Food Network

Food Network od 20:00 do 03:59

• Chopped Junior IV (10)

  19:50

  Fries Wise. Ground beef and curly fries are familiar ingredients, but can the kid cooks stay focused enough to make technically excellent dishes? The judging panel features Justine "iJustine" Ezarik, Alison Roman and chef Marcus Samuelsson.

• Diners, Drive-Ins and Dives XVIII (6)

  20:40

  Sammies and Stew. Guy’s in Santa Fe, New Mexico, at the cafe where a native Kenyan in the kitchen is serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew.

• Diners, Drive-Ins and Dives XVIII (7)

  21:05

  All Kinds of Gobble Gobble. This trip, Guy’s getting a variety of Thanksgiving tastes and treasures. He visits a father/son bakery crafting a totally unique take on the Thanksgiving bird.

• Beat Bobby Flay X (9)

  21:30

  Thanks But No Thanksgiving. It’s Thanksgiving and chefs Omar Zerrei and Ed Cotton battle it out as the legendary Martha Stewart joins Scott Conant to choose who will get the chance to send Bobby Flay back to the kids’ table.

• Beat Bobby Flay X (10)

  21:55

  You’ve Got to be Kidding Me! Military veteran and grandma Line Pelletier and Brooklyn soul food chef Chris Scott try to school each other for a chance to beat Bobby Flay as Carla Hall, Quvenzhane Wallis and Aubrey Anderson-Emmons decide the winner.

• Man Fire Food IV (11)

  22:20

  Three-Alarm Fire. Roger visits Faith’s Farm in Bonfield, Illinois, for an awesome feast cooked on three different fiery contraptions.

• Man Fire Food IV (12)

  22:45

  Grillin’ and Smokin’. Roger is grilling steaks and chickens in California and smoking a bounty of seafood in Illinois.

• The Kitchen VIII (3)

  23:10

  Season Eatings. Emeril Lagasse stops by to make a holiday rack of lamb with apple mint puree, then the holiday parties will be taken up a notch with Katie Lee’s Christmas tree cheese ball and Marcela Valladolid’s snowman cheese ball.

• The Pioneer Woman XII (6)

  00:00

  Hay Day. Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law’s house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.

• The Pioneer Woman XII (7)

  00:22

  Simple Meals. It’s all about stunning five ingredient meals, and on the menu is a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers.

• Chopped Junior (11)

  00:45

  Cuteness Overload. The junior chefs in this competition are young and fearless, and at just nine and ten years old, they’re the youngest yet. Food Network’s Amanda Freitag and Jeff Mauro and actress Hayden Panettiere serve as judges.

• Diners, Drive-Ins and Dives XXIII (9)

  01:30

  Finger Lickin’ Food. On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find grub that doesn’t require a knife and fork.

• Diners, Drive-Ins and Dives XXIII (10)

  01:52

  Bite of Britain. On this trip, Guy Fieri is living it up in London and digging into a real-deal regional feast.

• Bake with Anna Olson (23)

  02:15

  Sandwich Cookies. Anna bakes an assortment of sandwich cookies and shares some of her trade secrets. She starts with chocolate sandwich cookies, then she makes almond Linzer cookies and finally, elegant French macarons.

• Bake with Anna Olson (24)

  02:37

  Scones and Biscuits. Part bread and part pastry, scones and biscuits are delicious treats. Anna begins with a recipe for buttermilk biscuits. Next she bakes lemon cranberry scones. Then she turns her sweet into savoury when she bakes savoury spiral scones.

• Restaurant Stakeout IV (3)

  03:00

  Blonde Ambition. Dena opened BlonDee’s Bistro & Bar as a way to support her three children, but she now spends all of her time at the restaurant, away from her kids. Willie discovers a crippling lack of delegation.

• Mystery Diners III (3)

  03:45

  Party Monster. The namesake owner of George’s Restaurant in Miami wants both his customers and his employees to have a good time. But when he notices a dramatic loss in revenue, he contacts Charles to investigate.

