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Diners, Drive-Ins and Dives XIX (7)
From Meatballs to Lollipops. This trip, Guy’s getting into a festival of flavourful faves. In Sandy, Utah, the mountain town favourite scratch-making everything from breads to smoked meats and some creative combos.
Diners, Drive-Ins and Dives XIX (8)
Cross Country Comfort Food. Guy’s got the goods on stick-to-your-ribs knockouts from the ski slopes to the sea. In Utah, the local boy serving low brow gourmet grub like the signature chivito club and chicken bowl with rice.
Diners, Drive-Ins and Dives XIX (9)
International Family Style. Guy’s taking his place at the family table. In Utah, the sibling-run Vietnamese joint serving up legendary recipes for authentic dishes like pho and bahn mi and honey glazed pork vermicelli buns.
Diners, Drive-Ins and Dives XIX (10)
Island Flavour. Guy’s in Waipahu, Oahu, and visits the family-run Filipino joint serving up scratch-made, authentic favourites straight outta mama’s cookbook like the lechon special and pork adobo fried rice.
Diners, Drive-Ins and Dives XIX (11)
Grillin’, Chillin’ and Huli Huli Chicken. This trip, Guy’s steppin’ up to unique grills on the mainland and beyond. In Long Beach, California, the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles.
Diners, Drive-Ins and Dives XIX (12)
Righteous Bites. This trip, Guy’s digging into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry sammie, chicken fingers, mozzarella sticks and steak.
Diners, Drive-Ins and Dives XXIII (1)
A Bowlful of Soul. Guy Fieri’s going all in for some comfort and soul. He makes stops in North Carolina and California as he munches on some killer collard greens and tasty turkey chilli. There’s nothing like some decadent low country favourites.
Diners, Drive-Ins and Dives XXIII (2)
Taste of Asia. Guy’s enjoying a big taste of the Far East. In Las Vegas, he samples a Japanese spot that’s rolling out amazing sushi and traditional udon. Then, in Denver, he visits a Korean joint firing up the grill for an all-you-can eat flavourfest.
Diners, Drive-Ins and Dives XXIII (3)
Tri-Continent Cuisine. Guy Fieri’s checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Diners, Drive-Ins and Dives XXIII (4)
From Biscuits to Brisket. Guy’s digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
The Pioneer Woman XVIII (7)
Kansas Cookin’. Ladd’s going ranching in Kansas, so Ree Drummond plans ahead with awesome breakfast burritos packed with an all-in-one spicy meat and egg scramble for him to share with the cowboys.
The Pioneer Woman XVIII (8)
Easy Entertaining. Ree Drummond is hosting a cooking and eating get-together with her gal friends. They’re teaming up to cook a great menu of white spinach artichoke lasagna with a butternut and kale salad - two easy dishes perfect for effortless entertaining.
Restaurant: Impossible III (8)
Mama Lee’s. Chef Robert Irvine is tasked with turning around Mama Lee’s, which has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: an outdated dining room and an owner who lacks passion.
Restaurant Stakeout V (13)
Million Dollar Stakeout. After opening a successful pizza restaurant, Anthony thought branching off with Trovato’s Due would be a piece of cake. Now, he’s drowning in debt and has called in Willie for help.
Beat Bobby Flay X (7)
Surprise Surprise! Chicago’s Pat Sheerin and caterer Katie Chin are hoping that what they’ve got up their sleeves will be enough to send Bobby Flay packing. Sandra Lee and Curtis Stone will decide who gets to go one-on-one with the man himself.
Beat Bobby Flay X (8)
Country Boys in the Big City. Caribbean comfort food chef Justin Gaines and St Louis barbecue tycoon Mike Johnson hope their plate packs the punch needed to get Ted Allen and Anne Burrell’s votes in order to take on Bobby Flay.
Man Fire Food IV (9)
Wine Country Cookouts. California’s wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is downright delicious.
Man Fire Food IV (10)
Holy Smokes! Roger attends the 100-year anniversary of the St Mary Magdalene Church Picnic in Owensboro. Several thousand pounds of meat will cook over 100 feet of fire and smoke.
Iron Chef Gauntlet II (1)
Resourcefulness. The competition begins when seven chefs are forced to show their resourcefulness by using a single protein in as many ways as possible. Two chefs then fight to avoid elimination in a Secret Ingredient Showdown.
Chopped Junior IV (9)
Nugget? Fuhgettaboutit! In this round of the culinary competition, some of the young cooks turn up their noses at a so-called kid favourite and have an unprecedented moment of cooperation.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Mystery Diners II (2)
Something Smells Fishy. When Mario, the owner of La Traviata, becomes concerned over complaints with respect to the quality of his fish, Charles and the Mystery Diners discover that a recently hired chef may not be honest about what’s in his high-priced dishes.
Mystery Diners II (3)
Valet Disservice. George, the owner of Los Angeles hot spot Ca’ Brea, has recently received a few complaints that are surprisingly not related to the quality of his food or his wait staff’s service, but about his valet service.
Mystery Diners II (4)
Getting a Leg Up. Restaurant owner Derrick has a problem with an employee who claims he hurt his leg on the job. This former waiter has threatened a lawsuit, so to appease him, Derrick has made him a host. However, his lazy behaviour has not stopped...
Mystery Diners II (5)
Raising the Stakes. Ali, owner of Marrakesh, a Moroccan-themed restaurant in California, seeks the help of Charles and the Mystery Diners, because he believes his manager may have a gambling problem outside of work that’s affecting his ability to do his job.
Mystery Diners II (6)
Extra Curricular. The owner of Pina Pizza House in Downey, CA, seeks the help of the Mystery Diners as he believes his university-enrolled waiter may not have his best interests at heart and that he may be taking the party off campus and into his restaurant.
