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Man Fire Food IV (11)
Three-Alarm Fire. Roger visits Faith’s Farm in Bonfield, Illinois, for an awesome feast cooked on three different fiery contraptions.
Man Fire Food IV (12)
Grillin’ and Smokin’. Roger is grilling steaks and chickens in California and smoking a bounty of seafood in Illinois.
Diners, Drive-Ins and Dives XVIII (4)
Cannoli, Fritters and Wings. This trip, Guy’s rollin’ out for a festival of flavours. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa’s recipe for pork tacos.
Diners, Drive-Ins and Dives XVIII (5)
Aces of Authenticity. This trip, Guy’s hittin’ up some joints that are authentic to the bone. In Portland, Oregon, the noodle house cranking out mum’s recipes for all kinds of authentic Chinese dishes like won ton soup.
Restaurant: Impossible III (9)
Pappa’s Restaurant. Michael ’Pappa’ has owned his restaurant for over 15 years with his two sons, whose constant fighting is the source of the restaurant’s problems. Robert has only two days to repair this dysfunctional family and revive the place.
Restaurant Stakeout V (1)
Sushi on the Strip. Willie is called in to help Joy, owner of Osaka’s Japanese Cuisine, the first sushi restaurant in Las Vegas. With her restaurant floundering, Joy calls in Willie to reel in her staff before her legacy comes to an end.
The Kitchen VIII (2)
Cookie Swap Party! At this cookie swap party even Santa and his reindeer are stopping by! See Katie Lee’s chocolate peppermint whoopie pies, Sunny Anderson’s mini sugar cookie tarts, and Jeff Mauro’s cookie truffles.
The Pioneer Woman XII (4)
Anniversary. It’s Ree Drummond and her husband Ladd’s anniversary, so to celebrate she’s cooking a meal for the whole family. She prepares a Colorado wedge salad, prime rib for five with chimichurri and rustic country bread with honey butter.
The Pioneer Woman XII (5)
Meatless Marvels. Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.
Chopped Junior (10)
Adorably Ambitious. Four new junior chefs arrive in the kitchen to show they’re already cooking like pros, and chefs Scott Conant and Madison Cowan are joined by actress Mila Kunis to judge the competition.
Diners, Drive-Ins and Dives XXIII (7)
Beef It Up. Guy’s diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash.
Diners, Drive-Ins and Dives XXIII (8)
By Hand and By Fork. Guy’s digging into some dynamite dishes! In Denver, an Argentinian joint is serving up some beef empanadas and a veggie tart specialty. And in Massachusetts, a homestyle spot is dishing out a righteous Tex-Mex breakfast.
Bake with Anna Olson (21)
Puff Pastry. Anna prepares basic puff pastry dough and then makes three individual puff pastry tarts: apricot vol-au-vent, salted caramel pear tart and s’mores tart. Later she creates a classic French dessert: chocolate hazelnut Napoleon.
Bake with Anna Olson (22)
Rolls and Buns. Anna starts with the basics: classic Parker House rolls. Then she bakes a sweet version and the biggest challenge yet, but worth the extra effort: hot cross buns. Then Anna teaches viewers a simple way to make their own homemade butter.
Restaurant Stakeout IV (2)
Your Mum’s Gotta Go. Alan, owner of Sugo Café, thought he could spend more time with his wife and kids if he staffed his restaurant with family and friends. He soon discovered that business and family do not mix.
Mystery Diners III (1)
Dining in the Dark. After receiving multiple complaints about theft and inappropriate touching during his monthly ’Dining in the Dark’ event, Hernan, the owner of Catharsis in Miami contacts Charles for help.
Mystery Diners III (2)
Cheese-Burglar. When Stephanie and D-Rock, owners of Cheeseburger Baby in Miami, notice a discrepancy in their register, they suspect an ex-convict employee is stealing from them.
Cheap Eats (3)
Boulder. Ali Khan hits the ground running in Boulder at a diner with pancakes so manly, only a chef who moonlights as a strong man could make them. And he finishes his day at a Boulder staple with a soulfully-crafted shrimp po’ boy.
Cheap Eats (4)
Chicago. Ali Khan’s Windy City expectations are as high as Chicago’s Willis Tower, so his breakfast is a tower of fried chicken, biscuits, eggs and bacon. For lunch, Ali dives into the city’s unofficial sandwich, the Italian beef.
Guy’s Grocery Games VII (10)
Tournament of Champions: Part 3. Returning champs vie for more money and a spot in the Tournament of Champions finale by making lunch with "M" ingredients, creating fusion dishes with the flavours of Greece and China, and cooking an American dinner with coconut.
