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Chopped Junior IV (9)
Nugget? Fuhgettaboutit! In this round of the culinary competition, some of the young cooks turn up their noses at a so-called kid favourite and have an unprecedented moment of cooperation.
Diners, Drive-Ins and Dives XVII (8)
Timeless Traditions. This trip Guy Fieri gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken.
Diners, Drive-Ins and Dives XVII (9)
From Pound Cake to Pot Pie. This trip Guy Fieri is pullin’ in for a mishmash of comfort food. In Philadelphia, the low country joint dishing out unique North African chicken and sour cream pound cake.
Beat Bobby Flay X (7)
Surprise Surprise! Chicago’s Pat Sheerin and caterer Katie Chin are hoping that what they’ve got up their sleeves will be enough to send Bobby Flay packing. Sandra Lee and Curtis Stone will decide who gets to go one-on-one with the man himself.
Beat Bobby Flay X (8)
Country Boys in the Big City. Caribbean comfort food chef Justin Gaines and St Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted Allen and Anne Burrell’s votes in order to take on Bobby Flay.
Man Fire Food IV (9)
Wine Country Cookouts. California’s wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is downright delicious.
Man Fire Food IV (10)
Holy Smokes! Roger attends the 100-year anniversary of the St Mary Magdalene Church Picnic in Owensboro. Several thousand pounds of meat will cook over 100 feet of fire and smoke.
The Kitchen VII (11)
Comforting Classics. The Kitchen gang finds comfort in a decadent mac and cheese and two twists on banana bread. They share sweet slow cooker hacks, and Amanda Freitag makes a classic pork on pork. Finally, they savour a hot buttered rum cocktail.
The Pioneer Woman XI (9)
Shipping Season. Ree cooks up a working lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and for a sweet treat, kiwi lime pie.
The Pioneer Woman XI (10)
First Time for Everything. The Pioneer Woman tries her hand at making falafel with a chipotle tahini dip served in a pita. Next she tries chicken and waffles with maple syrup and Bourbon sauce. For dessert, she creates a tart with a store-bought shortcut.
Chopped Junior (6)
Cereal Miracles. A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant.
Diners, Drive-Ins and Dives XIX (11)
Grillin’, Chillin’ and Huli Huli Chicken. This trip, Guy’s steppin’ up to unique grills on the mainland and beyond. In Long Beach, California, the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles.
Diners, Drive-Ins and Dives XIX (12)
Righteous Bites. This trip, Guy’s digging into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry sammie, chicken fingers, mozzarella sticks and steak.
Bake with Anna Olson (13)
Shortbread Cookies. Anna starts out by preparing a basic vanilla spritz shortbread by piping cookie dough through a cookie press, a great technique to give cookies a pretty shape. Then she prepares traditional Scottish pan shortbread.
Bake with Anna Olson (14)
Shortcake. Part biscuit and part cake, shortcake is both casual and elegant and traditionally served split in half and topped with fresh fruit and sweet cream. Anna begins with the North American summer dessert, classic strawberry shortcake.
Restaurant Stakeout II (11)
Little Place, Lotsa Drama. Willie helps first-time owner Michael fix his struggling Mexican restaurant, Taqueria Autentica, in Bloomfield, NJ. Opening just one year ago, Michael’s restaurant has wrestled with novice mistakes.
Mystery Diners II (6)
Extra Curricular. The owner of Pina Pizza House in Downey, CA, seeks the help of the Mystery Diners as he believes his university-enrolled waiter may not have his best interests at heart and that he may be taking the party off campus and into his restaurant.
Mystery Diners II (7)
Sleeping on the Job. After noticing disparities in sales receipts and inventory with his high-end Italian deli meats, Chef Marc, owner of Parma in Las Vegas, contacts Charles and the Mystery Diners for help.
Man Fire Food V (7)
Fiery Fish and Fowl. Roger meets up with Chief of the Coquille Tribe in North Bend, Oregon, for a salmon roast, before heading to Los Angeles to find out the secret behind Pok Pok LA’s famous whole roasted chicken.
Man Fire Food V (8)
All You Can Feast. Roger roasts a 30-pound porchetta on a ranch in Chico, California, before heading to Sandy, Oregon, to roast mussels with local caterers.
