Food Network
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Chopped XXVIII (12)
Hungry for Love. Eight singles are paired up on blind dates to cook in the Chopped Kitchen. They get to know each other over scallops in the first round, grind their protein in the second round and skip the ice cream maker for the dessert round.
Chopped XXVIII (13)
Leap of Faith. A priest, a nun-in-training, a rabbi and a pastor duke it out in the Chopped Kitchen. The judges are surprised to find out that one of the cooks has never worked with fish before, and salmon is in the appetiser basket.
Chopped Junior (1)
Shake It Up. Bright new faces of the culinary world give it their all in this Chopped competition for young cooks. To win, they must impress the judges, actress Elizabeth Chambers and chefs Amanda Freitag and Lee Anne Wong.
Chopped Junior (2)
Curd Is the Word. Full of energy and precocious abilities, four aspiring chefs take over the Chopped kitchen and face a judging panel featuring actor Billy Gardell and The Kitchen’s Marcela Valladolid and Geoffrey Zakarian.
Chopped Junior (3)
Chasing Rainbow Bagels. Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network’s Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
Chopped Junior IV (8)
Donut Sweat It. The junior chefs find an ’everything donut’ in the appetiser basket and must use it with a pickled pork product. Then, cooking venison is new for some of the chefs and a competitor makes a bold move in the dessert round.
Giada at Home VI (3)
Dim Sum. Giada De Laurentiis prepares a dim sum menu inspired by her recent trip to Hong Kong.
Giada at Home VI (4)
Jade’s Sleepover. Giada De Laurentiis creates a delicious kid-friendly menu for her daughter Jade’s sleepover party.
Dinner at Tiffani’s II (15)
Lobster for Four. Tiffani pulls out all the stops for a double dinner date with her husband and guests Mark-Paul Gosselaar and his wife, Catriona. Things get cracking with a lobster boil and the evening ends with a triple-layered tri-berry trifle.
Dinner at Tiffani’s II (16)
Campfire Cookout. Tiffani brings the great outdoors to her backyard with a campfire cookout. Her spicy four-bean chilli, buttery campfire skillet cornbread, campfire s’mores with homemade marshmallows and hot toddies will stoke everyone’s appetite.
Best Baker In America (1)
Cake. Eight of America’s top bakers put their baking brilliance to the test by making flawless mini upside-down cakes in the Skills Challenge, before baking double-barrel and three-tiered wedding cakes in the Master Challenge.
Dallas Cakes (11)
Jurassic Park Mariachi Madness. Something unexpected pops out of a special cake for a mariachi celebration, and Dinosaur World celebrates the 25th anniversary of the movie Jurassic Park with a gigantic dinosaur cake that captures an iconic scene from the film.
Ridiculous Cakes (2)
High Stakes and Tall Cakes. Three talented cake designers take on their biggest challenges to date. They make incredible creations like a wearable hat cake for a Dallas garden party and a towering Las Vegas wedding cake covered in 600 sugar flowers.
Restaurant: Impossible III (7)
Pelican Grill. Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long.
Restaurant Stakeout V (12)
Grand Opening Stakeout. Pat closed the doors on the Brookside Grill due to problems with his former partner. Now, he’s tempting fate to re-open the Grill with new partners. Willie Degel must re-ignite the Brookside Grill.
The Kitchen VII (7)
Autumn Essentials. Autumn is in the air as the hosts share tips for a next-level tailgate party. Featured: Jeff’s meatloaf, spaghetti with butternut squash, roasted spaghetti squash with curried shallot butter, moules frites, and blood and sand cocktail.
The Pioneer Woman XI (3)
Fired Up. It’s a big day of spring burning on the ranch, so Ree Drummond’s making a comforting Tex-Mex feast for her crew.
The Pioneer Woman XI (4)
Packaged with Love. Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd’s grandmother, Edna Mae.
Chopped Junior (3)
Chasing Rainbow Bagels. Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network’s Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson.
Diners, Drive-Ins and Dives XIX (5)
Dynamite Duos. Guy’s checking out some spots that keep it all in the family. In New York’s Lower East Side, he finds the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting.
