Food Network
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Dinner at Tiffani’s II (11)
Big Game. Tiffani Thiessen makes pulled pork sandwiches, honey ginger wings and loaded baby baked potatoes for her game day spread.
Dinner at Tiffani’s II (12)
Retro Diner. Welcome to ’Tiffani’s Diner’, where Tiffani Thiessen serves guests Dave Foley and Naomi Priestley retro dishes like tangy pickled turnips, a cheesy patty melt served with disco fries and a boozy chocolate hazelnut milkshake.
Diners, Drive-Ins and Dives XIII (5)
Scratch Made Classics. In Manhattan, a real deal chef is cranking out homemade pretzels with a special beer cheese sauce. In California, Guy visits a family-run joint with authentic Mexican food like carnitas with red salsa.
Diners, Drive-Ins and Dives XIII (6)
Meat Madness. This trip, Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo.
Chopped XXIX (9)
Teen Tournament: Battle 3. Teen competitors pour their energy into short rib appetisers and are puzzled by an artificially coloured ingredient in the entrée basket. In the dessert round, a pastry bag of pâte á choux leaves them wondering what to do.
Chopped Junior IV (6)
Nest Test. The young chefs hatch a plan for a ’birds’ nest’ in the first basket and then, in the entrée round, they hustle to cook a tricky chicken. The two finalists have similar kiwi desserts, but will the judges love their dishes equally?
The Kitchen XIV (9)
Fast and Flavourful. Fall into autumn with The Kitchen’s fast and flavourful recipes. Marcela Valladolid’s Mexican chorizo meatloaf is her twist on one of Food Network’s most searched-for dishes.
The Pioneer Woman XVII (7)
Thanksgiving Shortcuts. Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.
The Pioneer Woman XVII (8)
Breakfast, Lunch, Dinner, Freezer! Ree Drummond’s stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous crunchy french toast sticks, a Drummond kid favourite. Next, she makes Tex Mex butternut squash soup for ranch ladies.
Chopped XXVIII (5)
Chopped Champions: Conclusion, $50,000 Pay Day. It’s the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round.
Diners, Drive-Ins and Dives XXVIII (2)
Delicious Discoveries. This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Diners, Drive-Ins and Dives XXVIII (3)
Bird and Beef. Guy Fieri’s travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin’ up their specialty along with unique chicharrones.
Siba’s Table III (5)
Flavour Mission. Siba is on a flavour mission. Chicken’s getting a peri peri makeover, flowers and fruit star in an amazing rose and coconut panna cotta and there’s also Greek-style lamb on the braai.
Siba’s Table III (6)
Siba to the Rescue. Siba is helping a ’hopeless cook’ friend with a surprise anniversary dinner. On the menu - no-cook red mezze platter and roasted butternut hummus, herbed butter sauce prawns with couscous and double delicious chocolate bark.
Restaurant Stakeout (2)
Find the Leader to Follow. One of the first things Willie Degel discovers at the Mt. Ivy Café in Pomona, New York, is that the restaurant’s problems may not be with the staff, but with the owner. Is it too late to stop the decline?
Mystery Diners X (12)
Skating on Thin Ice. After noticing missing food and merchandise, the owners of Epic Rollertainment in Murrieta, California, contact Charles for help.
Mystery Diners X (13)
Drive-Thru Drama. Byron, owner of B-Man’s Teriyaki and Burgers in Pasadena, California, becomes suspicious when he notices a drop in customers. Charles sends in Mystery Diners Kiel and Eliot, who uncover a problem with the drive-thru staff.
Man v Food II (20)
Hartford, Connecticut. Adam heads to Hartford, Connecticut, which is known for its high population of hot dog joints. He visits Woody’s for the Deputy Dog: a foot-long hot dog topped with pulled pork, cheese, and BBQ sauce.
Man v Food II (21)
San Diego. Adam heads to San Diego, home to some of the most authentic taquerias in the country. There he heads to Lucha Libre Gourmet Taco Shop for a one-of-a-kind french-fry-stuffed surf and turf burrito.
Guy’s Grocery Games VI (4)
Seasonings Greetings. The stakes are high during the holidays for four chefs as they attempt to make their best holiday starter using only every other aisle of the store.
The Kitchen XIV (9)
Fast and Flavourful. Fall into autumn with The Kitchen’s fast and flavourful recipes. Marcela Valladolid’s Mexican chorizo meatloaf is her twist on one of Food Network’s most searched-for dishes.
The Pioneer Woman XVII (7)
Thanksgiving Shortcuts. Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.
The Pioneer Woman XVII (8)
Breakfast, Lunch, Dinner, Freezer! Ree Drummond’s stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous crunchy french toast sticks, a Drummond kid favourite. Next, she makes Tex Mex butternut squash soup for ranch ladies.
Chopped XXVIII (5)
Chopped Champions: Conclusion, $50,000 Pay Day. It’s the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round.
