Food Network
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Ridiculous Cakes (4)
Cake Couture. Talented cake designers create edible masterpieces, including a baby shower cake that defies gravity, a high-fashion cake worthy of a magazine cover, and an over-the-top foodie cake for a Portland blog party.
Ridiculous Cakes (5)
Star-Studded Cast Gets Caked. Three cake artists defy their clients’ expectations with a crazy character cake celebrating the 200th episode of the TV show Modern Family, a rising phoenix cake for a 40th birthday party, and a music-playing tribute to the 1950s.
Diners, Drive-Ins and Dives XVII (13)
That’s Fresh. This trip, Guy Fieri is stopping by some joints that are keepin’ it fresh. In San Francisco, the Venezuelan joint is servin’ up a totally gluten free menu of authentic standbys like arepas and empanadas.
Diners, Drive-Ins and Dives XVIII (1)
Neighbourhood Knockouts. Guy’s traveling up and down the west coast searching for funky joints. In Portland, a husband and wife team are cranking out good ol’ Americana with dishes like corned beef hash and chipped beef.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Ayesha’s Home Kitchen (1)
New Traditions. Ayesha Curry starts new family food traditions by making peanut butter and jelly French toast with her sister, Maria, and a healthy green juice for her husband, Stephen. Then, she prepares her easy pan steaks and pasta primavera.
Ayesha’s Home Kitchen (2)
Girls’ Brunch. Ayesha and her friends have a day off from the kids, so they’re making a decadent girls’ brunch together. They enjoy a light bloody Mary topped with brown sugar bacon, citrus shrimp salad and sausage stuffed mushrooms.
The Kitchen VII (13)
Tribute to Turkey. With less than a week to Thanksgiving, it’s all about turkey in The Kitchen. Recipes include ranch turkey, deep-fried turkey, chestnut stuffing and an espresso martini. Plus, turkey-themed food crafts that will wow a crowd.
The Pioneer Woman XI (13)
Cousins Camp Out. The Pioneer Woman’s cooking for her family reunion, a camp out down by the creek. She gets the fixings ready for cheesy bacon hot dogs and campfire quesadillas over the fire.
The Pioneer Woman XII (1)
Dorm Room Dining. Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.
Chopped Junior (8)
Future Stars. Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot.
Diners, Drive-Ins and Dives XXIII (3)
Tri-Continent Cuisine. Guy Fieri’s checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Diners, Drive-Ins and Dives XXIII (4)
From Biscuits to Brisket. Guy’s digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Bake with Anna Olson (17)
Chocolate Cake. Anna prepares a classic devil’s food cake. She then advances the lesson with a delicious red velvet cake that is sure to impress. Then she makes the ultimate chocolate cake: rich chocolate mousse cake.
Bake with Anna Olson (18)
Chocolate Ganache. Ganache is used as a base for truffles and fillings for tarts, cookies and cakes. Anna makes a simple ganache into individual ganache tarts. Next she creates molten centre chocolate cakes. Anna finishes up with creamy chocolate truffles.
Restaurant Stakeout II (13)
A Bunch of Spoiled Brats. Willie travels to Joey D’s Pizzeria to help the owner put an end to the family drama that is tearing his business apart. If Willie can’t help Joey rein the family in, he just might lose everything.
Mystery Diners II (10)
Night Shift. After noticing unusually low sales during the graveyard shift, Janaya, general manager of Putter’s Bar & Grill, contacts Charles. The Mystery Diners go undercover and discover that the overnight bartender is running his own bar out of Putter’s.
Mystery Diners II (11)
My Brother’s Keeper. After Nico, owner of Capo’s, hears complaints that his brother/manager is acting inappropriately with guests, he sends in Charles to investigate. The Mystery Diners discover a bigger problem with a disgruntled waiter stealing from the restaurant.
Man Fire Food V (11)
One-of-a-Kind Rigs. Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an impressive barbecue trailer in Texas.
Man Fire Food V (12)
Sizzling Steaks. Roger lights up burn barrels for metal pits in Buffalo Gap, Texas, before helping out in a Wyoming outdoor kitchen, skewering steaks on pitchforks and deep-frying them in giant cauldrons.
Guy’s Grocery Games VII (8)
Tournament of Champions: Part 2. Four returning champs are out to prove their first win was no fluke. They make breakfast with frozen kale and kumquats, then stack a hearty sandwich and side from the odd-numbered aisles, and hunt for olives in a hurry.
The Pioneer Woman XI (5)
Surprise! Ree throws a surprise birthday lunch for her son Todd, complete with his favourite food: smashed burgers with beer battered onion strings and ’kicked-up’ fry sauce, and dark chocolate brownies with strawberry and hot fudge sauces.