Diners, Drive-Ins and Dives XIX (6)
Kickin’ It in Key West. Guy’s checking out some of the awesome eats of Florida. From a funky little shack serving up seafood with coastal twists, to a husband/wife team dishing up standout fish tacos just down the street.
Bake with Anna Olson (9)
Pound Cake. Pound cakes are wonderfully rich, moist and buttery with a lovely golden brown crust. Anna starts with a favourite - classic lemon pound cake. Then she creates a fondant covered heart cake, perfect to bake for that special someone.
Bake with Anna Olson (10)
Drop Cookies. Who can resist these tasty treats served with an ice cold glass of milk? Anna creates a variety of drop cookies and desserts, popular with kids and grown-up kids! She starts with everybody’s favourite, the classic chocolate chip cookie.
Restaurant Stakeout II (8)
On Its Last Leg. Willie is called in to help the Haven Grill in Port Washington, N.Y. Tough economic times recently prompted this family-run restaurant to move from Italian fare to an American menu with broader appeal. But the business is still struggling.
The Kitchen VII (7)
Autumn Essentials. Autumn is in the air as the hosts share tips for a next-level tailgate party. Featured: Jeff’s meatloaf, spaghetti with butternut squash, roasted spaghetti squash with curried shallot butter, moules frites, and blood and sand cocktail.
The Pioneer Woman XI (3)
Fired Up. It’s a big day of spring burning on the ranch, so Ree Drummond’s making a comforting Tex-Mex feast for her crew.
The Pioneer Woman XI (4)
Packaged with Love. Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd’s grandmother, Edna Mae.
Chopped Junior (3)
Chasing Rainbow Bagels. Another astonishingly talented group of junior chefs is sure to make life difficult on the judges: Food Network’s Valerie Bertinelli and chefs Sharone Hakman and Marcus Samuelsson.
Diners, Drive-Ins and Dives XIX (5)
Dynamite Duos. Guy’s checking out some spots that keep it all in the family. In New York’s Lower East Side, he finds the sibling spot starting at the very beginning - pickling, smoking, curing and fermenting.
Diners, Drive-Ins and Dives XIX (6)
Kickin’ It in Key West. Guy’s checking out some of the awesome eats of Florida. From a funky little shack serving up seafood with coastal twists, to a husband/wife team dishing up standout fish tacos just down the street.
Mystery Diners II (2)
Something Smells Fishy. When Mario, the owner of La Traviata, becomes concerned over complaints with respect to the quality of his fish, Charles and the Mystery Diners discover that a recently hired chef may not be honest about what’s in his high-priced dishes.
Mystery Diners II (3)
Valet Disservice. George, the owner of Los Angeles hot spot Ca’ Brea, has recently received a few complaints that are surprisingly not related to the quality of his food or his wait staff’s service, but about his valet service.
Man Fire Food V (3)
Too Hot to Handle. Roger meets up with two talented Southern chefs in Miami, Florida, and Birmingham, Alabama, who both own spectacular outdoor cooking rigs.
Man Fire Food V (4)
Hog Heaven. Roger Mooking is in pig paradise when he visits New Orleans and Oxford, Mississippi, to cook up two whole hogs in two different styles.
The Kitchen VII (8)
Living for Autumn. Food Network’s Katherine Alford stops by to share the trends for autumn. The hosts share favourite kitchen hacks, new uses for crescent roll dough and learn how to make a fall wreath. Plus, get flavourful ways to pep up pumpkin seeds.
The Pioneer Woman XI (5)
Surprise! Ree throws a surprise birthday lunch for her son Todd, complete with his favourite food: smashed burgers with beer battered onion strings and ’kicked-up’ fry sauce, and dark chocolate brownies with strawberry and hot fudge sauces.
The Pioneer Woman XI (6)
Perfect Picnic. Ree throws a prairie picnic for friends with chicken Milanese Mediterranean orzo salad, cold roasted veggies with herby yogurt dip, and piňa colada tres leches cakes.
Chopped Junior (4)
A Chopped Junior Thanksgiving. Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network’s Chris Santos and Geoffrey Zakarian.
