Food Network
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Ayesha’s Home Kitchen (1)
New Traditions. Ayesha Curry starts new family food traditions by making peanut butter and jelly French toast with her sister, Maria, and a healthy green juice for her husband, Stephen. Then, she prepares her easy pan steaks and pasta primavera.
Ayesha’s Home Kitchen (2)
Girls’ Brunch. Ayesha and her friends have a day off from the kids, so they’re making a decadent girls’ brunch together. They enjoy a light bloody Mary topped with brown sugar bacon, citrus shrimp salad and sausage stuffed mushrooms.
Diners, Drive-Ins and Dives XVII (11)
All San Diego, All the Time. This trip, Guy Fieri is heading to San Diego for some favourites, old and new. In Ocean Beach, California, Guy’s hittin’ up a legendary surfer spot for some righteous burgers with an old buddy.
Diners, Drive-Ins and Dives XVII (12)
From the Heart. Guy Fieri is hittin’ up some spots putting their heart and soul into everything they do. In Carlsbad, California, the family-owned Italian joint staying true to a long-standing ravioli recipe.
Iron Chef Gauntlet II (1)
Resourcefulness. The competition begins when seven chefs are forced to show their resourcefulness by using a single protein in as many ways as possible. Two chefs then fight to avoid elimination in a Secret Ingredient Showdown.
Chopped Junior IV (9)
Nugget? Fuhgettaboutit! In this round of the culinary competition, some of the young cooks turn up their noses at a so-called kid favourite and have an unprecedented moment of cooperation.
The Kitchen VII (12)
Turkey Day Timeline. The Turkey Timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Recipes include Martha Stewart’s stuffed mushrooms, a mouthwatering Mexican chocolate pecan pie and cranberry sweet potatoes.
The Pioneer Woman XI (11)
Alex’s Care Pack. Ree prepares a care package to send to Alex, who is away at university. Packed alongside ranch photos to cure Alex’s homesickness are brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark.
The Pioneer Woman XI (12)
Kitchen Confessional: The Other Men in My Life. Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets.
Chopped Junior (7)
Culinary Elves. Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network’s Marc Murphy and Martha Stewart.
Diners, Drive-Ins and Dives XXIII (1)
A Bowlful of Soul. Guy Fieri’s going all in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There’s nothing like some decadent low country favourites.
Diners, Drive-Ins and Dives XXIII (2)
Taste of Asia. Guy’s enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that’s rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Bake with Anna Olson (15)
Squares. Anna begins with a rich classic: fudge brownies. Next she moves on to a two-layer square requiring a little more finesse: pumpkin cheesecake squares. Later, Anna shows viewers how to prepare smooth and silky lemon meringue squares.
Bake with Anna Olson (16)
Upside Down Cake. An upside down cake is a single-layer cake baked with gooey-sweet fruit at the bottom. Then it’s flipped and served with that delicious fruit side up. Anna starts with the classic favourite: pineapple upside down cake.
Restaurant Stakeout II (12)
My Big Fat Greek Nightmare. Willie helps Spiro, owner of Athena Mediterranean Cuisine. Its dwindling customer base and reviews pointing to unprofessional service suggest that sometimes business and family are a bad mix.
Mystery Diners II (8)
Singles Night. When Will, co-owner of Whiskey Dick’s in Las Vegas, becomes concerned over a steady decline in female patrons, Charles and the Mystery Diners come in to investigate.
Mystery Diners II (9)
Sour Grapes. Scott, the owner of Rhythm Kitchen in Las Vegas, suspects his sophisticated, but slightly arrogant, wine sommelier is somehow negatively affecting spirit sales. But could he also be selling his own wine to customers and keeping the profits?
Man Fire Food V (9)
The Salt and the Sea. Roger smokes sea salt at Jacobsen Salt Co. in Oregon and then roasts a salt-encrusted halibut over a wood-burning fire.
Man Fire Food V (10)
Meat Me in Texas. Roger finds that everything is bigger in Texas, roasting a 250-pound side of beef on a custom rotisserie trailer and a 230-pound hog in an outdoor cinder block pit.
