Food Network
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Chopped Junior (4)
A Chopped Junior Thanksgiving. Four new junior chefs are presented with the challenge of making a perfect Thanksgiving meal for the judges, including special guest Martha Stewart and Food Network’s Chris Santos and Geoffrey Zakarian.
Chopped Junior (5)
Fungi Times. The four junior chefs in this competition can’t be kept out of the kitchen, and they’re here to prove themselves to the judges: chef Tino Feliciano, former White House chef Sam Kass and Food Network’s Marc Murphy.
Chopped Junior (6)
Cereal Miracles. A new group of junior chefs brings their enthusiasm to the Chopped Kitchen and seeks approval from the judges: model Camila Alves and chefs Michelle Bernstein and Scott Conant.
Chopped Junior (7)
Culinary Elves. Four new junior chefs get into the spirit of the season as they create a feast for the judges, former White House chef Sam Kass, Food Network’s Marc Murphy and Martha Stewart.
Chopped Junior (8)
Future Stars. Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Chopped Junior IV (9)
Nugget? Fuhgettaboutit! In this round of the culinary competition, some of the young cooks turn up their noses at a so-called kid favourite and have an unprecedented moment of cooperation.
Giada at Home VI (5)
Diner Favourites. Giada De Laurentiis puts an elegant spin on the classic burger, fries and shake combo.
Giada at Home VI (6)
Ghoulish Goodies. It’s Halloween and Giada is creating spooky treats for the kids to enjoy at her festive backyard party - pumpkin, maple and bacon cheesecake, witch finger cookies and chocolate-fig black hats.
Ayesha’s Home Kitchen (1)
New Traditions. Ayesha Curry starts new family food traditions by making peanut butter and jelly French toast with her sister, Maria, and a healthy green juice for her husband, Stephen. Then, she prepares her easy pan steaks and pasta primavera.
Ayesha’s Home Kitchen (2)
Girls’ Brunch. Ayesha and her friends have a day off from the kids, so they’re making a decadent girls’ brunch together. They enjoy a light bloody Mary topped with brown sugar bacon, citrus shrimp salad and sausage stuffed mushrooms.
Best Baker In America (2)
Meringue. The seven remaining bakers are charged with making two flavours of macarons in the Skills Challenge before taking on baked Alaska in the Master Challenge.
Ridiculous Cakes (4)
Cake Couture. Talented cake designers create edible masterpieces, including a baby shower cake that defies gravity, a high-fashion cake worthy of a magazine cover, and an over-the-top foodie cake for a Portland blog party.
Ridiculous Cakes (5)
Star-Studded Cast Gets Caked. Three cake artists defy their clients’ expectations with a crazy character cake celebrating the 200th episode of the TV show Modern Family, a rising phoenix cake for a 40th birthday party, and a music-playing tribute to the 1950s.
Restaurant: Impossible III (8)
Mama Lee’s. Chef Robert Irvine is tasked with turning around Mama Lee’s, which has never turned a profit and is only weeks away from closing. This cavernous restaurant is full of problems: an outdated dining room and an owner who lacks passion.
Restaurant Stakeout V (13)
Million Dollar Stakeout. After opening a successful pizza restaurant, Anthony thought branching off with Trovato’s Due would be a piece of cake. Now, he’s drowning in debt and has called in Willie for help.
The Kitchen VII (13)
Tribute to Turkey. With less than a week to Thanksgiving, it’s all about turkey in The Kitchen. Recipes include ranch turkey, deep-fried turkey, chestnut stuffing and an espresso martini. Plus, turkey-themed food crafts that will wow a crowd.
The Pioneer Woman XI (13)
Cousins Camp Out. The Pioneer Woman’s cooking for her family reunion, a camp out down by the creek. She gets the fixings ready for cheesy bacon hot dogs and campfire quesadillas over the fire.
The Pioneer Woman XII (1)
Dorm Room Dining. Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.
Chopped Junior (8)
Future Stars. Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot.
Diners, Drive-Ins and Dives XXIII (3)
Tri-Continent Cuisine. Guy Fieri’s checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Diners, Drive-Ins and Dives XXIII (4)
From Biscuits to Brisket. Guy’s digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Bake with Anna Olson (19)
Pie Dough. Anna starts off with her standard pie dough recipe, flaky and tender - and she forms it into sweet, sticky pecan butter tarts. Next, Anna bakes her classic pumpkin pie with a braided edge. She then bakes individual coconut cream pies.
Bake with Anna Olson (20)
Jelly Roll Cake. Anna starts with a classic raspberry jelly roll and then moves on to a recipe that is a little more complex - tart lemon roulade. For the ultimate in elegance, Anna prepares a rich and delicious flourless black forest roulade.
Restaurant Stakeout IV (1)
Joe Broadway’s or Bust. First-time restaurant owner Joe has run himself into the ground trying to keep Joe Broadway’s Billiards & Sports Pub afloat. His staff are unprofessional, his chef is about to quit.
The Kitchen VII (13)
Tribute to Turkey. With less than a week to Thanksgiving, it’s all about turkey in The Kitchen. Recipes include ranch turkey, deep-fried turkey, chestnut stuffing and an espresso martini. Plus, turkey-themed food crafts that will wow a crowd.
The Pioneer Woman XI (13)
Cousins Camp Out. The Pioneer Woman’s cooking for her family reunion, a camp out down by the creek. She gets the fixings ready for cheesy bacon hot dogs and campfire quesadillas over the fire.
The Pioneer Woman XII (1)
Dorm Room Dining. Ree Drummond shares some great ideas for simple, minimal-prep dorm room food made with basic tools.
