Food Network
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Restaurant Stakeout V (1)
Sushi on the Strip. Willie is called in to help Joy, owner of Osaka’s Japanese Cuisine, the first sushi restaurant in Las Vegas. With her restaurant floundering, Joy calls in Willie to reel in her staff before her legacy comes to an end.
Diners, Drive-Ins and Dives XVIII (2)
Meat Lover’s Paradise. Guy’s signing up for a meat-crazed masterclass. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house.
Diners, Drive-Ins and Dives XVIII (3)
Servin’ Up San Francisco. Guy’s cruisin’ the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for braised beef short ribs and spicy shrimp and gravy.
Best Baker In America (2)
Meringue. The seven remaining bakers are charged with making two flavours of macarons in the Skills Challenge before taking on baked Alaska in the Master Challenge.
Ridiculous Cakes (4)
Cake Couture. Talented cake designers create edible masterpieces, including a baby shower cake that defies gravity, a high-fashion cake worthy of a magazine cover, and an over-the-top foodie cake for a Portland blog party.
Ridiculous Cakes (5)
Star-Studded Cast Gets Caked. Three cake artists defy their clients’ expectations with a crazy character cake celebrating the 200th episode of the TV show Modern Family, a rising phoenix cake for a 40th birthday party, and a music-playing tribute to the 1950s.
The Kitchen VIII (1)
Deck Your Halls with Delicious. The Kitchen is decking the halls for the holidays, starting with Jeff Mauro’s affordable and impressive porcini-rubbed roast beef and two potato sides - perfect for a holiday party!
The Pioneer Woman XII (2)
Party in the Fridge. Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party.
The Pioneer Woman XII (3)
Christmas Goodies. It’s a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.
Chopped Junior (9)
Birthday Cake Crush. There’s double trouble in the kitchen, as this group of young competitors includes twin sisters. They’ll all have to work hard to impress the judges, former professional boxer Laila Ali and chefs Aaron Sanchez and Art Smith.
Diners, Drive-Ins and Dives XXIII (5)
Homeland Favourites. Guy’s celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert specialty.
Diners, Drive-Ins and Dives XXIII (6)
Name That Kitchen. Guy’s checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Bake with Anna Olson (19)
Pie Dough. Anna starts off with her standard pie dough recipe, flaky and tender - and she forms it into sweet, sticky pecan butter tarts. Next, Anna bakes her classic pumpkin pie with a braided edge. She then bakes individual coconut cream pies.
Bake with Anna Olson (20)
Jelly Roll Cake. Anna starts with a classic raspberry jelly roll and then moves on to a recipe that is a little more complex - tart lemon roulade. For the ultimate in elegance, Anna prepares a rich and delicious flourless black forest roulade.
Restaurant Stakeout IV (1)
Joe Broadway’s or Bust. First-time restaurant owner Joe has run himself into the ground trying to keep Joe Broadway’s Billiards & Sports Pub afloat. His staff are unprofessional, his chef is about to quit.
Mystery Diners II (12)
Love Hurts. When two employees who recently broke-up disrupt staff harmony and start affecting sales at Marche Bacchus, owners Jeff and Rhonda seek Charles’ help.
Mystery Diners II (13)
Where’s the Beef? When Adam is concerned that meat sales aren’t being reflected in his register, he calls Charles. The Mystery Diners discover that the manager is doing a lot more than just giving away free steak.
Cheap Eats (1)
Minneapolis. Ali Khan, author of the blog ’Bang for your Burger Buck,’ has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him in search for the best deals on the best meals.
Cheap Eats (2)
Austin. Ali reveals the best meals that Austin has to offer in a sweet and savoury stop that includes migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking, and a bayou experience from MawMaw’s recipe book.
Guy’s Grocery Games VII (9)
Tournament of Champions: Part 1. Things get dicey when four returning champs make an innovative appetiser whose details are dictated by dice, make an upscale lunch with Clearance Cart items, and turn the ingredients for gingerbread cookies into a pork dinner.
The Kitchen VIII (1)
Deck Your Halls with Delicious. The Kitchen is decking the halls for the holidays, starting with Jeff Mauro’s affordable and impressive porcini-rubbed roast beef and two potato sides - perfect for a holiday party!
The Pioneer Woman XII (2)
Party in the Fridge. Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party.