The Pioneer Woman XI (6)
Perfect Picnic. Ree throws a prairie picnic for friends with chicken Milanese Mediterranean orzo salad, cold roasted veggies with herby yogurt dip, and piňa colada tres leches cakes.
The Pioneer Woman XI (7)
16 Minute Meals: Cowboy Style. While the cowboys work, Ree Drummond makes homemade takeout for lunch, with Tex-Mex fried rice and cowboy chopped salad. For dinner, it’s smothered pork chops with smashed red potatoes and sliced tomatoes, a favourite fast supper.
The Pioneer Woman XI (8)
Alone Again. With the house to herself, Ree whips up her favourite eats: overnight oatmeal, lamb chops with mint, sautéed green beans with lemon and blue cheese, baked sweet potato with cream and mint, and dulce de leche coffee.
The Pioneer Woman XI (9)
Shipping Season. Ree cooks up a working lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and for a sweet treat, kiwi lime pie.
The Pioneer Woman XI (10)
First Time for Everything. The Pioneer Woman tries her hand at making falafel with a chipotle tahini dip served in a pita. Next she tries chicken and waffles with maple syrup and Bourbon sauce. For dessert, she creates a tart with a store-bought shortcut.
The Pioneer Woman XI (11)
Alex’s Care Pack. Ree prepares a care package to send to Alex, who is away at university. Packed alongside ranch photos to cure Alex’s homesickness are brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark.
The Pioneer Woman XI (12)
Kitchen Confessional: The Other Men in My Life. Ree Drummond is sharing about the other men in her life, like her dad, brother, brother-in-law and father-in-law, and their favourite sweets.
The Pioneer Woman XI (13)
Cousins Camp Out. The Pioneer Woman’s cooking for her family reunion, a camp out down by the creek. She gets the fixings ready for cheesy bacon hot dogs and campfire quesadillas over the fire.
The Pioneer Woman XII (1)
Dorm Room Dining. Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.
The Pioneer Woman XVIII (7)
Kansas Cookin’. Ladd’s going ranching in Kansas, so Ree Drummond plans ahead with awesome breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.
The Pioneer Woman XVIII (8)
Easy Entertaining. Ree Drummond is hosting a cooking and eating get-together with her gal friends. They’re teaming up to cook a great menu of white spinach artichoke lasagna with a butternut and kale salad - two easy dishes perfect for effortless entertaining.
Guy’s Grocery Games VII (4)
All-Stars: Catch a Shopping Star. All-Star chefs Ron Ben-Israel, Penny Davidi, Pat Neely and Justin Warner compete to win up to $20,000 for charity. They must make their favourite lunch from a Red Light Special and their best noodle dish from the Clearance Carts.
Guy’s Grocery Games VII (5)
All-Stars and A-Lister Dinners. Culinary titans Anne Burrell, Eric Greenspan, Jet Tila and Marcel Vigneron aren’t spared Guy Fieri’s twists when a bowling game selects some strikingly bizarre ingredients for a hearty lunch. The winner goes shopping for charity.
Guy’s Grocery Games VII (6)
All-Stars: Flavourtown Flips over the Judges! Guy Fieri turns the tables on the show’s All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! The winning judge learns how challenging the Shopping Spree really is!
Guy’s Grocery Games VII (7)
All-Stars Team Up with Pro Athletes. Pro athletes Rich Aurilia, Jennifer Lacy, Marcel Reece and Takeo Spikes team up with celebrity chefs Lorena Garcia, Robert Irvine, Brian Malarkey and Marc Murphy for the biggest All-Star lineup Guy’s Grocery Games has ever seen.
Guy’s Grocery Games VII (8)
Tournament of Champions: Part 2. Four returning champs are out to prove their first win was no fluke. They make breakfast with frozen kale and kumquats, then stack a hearty sandwich and side from the odd-numbered aisles, and hunt for olives in a hurry.
Restaurant: Impossible III (8)
Mama Lee’s. Chef Robert Irvine is tasked with turning around Mama Lee’s, which has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: an outdated dining room and an owner who lacks passion.
Restaurant Stakeout V (13)
Million Dollar Stakeout. After opening a successful pizza restaurant, Anthony thought branching off with Trovato’s Due would be a piece of cake. Now, he’s drowning in debt and has called in Willie for help.
Beat Bobby Flay X (7)
Surprise Surprise! Chicago’s Pat Sheerin and caterer Katie Chin are hoping that what they’ve got up their sleeves will be enough to send Bobby Flay packing. Sandra Lee and Curtis Stone will decide who gets to go one-on-one with the man himself.
Beat Bobby Flay X (8)
Country Boys in the Big City. Caribbean comfort food chef Justin Gaines and St Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted Allen and Anne Burrell’s votes in order to take on Bobby Flay.