Diners, Drive-Ins and Dives XIX (7)
From Meatballs to Lollipops. This trip, Guy’s getting into a festival of flavourful faves. In Sandy, Utah, the mountain town favourite scratch-making everything from breads to smoked meats and some creative combos.
Diners, Drive-Ins and Dives XIX (8)
Cross Country Comfort Food. Guy’s got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice.
Restaurant: Impossible III (8)
Mama Lee’s. Chef Robert Irvine is tasked with turning around Mama Lee’s, which has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: an outdated dining room and an owner who lacks passion.
Restaurant Stakeout V (13)
Million Dollar Stakeout. After opening a successful pizza restaurant, Anthony thought branching off with Trovato’s Due would be a piece of cake. Now, he’s drowning in debt and has called in Willie for help.
Diners, Drive-Ins and Dives XVII (4)
Traditional Gone Wild. In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in a wood-fired oven.
Diners, Drive-Ins and Dives XVII (5)
Peppers, Pork and Poutine. This triple ’D’ goes triple ’P’ with some standout veggie and meat dishes. In Phoenix, the tattooed chef is putting a spin on chillies and a regional pork dish.
Best Baker In America (1)
Cake. Eight of America’s top bakers put their baking brilliance to the test by making flawless mini upside-down cakes in the Skills Challenge, before baking double-barrel and three-tiered wedding cakes in the Master Challenge.
Dallas Cakes (11)
Jurassic Park Mariachi Madness. Something unexpected pops out of a special cake for a mariachi celebration, and Dinosaur World celebrates the 25th anniversary of the movie Jurassic Park with a gigantic dinosaur cake that captures an iconic scene from the film.
Ridiculous Cakes (2)
High Stakes and Tall Cakes. Three talented cake designers take on their biggest challenges to date. They make incredible creations like a wearable hat cake for a Dallas garden party and a towering Las Vegas wedding cake covered in 600 sugar flowers.
The Kitchen VII (8)
Living for Autumn. Food Network’s Katherine Alford stops by to share the trends for autumn. The hosts share favourite kitchen hacks, new uses for crescent roll dough and learn how to make a fall wreath. Plus, get flavourful ways to pep up pumpkin seeds.
The Pioneer Woman XI (5)
Surprise! Ree throws a surprise birthday lunch for her son Todd, complete with his favourite food: smashed burgers with beer battered onion strings and ’kicked-up’ fry sauce, and dark chocolate brownies with strawberry and hot fudge sauces.
The Pioneer Woman XI (6)
Perfect Picnic. Ree throws a prairie picnic for friends with chicken Milanese Mediterranean orzo salad, cold roasted veggies with herby yogurt dip, and piňa colada tres leches cakes.
Chopped Junior (4)
A Chopped Junior Thanksgiving. Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network’s Chris Santos and Geoffrey Zakarian.
Diners, Drive-Ins and Dives XIX (7)
From Meatballs to Lollipops. This trip, Guy’s getting into a festival of flavourful faves. In Sandy, Utah, the mountain town favourite scratch-making everything from breads to smoked meats and some creative combos.
Diners, Drive-Ins and Dives XIX (8)
Cross Country Comfort Food. Guy’s got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice.
Bake with Anna Olson (9)
Pound Cake. Pound cakes are wonderfully rich, moist and buttery with a lovely golden brown crust. Anna starts with a favourite - classic lemon pound cake. Then she creates a fondant covered heart cake, perfect to bake for that special someone.
Bake with Anna Olson (10)
Drop Cookies. Who can resist these tasty treats served with an ice cold glass of milk? Anna creates a variety of drop cookies and desserts, popular with kids and grown-up kids! She starts with everybody’s favourite, the classic chocolate chip cookie.
Restaurant Stakeout II (8)
On Its Last Leg. Willie is called in to help the Haven Grill in Port Washington, N.Y. Tough economic times recently prompted this family-run restaurant to move from Italian fare to an American menu with broader appeal. But the business is still struggling.
Mystery Diners II (2)
Something Smells Fishy. When Mario, the owner of La Traviata, becomes concerned over complaints with respect to the quality of his fish, Charles and the Mystery Diners discover that a recently hired chef may not be honest about what’s in his high-priced dishes.