The Pioneer Woman XII (3)
Christmas Goodies. It’s a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.
Chopped Junior (9)
Birthday Cake Crush. There’s double trouble in the kitchen, as this group of young competitors includes twin sisters. They’ll all have to work hard to impress the judges, former professional boxer Laila Ali and chefs Aaron Sanchez and Art Smith.
Diners, Drive-Ins and Dives XXIII (5)
Homeland Favourites. Guy’s celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert specialty.
Diners, Drive-Ins and Dives XXIII (6)
Name That Kitchen. Guy’s checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Bake with Anna Olson (21)
Puff Pastry. Anna prepares basic puff pastry dough and then makes three individual puff pastry tarts: apricot vol-au-vent, salted caramel pear tart and s’mores tart. Later she creates a classic French dessert: chocolate hazelnut Napoleon.
Bake with Anna Olson (22)
Rolls and Buns. Anna starts with the basics: classic Parker House rolls. Then she bakes a sweet version and the biggest challenge yet, but worth the extra effort: hot cross buns. Then Anna teaches viewers a simple way to make their own homemade butter.
Restaurant Stakeout IV (2)
Your Mum’s Gotta Go. Alan, owner of Sugo Café, thought he could spend more time with his wife and kids if he staffed his restaurant with family and friends. He soon discovered that business and family do not mix.
The Kitchen VIII (1)
Deck Your Halls with Delicious. The Kitchen is decking the halls for the holidays, starting with Jeff Mauro’s affordable and impressive porcini-rubbed roast beef and two potato sides - perfect for a holiday party!
The Pioneer Woman XII (2)
Party in the Fridge. Ree Drummond is stocking the fridge with some make-ahead dishes for a cocktail party.
The Pioneer Woman XII (3)
Christmas Goodies. It’s a few days before Christmas, and Ree is making Christmas goodies to give as gifts. She whips up homemade gumdrops, Christmas cherries, pretzel turtles, cayenne cheese straws and sweet spicy smoky roasted almonds.
Chopped Junior (9)
Birthday Cake Crush. There’s double trouble in the kitchen, as this group of young competitors includes twin sisters. They’ll all have to work hard to impress the judges, former professional boxer Laila Ali and chefs Aaron Sanchez and Art Smith.
Diners, Drive-Ins and Dives XXIII (5)
Homeland Favourites. Guy’s celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert specialty.
Diners, Drive-Ins and Dives XXIII (6)
Name That Kitchen. Guy’s checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Mystery Diners III (1)
Dining in the Dark. After receiving multiple complaints about theft and inappropriate touching during his monthly ’Dining in the Dark’ event, Hernan, the owner of Catharsis in Miami contacts Charles for help.
Mystery Diners III (2)
Cheese-Burglar. When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.
Cheap Eats (3)
Boulder. Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. And he finishes his day at a Boulder staple with a soulfully-crafted shrimp po’ boy.
Cheap Eats (4)
Chicago. Ali Khan’s Windy City expectations are as high as Chicago’s Willis Tower, so his breakfast is a tower of fried chicken, biscuits, eggs and bacon. For lunch, Ali dives into the city’s unofficial sandwich, the Italian beef.
The Kitchen VIII (2)
Cookie Swap Party! At this cookie swap party even Santa and his reindeer are stopping by! See Katie Lee’s chocolate peppermint whoopie pies, Sunny Anderson’s mini sugar cookie tarts, and Jeff Mauro’s cookie truffles.
The Pioneer Woman XII (4)
Anniversary. It’s Ree Drummond and her husband Ladd’s anniversary, so to celebrate she’s cooking a meal for the whole family. She prepares a Colorado wedge salad, prime rib for five with chimichurri and rustic country bread with honey butter.
The Pioneer Woman XII (5)
Meatless Marvels. Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.
Chopped Junior (10)
Adorably Ambitious. Four new junior chefs arrive in the kitchen to show they’re already cooking like pros, and chefs Scott Conant and Madison Cowan are joined by actress Mila Kunis to judge the competition.
Diners, Drive-Ins and Dives XXIII (7)
Beef It Up. Guy’s diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash.
Diners, Drive-Ins and Dives XXIII (8)
By Hand and By Fork. Guy’s digging into some dynamite dishes! In Denver, an Argentinian joint is serving up some beef empanadas and a veggie tart specialty. And in Massachusetts, a homestyle spot is dishing out a righteous Tex-Mex breakfast.