Guy’s Grocery Games VII (6)
All-Stars: Flavourtown Flips over the Judges! Guy Fieri turns the tables on the show’s All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! The winning judge learns how challenging the Shopping Spree really is!
The Kitchen VII (11)
Comforting Classics. The Kitchen gang finds comfort in a decadent mac and cheese and two twists on banana bread. They share sweet slow cooker hacks, and Amanda Freitag makes a classic pork on pork. Finally, they savour a hot buttered rum cocktail.
The Pioneer Woman XI (9)
Shipping Season. Ree cooks up a working lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and for a sweet treat, kiwi lime pie.
The Pioneer Woman XI (10)
First Time for Everything. The Pioneer Woman tries her hand at making falafel with a chipotle tahini dip served in a pita. Next she tries chicken and waffles with maple syrup and Bourbon sauce. For dessert, she creates a tart with a store-bought shortcut.
Chopped Junior (6)
Cereal Miracles. A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant.
Diners, Drive-Ins and Dives XIX (11)
Grillin’, Chillin’ and Huli Huli Chicken. This trip, Guy’s steppin’ up to unique grills on the mainland and beyond. In Long Beach, California, the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles.
Diners, Drive-Ins and Dives XIX (12)
Righteous Bites. This trip, Guy’s digging into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry sammie, chicken fingers, mozzarella sticks and steak.
Bake with Anna Olson (15)
Squares. Anna begins with a rich classic: fudge brownies. Next she moves on to a two-layer square requiring a little more finesse: pumpkin cheesecake squares. Later, Anna shows viewers how to prepare smooth and silky lemon meringue squares.
Bake with Anna Olson (16)
Upside Down Cake. An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it’s flipped and served with that delicious fruit side up. Anna starts with the classic favourite: pineapple upside down cake.
Restaurant Stakeout II (12)
My Big Fat Greek Nightmare. Willie helps Spiro, owner of Athena Mediterranean Cuisine. Its dwindling customer base and reviews pointing to unprofessional service suggest that sometimes business and family are a bad mix.
The Kitchen VII (11)
Comforting Classics. The Kitchen gang finds comfort in a decadent mac and cheese and two twists on banana bread. They share sweet slow cooker hacks, and Amanda Freitag makes a classic pork on pork. Finally, they savour a hot buttered rum cocktail.
The Pioneer Woman XI (9)
Shipping Season. Ree cooks up a working lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and for a sweet treat, kiwi lime pie.
The Pioneer Woman XI (10)
First Time for Everything. The Pioneer Woman tries her hand at making falafel with a chipotle tahini dip served in a pita. Next she tries chicken and waffles with maple syrup and Bourbon sauce. For dessert, she creates a tart with a store-bought shortcut.
Chopped Junior (6)
Cereal Miracles. A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant.
Diners, Drive-Ins and Dives XIX (11)
Grillin’, Chillin’ and Huli Huli Chicken. This trip, Guy’s steppin’ up to unique grills on the mainland and beyond. In Long Beach, California, the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles.
Diners, Drive-Ins and Dives XIX (12)
Righteous Bites. This trip, Guy’s digging into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry sammie, chicken fingers, mozzarella sticks and steak.
Mystery Diners II (8)
Singles Night. When Will, co-owner of Whiskey Dick’s in Las Vegas, becomes concerned over a steady decline in female patrons, Charles and the Mystery Diners come in to investigate.
Mystery Diners II (9)
Sour Grapes. Scott, the owner of Rhythm Kitchen in Las Vegas, suspects his sophisticated, but slightly arrogant, wine sommelier is somehow negatively affecting spirit sales. But could he also be selling his own wine to customers and keeping the profits?
Man Fire Food V (9)
The Salt and the Sea. Roger smokes sea salt at Jacobsen Salt Co. in Oregon and then roasts a salt-encrusted halibut over a wood-burning fire.
Man Fire Food V (10)
Meat Me in Texas. Roger finds that everything is bigger in Texas, roasting a 250-pound side of beef on a custom rotisserie trailer and a 230-pound hog in an outdoor cinder block pit.