Guy’s Grocery Games VII (7)
All-Stars Team Up with Pro Athletes. Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy’s Grocery Games has ever seen.
The Kitchen VII (12)
Turkey Day Timeline. The Turkey Timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Recipes include Martha Stewart’s stuffed mushrooms, a mouthwatering Mexican chocolate pecan pie and cranberry sweet potatoes.
The Pioneer Woman XI (11)
Alex’s Care Pack. Ree prepares a care package to send to Alex, who is away at university. Packed alongside ranch photos to cure Alex’s homesickness are brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark.
The Pioneer Woman XI (12)
Kitchen Confessional: The Other Men in My Life. Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets.
Chopped Junior (7)
Culinary Elves. Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network’s Marc Murphy and Martha Stewart.
Diners, Drive-Ins and Dives XXIII (1)
A Bowlful of Soul. Guy Fieri’s going all in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There’s nothing like some decadent low country favourites.
Diners, Drive-Ins and Dives XXIII (2)
Taste of Asia. Guy’s enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that’s rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Bake with Anna Olson (17)
Chocolate Cake. Anna prepares a classic devil’s food cake. She then advances the lesson with a delicious red velvet cake that is sure to impress. Then she makes the ultimate chocolate cake: rich chocolate mousse cake.
Bake with Anna Olson (18)
Chocolate Ganache. Ganache is used as a base for truffles and fillings for tarts, cookies and cakes. Anna makes a simple ganache into individual ganache tarts. Next she creates molten centre chocolate cakes. Anna finishes up with creamy chocolate truffles.
Restaurant Stakeout II (13)
A Bunch of Spoiled Brats. Willie travels to Joey D’s Pizzeria to help the owner put an end to the family drama that is tearing his business apart. If Willie can’t help Joey rein the family in, he just might lose everything.
The Kitchen VII (12)
Turkey Day Timeline. The Turkey Timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Recipes include Martha Stewart’s stuffed mushrooms, a mouthwatering Mexican chocolate pecan pie and cranberry sweet potatoes.
The Pioneer Woman XI (11)
Alex’s Care Pack. Ree prepares a care package to send to Alex, who is away at university. Packed alongside ranch photos to cure Alex’s homesickness are brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark.
The Pioneer Woman XI (12)
Kitchen Confessional: The Other Men in My Life. Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets.
Chopped Junior (7)
Culinary Elves. Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network’s Marc Murphy and Martha Stewart.
Diners, Drive-Ins and Dives XXIII (1)
A Bowlful of Soul. Guy Fieri’s going all in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There’s nothing like some decadent low country favourites.
Diners, Drive-Ins and Dives XXIII (2)
Taste of Asia. Guy’s enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that’s rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Mystery Diners II (10)
Night Shift. After noticing unusually low sales during the graveyard shift, Janaya, general manager of Putter’s Bar & Grill, contacts Charles. The Mystery Diners go undercover and discover that the overnight bartender is running his own bar out of Putter’s.
Mystery Diners II (11)
My Brother’s Keeper. After Nico, owner of Capo’s, hears complaints that his brother/manager is acting inappropriately with guests, he sends in Charles to investigate. The Mystery Diners discover a bigger problem with a disgruntled waiter stealing from the restaurant.
Man Fire Food V (11)
One-of-a-Kind Rigs. Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an impressive barbecue trailer in Texas.
Man Fire Food V (12)
Sizzling Steaks. Roger lights up burn barrels for metal pits in Buffalo Gap, Texas, before helping out in a Wyoming outdoor kitchen, skewering steaks on pitchforks and deep-frying them in giant cauldrons.
The Kitchen VII (13)
Tribute to Turkey. With less than a week to Thanksgiving, it’s all about turkey in The Kitchen. Recipes include ranch turkey, deep-fried turkey, chestnut stuffing and an espresso martini. Plus, turkey-themed food crafts that will wow a crowd.
The Pioneer Woman XI (13)
Cousins Camp Out. The Pioneer Woman’s cooking for her family reunion, a camp out down by the creek. She gets the fixings ready for cheesy bacon hot dogs and campfire quesadillas over the fire.