The Kitchen VIII (2)
Cookie Swap Party! At this cookie swap party even Santa and his reindeer are stopping by! See Katie Lee’s chocolate peppermint whoopie pies, Sunny Anderson’s mini sugar cookie tarts, and Jeff Mauro’s cookie truffles.
The Pioneer Woman XII (4)
Anniversary. It’s Ree Drummond and her husband Ladd’s anniversary, so to celebrate she’s cooking a meal for the whole family. She prepares a Colorado wedge salad, prime rib for five with chimichurri and rustic country bread with honey butter.
The Pioneer Woman XII (5)
Meatless Marvels. Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.
Chopped Junior (10)
Adorably Ambitious. Four new junior chefs arrive in the kitchen to show they’re already cooking like pros, and chefs Scott Conant and Madison Cowan are joined by actress Mila Kunis to judge the competition.
Diners, Drive-Ins and Dives XXIII (7)
Beef It Up. Guy’s diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash.
Diners, Drive-Ins and Dives XXIII (8)
By Hand and By Fork. Guy’s digging into some dynamite dishes! In Denver, an Argentinian joint is serving up some beef empanadas and a veggie tart specialty. And in Massachusetts, a homestyle spot is dishing out a righteous Tex-Mex breakfast.
Bake with Anna Olson (23)
Sandwich Cookies. Anna bakes an assortment of sandwich cookies and shares some of her trade secrets. She starts with chocolate sandwich cookies, then she makes almond Linzer cookies and finally, elegant French macarons.
Bake with Anna Olson (24)
Scones and Biscuits. Part bread and part pastry, scones and biscuits are delicious treats. Anna begins with a recipe for buttermilk biscuits. Next she bakes lemon cranberry scones. Then she turns her sweet into savoury when she bakes savoury spiral scones.
Restaurant Stakeout IV (3)
Blonde Ambition. Dena opened BlonDee’s Bistro & Bar as a way to support her three children, but she now spends all of her time at the restaurant, away from her kids. Willie discovers a crippling lack of delegation.
The Kitchen VIII (2)
Cookie Swap Party! At this cookie swap party even Santa and his reindeer are stopping by! See Katie Lee’s chocolate peppermint whoopie pies, Sunny Anderson’s mini sugar cookie tarts, and Jeff Mauro’s cookie truffles.
The Pioneer Woman XII (4)
Anniversary. It’s Ree Drummond and her husband Ladd’s anniversary, so to celebrate she’s cooking a meal for the whole family. She prepares a Colorado wedge salad, prime rib for five with chimichurri and rustic country bread with honey butter.
The Pioneer Woman XII (5)
Meatless Marvels. Ree stocks her kitchen to make some of her favourite meatless meals. She whips up broccoli cheese baked potatoes, grilled aubergine steaks, roasted vegetable panzanella, Italian cornbread and tofu lettuce wraps.
Chopped Junior (10)
Adorably Ambitious. Four new junior chefs arrive in the kitchen to show they’re already cooking like pros, and chefs Scott Conant and Madison Cowan are joined by actress Mila Kunis to judge the competition.
Diners, Drive-Ins and Dives XXIII (7)
Beef It Up. Guy’s diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash.
Diners, Drive-Ins and Dives XXIII (8)
By Hand and By Fork. Guy’s digging into some dynamite dishes! In Denver, an Argentinian joint is serving up some beef empanadas and a veggie tart specialty. And in Massachusetts, a homestyle spot is dishing out a righteous Tex-Mex breakfast.
Mystery Diners III (3)
Party Monster. The namesake owner of George’s Restaurant in Miami wants both his customers and his employees to have a good time. But when he notices a dramatic loss in revenue, he contacts Charles to investigate.
Mystery Diners III (4)
Catch of the Day. After noticing an unusually low haul in crab claws, Luis, owner of Garcia’s Seafood in Miami, contacts Charles for help. Mystery diners Harry and Carlos discover where the seafood is going missing.
Cheap Eats (5)
Miami. Ali Khan travels to Miami and breaks his fast with a classic Cuban staple: empanadas. He then samples some fruits of the sea, with right-off-the-boat mahi mahi sandwiches and a fisherman’s stew.
Cheap Eats (6)
Albuquerque. While Albuquerque is known for hatch green chile and New Mex cuisine, Ali Khan discovers a lot more behind the hype. He goes sweet on a vegan waffle, then makes tracks for one of the best green chilli cheeseburgers in town.
The Kitchen VIII (3)
Season Eatings. Emeril Lagasse stops by to make a holiday rack of lamb with apple mint puree, then the holiday parties will be taken up a notch with Katie Lee’s Christmas tree cheese ball and Marcela Valladolid’s snowman cheese ball.
