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Chopped Junior IV (6)
Nest Test. The young chefs hatch a plan for a ’birds’ nest’ in the first basket and then, in the entrée round, they hustle to cook a tricky chicken. The two finalists have similar kiwi desserts, but will the judges love their dishes equally?
Diners, Drive-Ins and Dives XIII (3)
Kid Rock’s Detroit Tour. This trip, Guy’s taking Kid Rock’s lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock’s favourites, mac ’n cheese.
Diners, Drive-Ins and Dives XIII (4)
Southern Staples. Guy’s travelling the country searching for a taste of the South. In Vancouver, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup.
Beat Bobby Flay X (1)
Comforts of Home. Food stylist Jackie Rothong takes on chef Matteo Boffo, each hoping to send the other one packing early. Scott Conant and reality star/entrepreneur Bethenny Frankel must decide who will get a shot at Bobby Flay.
Beat Bobby Flay X (2)
Shore Fire Strategy. Anne Burrell and Mario Cantone judge as chefs Martin Rios and Geoff Johnson battle it out to see who has what it takes to make Bobby Flay crash and burn.
Man Fire Food IV (3)
Low Country Cookouts. Roger’s in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin’ and a classic oyster roast.
Man Fire Food IV (4)
Lone Star Load-Up. Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer.
The Kitchen XIV (8)
Hot New Tricks. The Kitchen shares the hottest new tips and tricks for summer cooking, with Jeff Mauro’s BBQ beer can burger and Katie Lee’s gnocchi pesto pasta salad. Chef Ronnie Woo makes his no-bake s’mores ice cream pie.
The Pioneer Woman XVII (5)
Nothing but the Best. Ree Drummond has a line-up of the best foods, starting with an awesome stuffed pizza crust with arrabiata sauce. Then, there’s divine orange blueberry muffin tops and a double layer of the good stuff in ’A Little Fruit With My Crisp’.
The Pioneer Woman XVII (6)
Sunday at Chuck and Nan’s. The whole family is gathering for Sunday lunch at Ree Drummond’s in-laws in town and Ree’s bringing some incredible portable dishes: devilled bacon and eggs, a big pot of pork lovers’ baked beans and a country-style peach slab pie.
Chopped XXVIII (4)
Chopped Champions: Battle 4, Kitchen Storm. Geared up for killer cooking and serious drama, a husband and wife are among the champs returning for the fourth round of Chopped Champions.
Diners, Drive-Ins and Dives XXVII (11)
Poutine, Pizza and Pork. Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.
Diners, Drive-Ins and Dives XXVIII (1)
Mom’s Kitchen. This trip, Guy Fieri’s hitting the road and grabbing grub straight out of Mom’s kitchen. In Boulder, a mother-son team servin’ up Chinese specialties like dan dan noodles and steamed buns.
Siba’s Table III (3)
All Fired Up. It’s braai versus Barbie in a cook off with Siba’s Aussie pastor. Siba’s making juicy braai’d pork sliders with tangy pickled red onion and an apple and fennel salad with incredible homemade green mayo.
Siba’s Table III (4)
Quick Comfort. Siba’s cooking against the clock making a comforting after-work dinner that’s ready in 30 minutes flat. Siba whips up divine speedy weekday pasta, pizza in salad form and gooey wonderful pull-apart garlic bread.
Restaurant Stakeout (1)
Party All the Time. Willie Degel puts his skills and knowledge to the test at Lexington Grille and Pub NY, where he tries to save the restaurant from total collapse by reining in the party-hearty ways of an out-of-control staff.
Mystery Diners X (10)
Red Ink. Uche, owner of The Anchor Bar and Tattoo in Atlanta, contacts Charles after noticing a drop in food and tattoo sales. Mystery Diners Meagen and Justin go undercover to see if the two problems are related.
Mystery Diners X (11)
Tour Bust. Danny and his son Danny ml. own the Star Cafe and Star Coaches in Atlanta. They are concerned about missing food in their kitchen and a rise in fuel expenses on their tour buses.
Man v Food II (18)
Tucson. Adam heads to Tucson, Arizona. His first stop is at El Guero Canelo. Their most popular staple is the Sonoran hot dog, a frankfurter wrapped in bacon and topped with a mass of Southwestern spices.
Man v Food II (19)
New Brunswick, NJ. Adam heads to New Brunswick, New Jersey. His first stop is at Harold’s New York Deli. They’ve got monstrous two-foot tall layer cakes but Adam tackles their famous 12-inch tall triple-decker sandwiches.
Guy’s Grocery Games VI (3)
Season of Grocery Giving. It’s holiday time at Flavortown Market. Guy Fieri gives each chef a gift basket filled with eclectic items they must use to make a holiday party lunch.