The Pioneer Woman XII (1)
Dorm Room Dining. Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.
Chopped Junior (8)
Future Stars. Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot.
Diners, Drive-Ins and Dives XXIII (3)
Tri-Continent Cuisine. Guy Fieri’s checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Diners, Drive-Ins and Dives XXIII (4)
From Biscuits to Brisket. Guy’s digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Best Baker In America (2)
Meringue. The seven remaining bakers are charged with making two flavours of macarons in the Skills Challenge before taking on baked Alaska in the Master Challenge.
Ridiculous Cakes (4)
Cake Couture. Talented cake designers create edible masterpieces, including a baby shower cake that defies gravity, a high-fashion cake worthy of a magazine cover, and an over-the-top foodie cake for a Portland blog party.
Ridiculous Cakes (5)
Star-Studded Cast Gets Caked. Three cake artists defy their clients’ expectations with a crazy character cake celebrating the 200th episode of the TV show Modern Family, a rising phoenix cake for a 40th birthday party, and a music-playing tribute to the 1950s.
Diners, Drive-Ins and Dives XVII (13)
That’s Fresh. This trip, Guy Fieri is stopping by some joints that are keepin’ it fresh. In San Francisco, the Venezuelan joint is servin’ up a totally gluten free menu of authentic standbys like arepas and empanadas.
Diners, Drive-Ins and Dives XVIII (1)
Neighbourhood Knockouts. Guy’s traveling up and down the west coast searching for funky joints. In Portland, a husband and wife team are cranking out good ol’ Americana with dishes like corned beef hash and chipped beef.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Ayesha’s Home Kitchen (1)
New Traditions. Ayesha Curry starts new family food traditions by making peanut butter and jelly French toast with her sister, Maria, and a healthy green juice for her husband, Stephen. Then, she prepares her easy pan steaks and pasta primavera.
Ayesha’s Home Kitchen (2)
Girls’ Brunch. Ayesha and her friends have a day off from the kids, so they’re making a decadent girls’ brunch together. They enjoy a light bloody Mary topped with brown sugar bacon, citrus shrimp salad and sausage stuffed mushrooms.
The Kitchen VII (13)
Tribute to Turkey. With less than a week to Thanksgiving, it’s all about turkey in The Kitchen. Recipes include ranch turkey, deep-fried turkey, chestnut stuffing and an espresso martini. Plus, turkey-themed food crafts that will wow a crowd.
The Pioneer Woman XI (13)
Cousins Camp Out. The Pioneer Woman’s cooking for her family reunion, a camp out down by the creek. She gets the fixings ready for cheesy bacon hot dogs and campfire quesadillas over the fire.
The Pioneer Woman XII (1)
Dorm Room Dining. Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.
Chopped Junior (8)
Future Stars. Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot.
Diners, Drive-Ins and Dives XXIII (3)
Tri-Continent Cuisine. Guy Fieri’s checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Diners, Drive-Ins and Dives XXIII (4)
From Biscuits to Brisket. Guy’s digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Bake with Anna Olson (17)
Chocolate Cake. Anna prepares a classic devil’s food cake. She then advances the lesson with a delicious red velvet cake that is sure to impress. Then she makes the ultimate chocolate cake: rich chocolate mousse cake.
Bake with Anna Olson (18)
Chocolate Ganache. Ganache is used as a base for truffles and fillings for tarts, cookies and cakes. Anna makes a simple ganache into individual ganache tarts. Next she creates molten centre chocolate cakes. Anna finishes up with creamy chocolate truffles.
Restaurant Stakeout II (13)
A Bunch of Spoiled Brats. Willie travels to Joey D’s Pizzeria to help the owner put an end to the family drama that is tearing his business apart. If Willie can’t help Joey rein the family in, he just might lose everything.
Mystery Diners II (10)
Night Shift. After noticing unusually low sales during the graveyard shift, Janaya, general manager of Putter’s Bar & Grill, contacts Charles. The Mystery Diners go undercover and discover that the overnight bartender is running his own bar out of Putter’s.