The Pioneer Woman XII (6)
Hay Day. Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law’s house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.
The Pioneer Woman XII (7)
Simple Meals. It’s all about stunning five ingredient meals, and on the menu is a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers.
Chopped Junior (11)
Cuteness Overload. The junior chefs in this competition are young and fearless, and at just nine and ten years old, they’re the youngest yet. Food Network’s Amanda Freitag and Jeff Mauro and actress Hayden Panettiere serve as judges.
Diners, Drive-Ins and Dives XXIII (9)
Finger Lickin’ Food. On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find grub that doesn’t require a knife and fork.
Diners, Drive-Ins and Dives XXIII (10)
Bite of Britain. On this trip, Guy Fieri is living it up in London and digging into a real-deal regional feast.
Iron Chef Gauntlet II (2)
Innovation. The six remaining chefs craft innovative sandwiches during the Chairman’s Challenge, before two front-runners face off in a Secret Ingredient Showdown featuring a colourful root vegetable.
Chopped Junior IV (10)
Fries Wise. Ground beef and curly fries are familiar ingredients, but can the kid cooks stay focused enough to make technically excellent dishes? The judging panel features Justine "iJustine" Ezarik, Alison Roman and chef Marcus Samuelsson.
Diners, Drive-Ins and Dives XVIII (6)
Sammies and Stew. Guy’s in Santa Fe, New Mexico, at the cafe where a native Kenyan in the kitchen is serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew.
Diners, Drive-Ins and Dives XVIII (7)
All Kinds of Gobble Gobble. This trip, Guy’s getting a variety of Thanksgiving tastes and treasures. He visits a father/son bakery crafting a totally unique take on the Thanksgiving bird.
Beat Bobby Flay X (9)
Thanks But No Thanksgiving. It’s Thanksgiving and chefs Omar Zerrei and Ed Cotton battle it out as the legendary Martha Stewart joins Scott Conant to choose who will get the chance to send Bobby Flay back to the kids’ table.
Beat Bobby Flay X (10)
You’ve Got to be Kidding Me! Military veteran and grandma Line Pelletier and Brooklyn soul food chef Chris Scott try to school each other for a chance to beat Bobby Flay as Carla Hall, Quvenzhane Wallis and Aubrey Anderson-Emmons decide the winner.
Man Fire Food IV (11)
Three-Alarm Fire. Roger visits Faith’s Farm in Bonfield, Illinois, for an awesome feast cooked on three different fiery contraptions.
Man Fire Food IV (12)
Grillin’ and Smokin’. Roger is grilling steaks and chickens in California and smoking a bounty of seafood in Illinois.
The Kitchen VIII (3)
Season Eatings. Emeril Lagasse stops by to make a holiday rack of lamb with apple mint puree, then the holiday parties will be taken up a notch with Katie Lee’s Christmas tree cheese ball and Marcela Valladolid’s snowman cheese ball.
The Pioneer Woman XII (6)
Hay Day. Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law’s house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.
The Pioneer Woman XII (7)
Simple Meals. It’s all about stunning five ingredient meals, and on the menu is a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers.
Chopped Junior (11)
Cuteness Overload. The junior chefs in this competition are young and fearless, and at just nine and ten years old, they’re the youngest yet. Food Network’s Amanda Freitag and Jeff Mauro and actress Hayden Panettiere serve as judges.
Diners, Drive-Ins and Dives XXIII (9)
Finger Lickin’ Food. On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find grub that doesn’t require a knife and fork.
Diners, Drive-Ins and Dives XXIII (10)
Bite of Britain. On this trip, Guy Fieri is living it up in London and digging into a real-deal regional feast.
Bake with Anna Olson (23)
Sandwich Cookies. Anna bakes an assortment of sandwich cookies and shares some of her trade secrets. She starts with chocolate sandwich cookies, then she makes almond Linzer cookies and finally, elegant French macarons.
Bake with Anna Olson (24)
Scones and Biscuits. Part bread and part pastry, scones and biscuits are delicious treats. Anna begins with a recipe for buttermilk biscuits. Next she bakes lemon cranberry scones. Then she turns her sweet into savoury when she bakes savoury spiral scones.
Restaurant Stakeout IV (3)
Blonde Ambition. Dena opened BlonDee’s Bistro & Bar as a way to support her three children, but she now spends all of her time at the restaurant, away from her kids. Willie discovers a crippling lack of delegation.
Mystery Diners III (3)
Party Monster. The namesake owner of George’s Restaurant in Miami wants both his customers and his employees to have a good time. But when he notices a dramatic loss in revenue, he contacts Charles to investigate.