Mystery Diners II (7)
Sleeping on the Job. After noticing disparities in sales receipts and inventory with his high-end Italian deli meats, Chef Marc, owner of Parma in Las Vegas, contacts Charles and the Mystery Diners for help.
Mystery Diners II (8)
Singles Night. When Will, co-owner of Whiskey Dick’s in Las Vegas, becomes concerned over a steady decline in female patrons, Charles and the Mystery Diners come in to investigate.
Mystery Diners II (9)
Sour Grapes. Scott, the owner of Rhythm Kitchen in Las Vegas, suspects his sophisticated, but slightly arrogant, wine sommelier is somehow negatively affecting spirit sales. But could he also be selling his own wine to customers and keeping the profits?
Mystery Diners II (10)
Night Shift. After noticing unusually low sales during the graveyard shift, Janaya, general manager of Putter’s Bar & Grill, contacts Charles. The Mystery Diners go undercover and discover that the overnight bartender is running his own bar out of Putter’s.
Mystery Diners II (11)
My Brother’s Keeper. After Nico, owner of Capo’s, hears complaints that his brother/manager is acting inappropriately with guests, he sends in Charles to investigate. The Mystery Diners discover a bigger problem with a disgruntled waiter stealing from the restaurant.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
The Kitchen VII (8)
Living for Autumn. Food Network’s Katherine Alford stops by to share the trends for autumn. The hosts share favourite kitchen hacks, new uses for crescent roll dough and learn how to make a fall wreath. Plus, get flavourful ways to pep up pumpkin seeds.
The Kitchen VII (9)
Scary Good Recipes. It’s a Halloween party in The Kitchen as the hosts share two ways to jazz up supermarket apple cider doughnuts, as well as perfect crafts and tips for your Halloween party. But can they survive a terrifying touch test?
The Kitchen VII (11)
Comforting Classics. The Kitchen gang finds comfort in a decadent mac and cheese and two twists on banana bread. They share sweet slow cooker hacks, and Amanda Freitag makes a classic pork on pork. Finally, they savour a hot buttered rum cocktail.
The Kitchen VII (12)
Turkey Day Timeline. The Turkey Timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Recipes include Martha Stewart’s stuffed mushrooms, a mouthwatering Mexican chocolate pecan pie and cranberry sweet potatoes.
The Kitchen VII (13)
Tribute to Turkey. With less than a week to Thanksgiving, it’s all about turkey in The Kitchen. Recipes include ranch turkey, deep-fried turkey, chestnut stuffing and an espresso martini. Plus, turkey-themed food crafts that will wow a crowd.
Chopped Junior IV (9)
Nugget? Fuhgettaboutit! In this round of the culinary competition, some of the young cooks turn up their noses at a so-called kid favourite and have an unprecedented moment of cooperation.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Ayesha’s Home Kitchen (1)
New Traditions. Ayesha Curry starts new family food traditions by making peanut butter and jelly French toast with her sister, Maria, and a healthy green juice for her husband, Stephen. Then, she prepares her easy pan steaks and pasta primavera.
Ayesha’s Home Kitchen (2)
Girls’ Brunch. Ayesha and her friends have a day off from the kids, so they’re making a decadent girls’ brunch together. They enjoy a light bloody Mary topped with brown sugar bacon, citrus shrimp salad and sausage stuffed mushrooms.
Best Baker In America (2)
Meringue. The seven remaining bakers are charged with making two flavours of macarons in the Skills Challenge before taking on baked Alaska in the Master Challenge.
Ridiculous Cakes (4)
Cake Couture. Talented cake designers create edible masterpieces, including a baby shower cake that defies gravity, a high-fashion cake worthy of a magazine cover, and an over-the-top foodie cake for a Portland blog party.
Ridiculous Cakes (5)
Star-Studded Cast Gets Caked. Three cake artists defy their clients’ expectations with a crazy character cake celebrating the 200th episode of the TV show Modern Family, a rising phoenix cake for a 40th birthday party, and a music-playing tribute to the 1950s.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Chopped Junior (4)
A Chopped Junior Thanksgiving. Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network’s Chris Santos and Geoffrey Zakarian.
Chopped Junior (5)
Fungi Times. The four junior chefs in this competition can’t be kept out of the kitchen, and they’re here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network’s Marc Murphy.
Chopped Junior (6)
Cereal Miracles. A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant.
Chopped Junior (7)
Culinary Elves. Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network’s Marc Murphy and Martha Stewart.
Chopped Junior (8)
Future Stars. Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Chopped Junior IV (9)
Nugget? Fuhgettaboutit! In this round of the culinary competition, some of the young cooks turn up their noses at a so-called kid favourite and have an unprecedented moment of cooperation.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Ayesha’s Home Kitchen (1)
New Traditions. Ayesha Curry starts new family food traditions by making peanut butter and jelly French toast with her sister, Maria, and a healthy green juice for her husband, Stephen. Then, she prepares her easy pan steaks and pasta primavera.
Ayesha’s Home Kitchen (2)
Girls’ Brunch. Ayesha and her friends have a day off from the kids, so they’re making a decadent girls’ brunch together. They enjoy a light bloody Mary topped with brown sugar bacon, citrus shrimp salad and sausage stuffed mushrooms.
Best Baker In America (2)
Meringue. The seven remaining bakers are charged with making two flavours of macarons in the Skills Challenge before taking on baked Alaska in the Master Challenge.
Ridiculous Cakes (4)
Cake Couture. Talented cake designers create edible masterpieces, including a baby shower cake that defies gravity, a high-fashion cake worthy of a magazine cover, and an over-the-top foodie cake for a Portland blog party.