Chopped Junior (8)
Future Stars. Four junior chefs with an appetite for long-term success square off in front of a special panel of judges, including former professional boxer Laila Ali and chefs Marc Murphy and Sam Talbot.
Diners, Drive-Ins and Dives XXIII (3)
Tri-Continent Cuisine. Guy Fieri’s checking out some killer cuisine spanning three different continents. In Denver, he scoffs down some Indian and Brazilian specialties. Then, in Atlanta, he finds time for some good old American comfort food: meat sandwiches.
Diners, Drive-Ins and Dives XXIII (4)
From Biscuits to Brisket. Guy’s digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Mystery Diners II (12)
Love Hurts. When two employees who recently broke-up disrupt staff harmony and start affecting sales at Marche Bacchus, owners Jeff and Rhonda seek Charles’ help.
Mystery Diners II (13)
Where’s the Beef? When Adam is concerned that meat sales aren’t being reflected in his register, he calls Charles. The Mystery Diners discover that the manager is doing a lot more than just giving away free steak.
Cheap Eats (1)
Minneapolis. Ali Khan, author of the blog ’Bang for your Burger Buck,’ has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him in search for the best deals on the best meals.
Cheap Eats (2)
Austin. Ali reveals the best meals that Austin has to offer in a sweet and savoury stop that includes migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking, and a bayou experience from MawMaw’s recipe book.
The Kitchen VIII (1)
Deck Your Halls with Delicious. The Kitchen is decking the halls for the holidays, starting with Jeff Mauro’s affordable and impressive porcini-rubbed roast beef and two potato sides - perfect for a holiday party!
The Pioneer Woman XII (2)
Party in the Fridge. Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party.
The Pioneer Woman XII (3)
Christmas Goodies. It’s a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.
Chopped Junior (9)
Birthday Cake Crush. There’s double trouble in the kitchen, as this group of young competitors includes twin sisters. They’ll all have to work hard to impress the judges, former professional boxer Laila Ali and chefs Aaron Sanchez and Art Smith.
Diners, Drive-Ins and Dives XXIII (5)
Homeland Favourites. Guy’s celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert specialty.
Diners, Drive-Ins and Dives XXIII (6)
Name That Kitchen. Guy’s checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Restaurant: Impossible III (9)
Pappa’s Restaurant. Michael ’Pappa’ has owned his restaurant for over 15 years with his two sons, whose constant fighting is the source of the restaurant’s problems. Robert has only two days to repair this dysfunctional family and revive the place.
Restaurant Stakeout V (1)
Sushi on the Strip. Willie is called in to help Joy, owner of Osaka’s Japanese Cuisine, the first sushi restaurant in Las Vegas. With her restaurant floundering, Joy calls in Willie to reel in her staff before her legacy comes to an end.
Diners, Drive-Ins and Dives XVIII (2)
Meat Lover’s Paradise. Guy’s signing up for a meat-crazed masterclass. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house.
Diners, Drive-Ins and Dives XVIII (3)
Servin’ Up San Francisco. Guy’s cruisin’ the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for braised beef short ribs and spicy shrimp and gravy.
Best Baker In America (2)
Meringue. The seven remaining bakers are charged with making two flavours of macarons in the Skills Challenge before taking on baked Alaska in the Master Challenge.
Ridiculous Cakes (4)
Cake Couture. Talented cake designers create edible masterpieces, including a baby shower cake that defies gravity, a high-fashion cake worthy of a magazine cover, and an over-the-top foodie cake for a Portland blog party.
Ridiculous Cakes (5)
Star-Studded Cast Gets Caked. Three cake artists defy their clients’ expectations with a crazy character cake celebrating the 200th episode of the TV show Modern Family, a rising phoenix cake for a 40th birthday party, and a music-playing tribute to the 1950s.
The Kitchen VIII (1)
Deck Your Halls with Delicious. The Kitchen is decking the halls for the holidays, starting with Jeff Mauro’s affordable and impressive porcini-rubbed roast beef and two potato sides - perfect for a holiday party!
The Pioneer Woman XII (2)
Party in the Fridge. Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party.
The Pioneer Woman XII (3)
Christmas Goodies. It’s a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.
Chopped Junior (9)
Birthday Cake Crush. There’s double trouble in the kitchen, as this group of young competitors includes twin sisters. They’ll all have to work hard to impress the judges, former professional boxer Laila Ali and chefs Aaron Sanchez and Art Smith.
Diners, Drive-Ins and Dives XXIII (5)
Homeland Favourites. Guy’s celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert specialty.
Diners, Drive-Ins and Dives XXIII (6)
Name That Kitchen. Guy’s checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Bake with Anna Olson (19)
Pie Dough. Anna starts off with her standard pie dough recipe, flaky and tender - and she forms it into sweet, sticky pecan butter tarts. Next, Anna bakes her classic pumpkin pie with a braided edge. She then bakes individual coconut cream pies.
Bake with Anna Olson (20)
Jelly Roll Cake. Anna starts with a classic raspberry jelly roll and then moves on to a recipe that is a little more complex - tart lemon roulade. For the ultimate in elegance, Anna prepares a rich and delicious flourless black forest roulade.
Restaurant Stakeout IV (1)
Joe Broadway’s or Bust. First-time restaurant owner Joe has run himself into the ground trying to keep Joe Broadway’s Billiards & Sports Pub afloat. His staff are unprofessional, his chef is about to quit.
Mystery Diners II (12)
Love Hurts. When two employees who recently broke-up disrupt staff harmony and start affecting sales at Marche Bacchus, owners Jeff and Rhonda seek Charles’ help.