junior IV (8)
Donut Sweat It. The junior chefs find an ’everything donut’ in the appetiser basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor makes a bold move in the dessert round.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
Dinner at Tiffani’s II (15)
Lobster for Four. Tiffani pulls out all the stops for a double dinner date with her husband and guests Mark-Paul Gosselaar and his wife, Catriona. Things get cracking with a lobster boil and the evening ends with a triple-layered tri-berry trifle.
Dinner at Tiffani’s II (16)
Campfire Cookout. Tiffani brings the great outdoors to her backyard with a campfire cookout. Her spicy four-bean chilli, buttery campfire skillet cornbread, campfire s’mores with homemade marshmallows and hot toddies will stoke everyone’s appetite.
Best Baker In America (1)
Cake. Eight of America’s top bakers put their baking brilliance to the test by making flawless mini upside-down cakes in the Skills Challenge, before baking double-barrel and three-tiered wedding cakes in the Master Challenge.
Dallas Cakes (11)
Jurassic Park Mariachi Madness. Something unexpected pops out of a special cake for a mariachi celebration, and Dinosaur World celebrates the 25th anniversary of the movie Jurassic Park with a gigantic dinosaur cake that captures an iconic scene from the film.