The Kitchen VII (12)
Turkey Day Timeline. The Turkey Timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Recipes include Martha Stewart’s stuffed mushrooms, a mouthwatering Mexican chocolate pecan pie and cranberry sweet potatoes.
The Pioneer Woman XI (11)
Alex’s Care Pack. Ree prepares a care package to send to Alex, who is away at university. Packed alongside ranch photos to cure Alex’s homesickness are brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark.
The Pioneer Woman XI (12)
Kitchen Confessional: The Other Men in My Life. Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets.
Chopped Junior (7)
Culinary Elves. Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network’s Marc Murphy and Martha Stewart.
Diners, Drive-Ins and Dives XXIII (1)
A Bowlful of Soul. Guy Fieri’s going all in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There’s nothing like some decadent low country favourites.
Diners, Drive-Ins and Dives XXIII (2)
Taste of Asia. Guy’s enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that’s rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Ayesha’s Home Kitchen (1)
New Traditions. Ayesha Curry starts new family food traditions by making peanut butter and jelly French toast with her sister, Maria, and a healthy green juice for her husband, Stephen. Then, she prepares her easy pan steaks and pasta primavera.
Ayesha’s Home Kitchen (2)
Girls’ Brunch. Ayesha and her friends have a day off from the kids, so they’re making a decadent girls’ brunch together. They enjoy a light bloody Mary topped with brown sugar bacon, citrus shrimp salad and sausage stuffed mushrooms.
Diners, Drive-Ins and Dives XVII (11)
All San Diego, All the Time. This trip, Guy Fieri is heading to San Diego for some favourites, old and new. In Ocean Beach, California, Guy’s hittin’ up a legendary surfer spot for some righteous burgers with an old buddy.
Diners, Drive-Ins and Dives XVII (12)
From the Heart. Guy Fieri is hittin’ up some spots putting their heart and soul into everything they do. In Carlsbad, California, the family-owned Italian joint staying true to a long-standing ravioli recipe.
Iron Chef Gauntlet II (1)
Resourcefulness. The competition begins when seven chefs are forced to show their resourcefulness by using a single protein in as many ways as possible. Two chefs then fight to avoid elimination in a Secret Ingredient Showdown.
Chopped Junior IV (9)
Nugget? Fuhgettaboutit! In this round of the culinary competition, some of the young cooks turn up their noses at a so-called kid favourite and have an unprecedented moment of cooperation.
The Kitchen VII (12)
Turkey Day Timeline. The Turkey Timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Recipes include Martha Stewart’s stuffed mushrooms, a mouthwatering Mexican chocolate pecan pie and cranberry sweet potatoes.
The Pioneer Woman XI (11)
Alex’s Care Pack. Ree prepares a care package to send to Alex, who is away at university. Packed alongside ranch photos to cure Alex’s homesickness are brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark.
The Pioneer Woman XI (12)
Kitchen Confessional: The Other Men in My Life. Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets.
Chopped Junior (7)
Culinary Elves. Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network’s Marc Murphy and Martha Stewart.
Diners, Drive-Ins and Dives XXIII (1)
A Bowlful of Soul. Guy Fieri’s going all in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There’s nothing like some decadent low country favourites.
Diners, Drive-Ins and Dives XXIII (2)
Taste of Asia. Guy’s enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that’s rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Bake with Anna Olson (15)
Squares. Anna begins with a rich classic: fudge brownies. Next she moves on to a two-layer square requiring a little more finesse: pumpkin cheesecake squares. Later, Anna shows viewers how to prepare smooth and silky lemon meringue squares.
Bake with Anna Olson (16)
Upside Down Cake. An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it’s flipped and served with that delicious fruit side up. Anna starts with the classic favourite: pineapple upside down cake.
Restaurant Stakeout II (12)
My Big Fat Greek Nightmare. Willie helps Spiro, owner of Athena Mediterranean Cuisine. Its dwindling customer base and reviews pointing to unprofessional service suggest that sometimes business and family are a bad mix.
Mystery Diners II (8)
Singles Night. When Will, co-owner of Whiskey Dick’s in Las Vegas, becomes concerned over a steady decline in female patrons, Charles and the Mystery Diners come in to investigate.