The Kitchen XIV (8)
Hot New Tricks. The Kitchen shares the hottest new tips and tricks for summer cooking, with Jeff Mauro’s BBQ beer can burger and Katie Lee’s gnocchi pesto pasta salad. Chef Ronnie Woo makes his no-bake s’mores ice cream pie.
The Pioneer Woman XVII (5)
Nothing but the Best. Ree Drummond has a line-up of the best foods, starting with an awesome stuffed pizza crust with arrabiata sauce. Then, there’s divine orange blueberry muffin tops and a double layer of the good stuff in ’A Little Fruit With My Crisp’.
The Pioneer Woman XVII (6)
Sunday at Chuck and Nan’s. The whole family is gathering for Sunday lunch at Ree Drummond’s in-laws in town and Ree’s bringing some incredible portable dishes: devilled bacon and eggs, a big pot of pork lovers’ baked beans and a country-style peach slab pie.
Chopped XXVIII (4)
Chopped Champions: Battle 4, Kitchen Storm. Geared up for killer cooking and serious drama, a husband and wife are among the champs returning for the fourth round of Chopped Champions.
Diners, Drive-Ins and Dives XXVII (11)
Poutine, Pizza and Pork. Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.
Diners, Drive-Ins and Dives XXVIII (1)
Mom’s Kitchen. This trip, Guy Fieri’s hitting the road and grabbing grub straight out of Mom’s kitchen. In Boulder, a mother-son team servin’ up Chinese specialties like dan dan noodles and steamed buns.
Siba’s Table III (5)
Flavour Mission. Siba is on a flavour mission. Chicken’s getting a peri peri makeover, flowers and fruit star in an amazing rose and coconut panna cotta and there’s also Greek-style lamb on the braai.
Siba’s Table III (6)
Siba to the Rescue. Siba is helping a ’hopeless cook’ friend with a surprise anniversary dinner. On the menu - no-cook red mezze platter and roasted butternut hummus, herbed butter sauce prawns with couscous and double delicious chocolate bark.
Restaurant Stakeout (2)
Find the Leader to Follow. One of the first things Willie Degel discovers at the Mt. Ivy Café in Pomona, New York, is that the restaurant’s problems may not be with the staff, but with the owner. Is it too late to stop the decline?
The Kitchen XIV (8)
Hot New Tricks. The Kitchen shares the hottest new tips and tricks for summer cooking, with Jeff Mauro’s BBQ beer can burger and Katie Lee’s gnocchi pesto pasta salad. Chef Ronnie Woo makes his no-bake s’mores ice cream pie.
The Pioneer Woman XVII (5)
Nothing but the Best. Ree Drummond has a line-up of the best foods, starting with an awesome stuffed pizza crust with arrabiata sauce. Then, there’s divine orange blueberry muffin tops and a double layer of the good stuff in ’A Little Fruit With My Crisp’.
The Pioneer Woman XVII (6)
Sunday at Chuck and Nan’s. The whole family is gathering for Sunday lunch at Ree Drummond’s in-laws in town and Ree’s bringing some incredible portable dishes: devilled bacon and eggs, a big pot of pork lovers’ baked beans and a country-style peach slab pie.
Chopped XXVIII (4)
Chopped Champions: Battle 4, Kitchen Storm. Geared up for killer cooking and serious drama, a husband and wife are among the champs returning for the fourth round of Chopped Champions.
Diners, Drive-Ins and Dives XXVII (11)
Poutine, Pizza and Pork. Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.
Diners, Drive-Ins and Dives XXVIII (1)
Mom’s Kitchen. This trip, Guy Fieri’s hitting the road and grabbing grub straight out of Mom’s kitchen. In Boulder, a mother-son team servin’ up Chinese specialties like dan dan noodles and steamed buns.
Mystery Diners X (12)
Skating on Thin Ice. After noticing missing food and merchandise, the owners of Epic Rollertainment in Murrieta, California, contact Charles for help.
Mystery Diners X (13)
Drive-Thru Drama. Byron, owner of B-Man’s Teriyaki and Burgers in Pasadena, California, becomes suspicious when he notices a drop in customers. Charles sends in Mystery Diners Kiel and Eliot, who uncover a problem with the drive-thru staff.
Man v Food II (20)
Hartford, Connecticut. Adam heads to Hartford, Connecticut, which is known for its high population of hot dog joints. He visits Woody’s for the Deputy Dog: a foot-long hot dog topped with pulled pork, cheese, and BBQ sauce.
Man v Food II (21)
San Diego. Adam heads to San Diego, home to some of the most authentic taquerias in the country. There he heads to Lucha Libre Gourmet Taco Shop for a one-of-a-kind french-fry-stuffed surf and turf burrito.