Beat Bobby Flay X (9)
Thanks But No Thanksgiving. It’s Thanksgiving and chefs Omar Zerrei and Ed Cotton battle it out as the legendary Martha Stewart joins Scott Conant to choose who will get the chance to send Bobby Flay back to the kids’ table.
Beat Bobby Flay X (10)
You’ve Got to be Kidding Me! Military veteran and grandma Line Pelletier and Brooklyn soul food chef Chris Scott try to school each other for a chance to beat Bobby Flay as Carla Hall, Quvenzhane Wallis and Aubrey Anderson-Emmons decide the winner.
Man Fire Food IV (11)
Three-Alarm Fire. Roger visits Faith’s Farm in Bonfield, Illinois, for an awesome feast cooked on three different fiery contraptions.
Man Fire Food IV (12)
Grillin’ and Smokin’. Roger is grilling steaks and chickens in California and smoking a bounty of seafood in Illinois.
Diners, Drive-Ins and Dives XVIII (4)
Cannoli, Fritters and Wings. This trip, Guy’s rollin’ out for a festival of flavours. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa’s recipe for pork tacos.
Diners, Drive-Ins and Dives XVIII (5)
Aces of Authenticity. This trip, Guy’s hittin’ up some joints that are authentic to the bone. In Portland, Oregon, the noodle house cranking out mum’s recipes for all kinds of authentic Chinese dishes like won ton soup.
Restaurant: Impossible III (9)
Pappa’s Restaurant. Michael ’Pappa’ has owned his restaurant for over 15 years with his two sons, whose constant fighting is the source of the restaurant’s problems. Robert has only two days to repair this dysfunctional family and revive the place.
Restaurant Stakeout V (1)
Sushi on the Strip. Willie is called in to help Joy, owner of Osaka’s Japanese Cuisine, the first sushi restaurant in Las Vegas. With her restaurant floundering, Joy calls in Willie to reel in her staff before her legacy comes to an end.
The Kitchen VIII (2)
Cookie Swap Party! At this cookie swap party even Santa and his reindeer are stopping by! See Katie Lee’s chocolate peppermint whoopie pies, Sunny Anderson’s mini sugar cookie tarts, and Jeff Mauro’s cookie truffles.
The Pioneer Woman XII (4)
Anniversary. It’s Ree Drummond and her husband Ladd’s anniversary, so to celebrate she’s cooking a meal for the whole family. She prepares a Colorado wedge salad, prime rib for five with chimichurri and rustic country bread with honey butter.
The Pioneer Woman XII (5)
Meatless Marvels. Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.
Chopped Junior (10)
Adorably Ambitious. Four new junior chefs arrive in the kitchen to show they’re already cooking like pros, and chefs Scott Conant and Madison Cowan are joined by actress Mila Kunis to judge the competition.
Diners, Drive-Ins and Dives XXIII (7)
Beef It Up. Guy’s diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash.
Diners, Drive-Ins and Dives XXIII (8)
By Hand and By Fork. Guy’s digging into some dynamite dishes! In Denver, an Argentinian joint is serving up some beef empanadas and a veggie tart specialty. And in Massachusetts, a homestyle spot is dishing out a righteous Tex-Mex breakfast.
Bake with Anna Olson (21)
Puff Pastry. Anna prepares basic puff pastry dough and then makes three individual puff pastry tarts: apricot vol-au-vent, salted caramel pear tart and s’mores tart. Later she creates a classic French dessert: chocolate hazelnut Napoleon.
Bake with Anna Olson (22)
Rolls and Buns. Anna starts with the basics: classic Parker House rolls. Then she bakes a sweet version and the biggest challenge yet, but worth the extra effort: hot cross buns. Then Anna teaches viewers a simple way to make their own homemade butter.
Restaurant Stakeout IV (2)
Your Mum’s Gotta Go. Alan, owner of Sugo Café, thought he could spend more time with his wife and kids if he staffed his restaurant with family and friends. He soon discovered that business and family do not mix.
Mystery Diners III (1)
Dining in the Dark. After receiving multiple complaints about theft and inappropriate touching during his monthly ’Dining in the Dark’ event, Hernan, the owner of Catharsis in Miami contacts Charles for help.