Man Fire Food IV (9)
Wine Country Cookouts. California’s wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is downright delicious.
Man Fire Food IV (10)
Holy Smokes! Roger attends the 100-year anniversary of the St Mary Magdalene Church Picnic in Owensboro. Several thousand pounds of meat will cook over 100 feet of fire and smoke.
Iron Chef Gauntlet II (1)
Resourcefulness. The competition begins when seven chefs are forced to show their resourcefulness by using a single protein in as many ways as possible. Two chefs then fight to avoid elimination in a Secret Ingredient Showdown.
The Pioneer Woman XVIII (7)
Kansas Cookin’. Ladd’s going ranching in Kansas, so Ree Drummond plans ahead with awesome breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.
The Pioneer Woman XVIII (8)
Easy Entertaining. Ree Drummond is hosting a cooking and eating get-together with her gal friends. They’re teaming up to cook a great menu of white spinach artichoke lasagna with a butternut and kale salad - two easy dishes perfect for effortless entertaining.
Diners, Drive-Ins and Dives XIX (7)
From Meatballs to Lollipops. This trip, Guy’s getting into a festival of flavourful faves. In Sandy, Utah, the mountain town favourite scratch-making everything from breads to smoked meats and some creative combos.
Diners, Drive-Ins and Dives XIX (8)
Cross Country Comfort Food. Guy’s got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice.
Diners, Drive-Ins and Dives XIX (9)
International Family Style. Guy’s taking his place at the family table. In Utah, the sibling-run Vietnamese joint serving up legendary recipes for authentic dishes like pho and bahn mi and honey glazed pork vermicelli buns.
Diners, Drive-Ins and Dives XIX (10)
Island Flavour. Guy’s in Waipahu, Oahu, and visits the family-run Filipino joint serving up scratch-made, authentic favourites straight outta mama’s cookbook like the lechon special and pork adobo fried rice.
Diners, Drive-Ins and Dives XIX (11)
Grillin’, Chillin’ and Huli Huli Chicken. This trip, Guy’s steppin’ up to unique grills on the mainland and beyond. In Long Beach, California, the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles.
Diners, Drive-Ins and Dives XIX (12)
Righteous Bites. This trip, Guy’s digging into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry sammie, chicken fingers, mozzarella sticks and steak.
Diners, Drive-Ins and Dives XXIII (1)
A Bowlful of Soul. Guy Fieri’s going all in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There’s nothing like some decadent low country favourites.
Diners, Drive-Ins and Dives XXIII (2)
Taste of Asia. Guy’s enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that’s rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Diners, Drive-Ins and Dives XXIII (3)
Tri-Continent Cuisine. Guy Fieri’s checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Diners, Drive-Ins and Dives XXIII (4)
From Biscuits to Brisket. Guy’s digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
The Pioneer Woman XVIII (7)
Kansas Cookin’. Ladd’s going ranching in Kansas, so Ree Drummond plans ahead with awesome breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.
The Pioneer Woman XVIII (8)
Easy Entertaining. Ree Drummond is hosting a cooking and eating get-together with her gal friends. They’re teaming up to cook a great menu of white spinach artichoke lasagna with a butternut and kale salad - two easy dishes perfect for effortless entertaining.
Restaurant: Impossible III (8)
Mama Lee’s. Chef Robert Irvine is tasked with turning around Mama Lee’s, which has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: an outdated dining room and an owner who lacks passion.
Restaurant Stakeout V (13)
Million Dollar Stakeout. After opening a successful pizza restaurant, Anthony thought branching off with Trovato’s Due would be a piece of cake. Now, he’s drowning in debt and has called in Willie for help.
Beat Bobby Flay X (7)
Surprise Surprise! Chicago’s Pat Sheerin and caterer Katie Chin are hoping that what they’ve got up their sleeves will be enough to send Bobby Flay packing. Sandra Lee and Curtis Stone will decide who gets to go one-on-one with the man himself.
Beat Bobby Flay X (8)
Country Boys in the Big City. Caribbean comfort food chef Justin Gaines and St Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted Allen and Anne Burrell’s votes in order to take on Bobby Flay.
Man Fire Food IV (9)
Wine Country Cookouts. California’s wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is downright delicious.
Man Fire Food IV (10)
Holy Smokes! Roger attends the 100-year anniversary of the St Mary Magdalene Church Picnic in Owensboro. Several thousand pounds of meat will cook over 100 feet of fire and smoke.
Iron Chef Gauntlet II (1)
Resourcefulness. The competition begins when seven chefs are forced to show their resourcefulness by using a single protein in as many ways as possible. Two chefs then fight to avoid elimination in a Secret Ingredient Showdown.