• Mystery Diners III (4)

  04:07

  Catch of the Day. After noticing an unusually low haul in crab claws, Luis, owner of Garcia’s Seafood in Miami, contacts Charles for help. Mystery diners Harry and Carlos discover where the seafood is going missing.

• Cheap Eats (5)

  04:30

  Miami. Ali Khan travels to Miami and breaks his fast with a classic Cuban staple: empanadas. He then samples some fruits of the sea, with right-off-the-boat mahi mahi sandwiches and a fisherman’s stew.

• Cheap Eats (6)

  04:52

  Albuquerque. While Albuquerque is known for hatch green chile and New Mex cuisine, Ali Khan discovers a lot more behind the hype. He goes sweet on a vegan waffle, then makes tracks for one of the best green chilli cheeseburgers in town.

• Guy’s Grocery Games VII (11)

  05:15

  Tournament of Champions: Part 4. Four returning champs must make pizza without any traditional pizza ingredients, then search the store for clues to the mandatory ingredients in an Asian dish, and make an extravagant dinner using random protein and money amounts.

• The Kitchen VIII (3)

  06:00

  Season Eatings. Emeril Lagasse stops by to make a holiday rack of lamb with apple mint puree, then the holiday parties will be taken up a notch with Katie Lee’s Christmas tree cheese ball and Marcela Valladolid’s snowman cheese ball.

• The Pioneer Woman XII (6)

  06:45

  Hay Day. Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law’s house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.

• The Pioneer Woman XII (7)

  07:07

  Simple Meals. It’s all about stunning five ingredient meals, and on the menu is a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers.

• Chopped Junior (11)

  07:30

  Cuteness Overload. The junior chefs in this competition are young and fearless, and at just nine and ten years old, they’re the youngest yet. Food Network’s Amanda Freitag and Jeff Mauro and actress Hayden Panettiere serve as judges.

• Diners, Drive-Ins and Dives XXIII (9)

  08:15

  Finger Lickin’ Food. On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find grub that doesn’t require a knife and fork.

• Diners, Drive-Ins and Dives XXIII (10)

  08:37

  Bite of Britain. On this trip, Guy Fieri is living it up in London and digging into a real-deal regional feast.

• Bake with Anna Olson (25)

  09:00

  Choux Paste. Anna starts with a basic choux paste and makes simple sugar-dusted crullers. Next she steps up the complexity with profiteroles and éclairs, and finally has a little fun building a glamorous cream puff tower - croquembouche.

• Bake with Anna Olson (26)

  09:25

  Coffee Cakes. There is nothing better than sitting in a cozy chair with a mug of hot coffee and a delicious cake to go alongside. Anna begins with a basic coffee cake: sour cream pecan coffee cake and later she bakes up individual cappuccino cakes.

• Restaurant Stakeout IV (4)

  09:50

  Complete Pushover. Willie Degel rushes to 90 Park to the rescue of owner Antonia. Due to a family illness, Antonia’s attention shifted and now she’s paying for it. Though a whizz in the kitchen, Antonia is a disaster at staff and finance management.

• The Kitchen VIII (3)

  10:40

  Season Eatings. Emeril Lagasse stops by to make a holiday rack of lamb with apple mint puree, then the holiday parties will be taken up a notch with Katie Lee’s Christmas tree cheese ball and Marcela Valladolid’s snowman cheese ball.

• The Pioneer Woman XII (6)

  11:30

  Hay Day. Ree makes dinner for her family after a long, sweltering afternoon of hauling hay at her brother-in-law’s house. On the menu is spicy slow cooked ribs, cheesy hominy casserole, broccoli salad and ice cream layer cake.

• The Pioneer Woman XII (7)

  11:55

  Simple Meals. It’s all about stunning five ingredient meals, and on the menu is a chicken fennel bake, spaghetti carbonara, eggs in tomatoes, veggie tortellini soup and three varieties of baking tray suppers.