The Kitchen XIV (9)
Fast and Flavourful. Fall into autumn with The Kitchen’s fast and flavourful recipes. Marcela Valladolid’s Mexican chorizo meatloaf is her twist on one of Food Network’s most searched-for dishes.
The Pioneer Woman XVII (7)
Thanksgiving Shortcuts. Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.
The Pioneer Woman XVII (8)
Breakfast, Lunch, Dinner, Freezer! Ree Drummond’s stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous crunchy french toast sticks, a Drummond kid favourite. Next, she makes Tex Mex butternut squash soup for ranch ladies.
Chopped XXVIII (5)
Chopped Champions: Conclusion, $50,000 Pay Day. It’s the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round.
Diners, Drive-Ins and Dives XXVIII (2)
Delicious Discoveries. This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Diners, Drive-Ins and Dives XXVIII (3)
Bird and Beef. Guy Fieri’s travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin’ up their specialty along with unique chicharrones.
Giada on the Beach (7)
Summer Brunch. Giada De Laurentiis, her daughter and a friend paddleboard in the early morning before they prepare a casual brunch that includes berries with spiced cream, a peach and bacon frittata, lemon ricotta pancakes and lemon shakeratos.
Giada on the Beach (1)
Italian Surf ’n’ Turf. Giada and her weekend guests grill out on the beach to celebrate summer. The seasonal menu features grilled plum salad, spicy melon salad, grilled skirt steak with smokey herb sauce and grilled halibut with olive bagna cauda.
Dinner at Tiffani’s II (11)
Big Game. Tiffani Thiessen makes pulled pork sandwiches, honey ginger wings and loaded baby baked potatoes for her game day spread.
Dinner at Tiffani’s II (12)
Retro Diner. Welcome to ’Tiffani’s Diner’, where Tiffani Thiessen serves guests Dave Foley and Naomi Priestley retro dishes like tangy pickled turnips, a cheesy patty melt served with disco fries and a boozy chocolate hazelnut milkshake.
Diners, Drive-Ins and Dives XIII (5)
Scratch Made Classics. In Manhattan, a real deal chef is cranking out homemade pretzels with a special beer cheese sauce. In California, Guy visits a family-run joint with authentic Mexican food like carnitas with red salsa.
Diners, Drive-Ins and Dives XIII (6)
Meat Madness. This trip, Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo.
Chopped XXIX (9)
Teen Tournament: Battle 3. Teen competitors pour their energy into short rib appetisers and are puzzled by an artificially coloured ingredient in the entrée basket. In the dessert round, a pastry bag of pâte á choux leaves them wondering what to do.
Chopped Junior IV (6)
Nest Test. The young chefs hatch a plan for a ’birds’ nest’ in the first basket and then, in the entrée round, they hustle to cook a tricky chicken. The two finalists have similar kiwi desserts, but will the judges love their dishes equally?
The Kitchen XIV (9)
Fast and Flavourful. Fall into autumn with The Kitchen’s fast and flavourful recipes. Marcela Valladolid’s Mexican chorizo meatloaf is her twist on one of Food Network’s most searched-for dishes.
The Pioneer Woman XVII (7)
Thanksgiving Shortcuts. Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.
The Pioneer Woman XVII (8)
Breakfast, Lunch, Dinner, Freezer! Ree Drummond’s stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous crunchy french toast sticks, a Drummond kid favourite. Next, she makes Tex Mex butternut squash soup for ranch ladies.
Chopped XXVIII (5)
Chopped Champions: Conclusion, $50,000 Pay Day. It’s the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round.
Diners, Drive-Ins and Dives XXVIII (2)
Delicious Discoveries. This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Diners, Drive-Ins and Dives XXVIII (3)
Bird and Beef. Guy Fieri’s travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin’ up their specialty along with unique chicharrones.
Siba’s Table III (5)
Flavour Mission. Siba is on a flavour mission. Chicken’s getting a peri peri makeover, flowers and fruit star in an amazing rose and coconut panna cotta and there’s also Greek-style lamb on the braai.
Siba’s Table III (6)
Siba to the Rescue. Siba is helping a ’hopeless cook’ friend with a surprise anniversary dinner. On the menu - no-cook red mezze platter and roasted butternut hummus, herbed butter sauce prawns with couscous and double delicious chocolate bark.
Restaurant Stakeout (2)
Find the Leader to Follow. One of the first things Willie Degel discovers at the Mt. Ivy Café in Pomona, New York, is that the restaurant’s problems may not be with the staff, but with the owner. Is it too late to stop the decline?
Mystery Diners X (12)
Skating on Thin Ice. After noticing missing food and merchandise, the owners of Epic Rollertainment in Murrieta, California, contact Charles for help.