• Chopped Junior (11)

  12:20

  Cuteness Overload. The junior chefs in this competition are young and fearless, and at just nine and ten years old, they’re the youngest yet. Food Network’s Amanda Freitag and Jeff Mauro and actress Hayden Panettiere serve as judges.

• Diners, Drive-Ins and Dives XXIII (9)

  13:10

  Finger Lickin’ Food. On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find grub that doesn’t require a knife and fork.

• Diners, Drive-Ins and Dives XXIII (10)

  13:35

  Bite of Britain. On this trip, Guy Fieri is living it up in London and digging into a real-deal regional feast.

• Mystery Diners III (5)

  14:00

  All in the Family. When UJ, owner of the family-run R&O’s Restaurant in New Orleans, becomes fed up with the lack of respect he’s receiving from his employees, he contacts Charles for help.

• Mystery Diners III (6)

  14:25

  Friends with Benefits. After realising how hard it is to start a new restaurant, the husband and wife owners of N’awlins Cafe, in New Orleans, contact Charles for advice.

• Cheap Eats (7)

  14:50

  Charleston. Ali heads south to Charleston and starts the day with creamy grits topped with all the morning classics. Then a crab cake sandwich followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

• Cheap Eats (1)

  15:15

  Minneapolis. Ali Khan, author of the blog ’Bang for your Burger Buck,’ has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him in search for the best deals on the best meals.

• The Kitchen VIII (4)

  15:40

  Winter Favourites. The Kitchen starts winter with Sunny Anderson’s slow cooker beef stew and two new ways to enjoy oatmeal: Katie Lee’s oatmeal latte and Geoffrey Zakarian’s savoury oatmeal risotto with mushroom and mint.

• The Pioneer Woman XII (8)

  16:30

  For Pete’s Sake. Cowboy Pete has had a long, hard summer on the farm, so Ree makes a Tex-Mex dinner to thank him and his family. On the menu is carnitas, mango salad, cheesy refried bean casserole and guacamole with a kick.

• The Pioneer Woman XII (9)

  16:55

  Double Game Day. Ree’s sons are American football crazy, so when their friends come over to compare fantasy teams, Ree’s on hand to cook their favourite foods: kicked-up spicy wings, make-ahead sandwich rolls, a potato skins bar and salted pretzel brownies.

• Chopped Junior (12)

  17:20

  Candy Rock Bottom. These junior chefs are here to prove their expertise level in the kitchen to some special judges: chefs Alex Guarnaschelli and Sharone Hakman and musician Kimberly Schlapman.

• Diners, Drive-Ins and Dives XXIII (11)

  18:10

  Piggin’ Out. This trip, Guy is going big on the pig in places like Colorado Springs and Minneapolis.

• Diners, Drive-Ins and Dives XXIII (12)

  18:35

  Isle-Talian. Guy’s diving into an island-Italian mashup. In Massachusetts, he visits a joint presenting a plantain sandwich and wings gone bananas. In Colorado Springs, he hits a neighbourhood Italian spot serving up arancini and delicious veal.

• Giada at Home VI (7)

  19:00

  Casino Night. Giada De Laurentiis and her husband Todd host a glamorous casino night party inspired by Giada’s recent trip to Monte Carlo.

• Giada at Home VI (8)

  19:25

  Thanksgiving Leftovers. What do you do with all the Thanksgiving leftovers? Giada De Laurentiis takes some of the traditional favourites and makes fun new twists to enjoy after the holiday.

• Ayesha’s Home Kitchen (3)

  19:50

  Date Night. Ayesha and Stephen are switching up date night by using new and interesting ingredients in recipes like saffron créme brulée and spiced tea mojitos. Ayesha’s friend Parisa O’Connell pitches in to spice up the table setting.

• Ayesha’s Home Kitchen (4)

  20:15

  Double Trouble. Ayesha’s father, John, and father-in-law, Dell Curry, join her in the kitchen to help prepare Thanksgiving dinner, including the cheesiest mac and cheese, creamed cornbread and Southern mustard greens.

• Diners, Drive-Ins and Dives XVIII (8)

  20:40

  Comfort and Soul. This trip, Guy’s hitting up some joints that’ll warm the palate and the soul. In Portland, Oregon, the funky neighbourhood cafe cranking out comfort foods like the heartless artichoke sandwich.

• Diners, Drive-Ins and Dives XVIII (9)

  21:05

  Pork, Pasta and Barbecue. This trip, Guy’s checking out some tried and true local faves. In Kansas City, Missouri, the neighbourhood favourite killin’ it with their scratch-made standouts like pork hash with black beans.

• Iron Chef Gauntlet II (2)

  21:30

  Innovation. The six remaining chefs craft innovative sandwiches during the Chairman’s Challenge, before two front-runners face off in a Secret Ingredient Showdown featuring a colourful root vegetable.

• Chopped Junior IV (10)

  22:20

  Fries Wise. Ground beef and curly fries are familiar ingredients, but can the kid cooks stay focused enough to make technically excellent dishes? The judging panel features Justine "iJustine" Ezarik, Alison Roman and chef Marcus Samuelsson.

• The Kitchen VIII (4)

  23:10

  Winter Favourites. The Kitchen starts winter with Sunny Anderson’s slow cooker beef stew and two new ways to enjoy oatmeal: Katie Lee’s oatmeal latte and Geoffrey Zakarian’s savoury oatmeal risotto with mushroom and mint.

• The Pioneer Woman XII (8)

  00:00

  For Pete’s Sake. Cowboy Pete has had a long, hard summer on the farm, so Ree makes a Tex-Mex dinner to thank him and his family. On the menu is carnitas, mango salad, cheesy refried bean casserole and guacamole with a kick.

• The Pioneer Woman XII (9)

  00:22

  Double Game Day. Ree’s sons are American football crazy, so when their friends come over to compare fantasy teams, Ree’s on hand to cook their favourite foods: kicked-up spicy wings, make-ahead sandwich rolls, a potato skins bar and salted pretzel brownies.

• Chopped Junior (12)

  00:45

  Candy Rock Bottom. These junior chefs are here to prove their expertise level in the kitchen to some special judges: chefs Alex Guarnaschelli and Sharone Hakman and musician Kimberly Schlapman.

• Diners, Drive-Ins and Dives XXIII (11)

  01:30

  Piggin’ Out. This trip, Guy is going big on the pig in places like Colorado Springs and Minneapolis.

• Diners, Drive-Ins and Dives XXIII (12)

  01:52

  Isle-Talian. Guy’s diving into an island-Italian mashup. In Massachusetts, he visits a joint presenting a plantain sandwich and wings gone bananas. In Colorado Springs, he hits a neighbourhood Italian spot serving up arancini and delicious veal.

• Bake with Anna Olson (25)

  02:15

  Choux Paste. Anna starts with a basic choux paste and makes simple sugar-dusted crullers. Next she steps up the complexity with profiteroles and éclairs, and finally has a little fun building a glamorous cream puff tower - croquembouche.

• Bake with Anna Olson (26)

  02:37

  Coffee Cakes. There is nothing better than sitting in a cozy chair with a mug of hot coffee and a delicious cake to go alongside. Anna begins with a basic coffee cake: sour cream pecan coffee cake and later she bakes up individual cappuccino cakes.

• Restaurant Stakeout IV (4)

  03:00

  Complete Pushover. Willie Degel rushes to 90 Park to the rescue of owner Antonia. Due to a family illness, Antonia’s attention shifted and now she’s paying for it. Though a whizz in the kitchen, Antonia is a disaster at staff and finance management.

• Mystery Diners III (5)

  03:45

  All in the Family. When UJ, owner of the family-run R&O’s Restaurant in New Orleans, becomes fed up with the lack of respect he’s receiving from his employees, he contacts Charles for help.