Diners, Drive-Ins and Dives XXVIII (2)
Delicious Discoveries. This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Diners, Drive-Ins and Dives XXVIII (3)
Bird and Beef. Guy Fieri’s travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin’ up their specialty along with unique chicharrones.
Siba’s Table III (7)
Globetrotter. It’s round the world in food with a Siba twist, including poke, an amazing Hawaiian fish salad and Australian wagyu steak with creamy chakalaka sauce and cauliflower mash.
Siba’s Table III (8)
Dinner Dates. Siba’s throwing a dinner party and hoping love blossoms. On the menu - glorious shortcut three cheese bites, a no cook smoked salmon dip, a popsicle surprise cocktail, an Asian duck and red quinoa salad and slices of watermelon pizza.
Restaurant Stakeout (3)
The Son and the Father. Willie Degel heads to Agnello’s Pizzeria in New City, New York, to help pizza royalty make peace between family partners.
The Kitchen XIV (9)
Fast and Flavourful. Fall into autumn with The Kitchen’s fast and flavourful recipes. Marcela Valladolid’s Mexican chorizo meatloaf is her twist on one of Food Network’s most searched-for dishes.
The Pioneer Woman XVII (7)
Thanksgiving Shortcuts. Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.
The Pioneer Woman XVII (8)
Breakfast, Lunch, Dinner, Freezer! Ree Drummond’s stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous crunchy french toast sticks, a Drummond kid favourite. Next, she makes Tex Mex butternut squash soup for ranch ladies.
Chopped XXVIII (5)
Chopped Champions: Conclusion, $50,000 Pay Day. It’s the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round.
Diners, Drive-Ins and Dives XXVIII (2)
Delicious Discoveries. This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Diners, Drive-Ins and Dives XXVIII (3)
Bird and Beef. Guy Fieri’s travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin’ up their specialty along with unique chicharrones.
Mystery Diners XI (1)
Street Vendor Violation. After noticing lacklustre dinner sales and a dip in bottle service, Freddy and Abdi of Supperclub in LA need help. The Mystery Diners discover that the staff is using a street vendor to line their pockets.
Mystery Diners XI (2)
From Russia without Love. Before investing his life savings in a new Russian restaurant, an aspiring restauranteur asks Charles to investigate his potential chef and business partner. The Mystery Diners go undercover and discover an elaborate con.
Man v Food II (22)
Salt Lake City. Adam heads to Salt Lake City, Utah. Adam visits Crown Burgers, where he samples a delicious double cheeseburger topped with juicy pastrami. It’s a unique burger that has become a city staple.
Man v Food II (23)
Cleveland. Adam heads to Cleveland, Ohio, where he visits the Westside Market’s standout food stand, Steve’s Gyros. The gyros are bursting with over two pounds of savoury spiced lamb and beef.
The Kitchen XIV (10)
Quick and Easy Autumn Favourites. Get a taste of all the flavours of autumn with The Kitchen’s quick and easy meals. Katie Lee whips up weeknight chicken chilli, and Jeff Mauro throws together his seasonal autumn stir fry.
The Pioneer Woman XVII (9)
Things to Bring. Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing cheery cheesecake Santa hats to take to a family bash and assembles a bruschetta bar.
The Pioneer Woman XVII (10)
Cowboy Drive-Through. The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with ranch hand sandwiches filled with pulled pork and a side of sweet potato crisps.
Chopped XXVIII (6)
Cinco de Mayo Fiesta. In Cinco de Mayo-themed baskets, four chefs must grapple with a green pie and fish fillet in round one and a Mexican barbecue specialty in round two. The final basket tosses black beans in with the dessert-friendly chocolate.
Diners, Drive-Ins and Dives XXVIII (4)
All Kinds of Comfort. This trip, Guy Fieri’s diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin’ up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
Diners, Drive-Ins and Dives XXVIII (5)
Rollin’ in the Dough. On this trip, Guy Fieri is diggin’ into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin’ up a big-time saucy sandwich.
Baked in Vermont II (9)
Campfire Bake. Gesine and Ray help move their park ranger friend into her station for the season by baking a variety of meals over an open flame.
Baked in Vermont II (10)
Vermont Country Boil. Gesine makes friends visiting from down south feel right at home by hosting a Vermont-style Low-Country boil.
Dallas Cakes (7)
Back 2 Dinosaurs. One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era, a DeLorean Time Machine cake with working headlights is created for a fan expo, and a DJ Bear Klaw cake drops a few tasty beats.
Dallas Cakes (8)
Marching Bands And Elephants. A marching band star gets a bass drum cake he can actually wear, a family celebrates a baby shower with elephant cakes, and kids gather around a giant cake at a birthday party.
Diners, Drive-Ins and Dives XIII (8)
Multitaskers. Guy’s in Charleston, South Carolina, where Southern heritage meets culinary creativity at this Mom and Pop joint, with favourites like deep fried pork chops with sweet and spicy pepper jelly.
Diners, Drive-Ins and Dives XIII (9)
Family Matters. In Vancouver, Guy checks out the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In New York, a team of brothers kick traditional bar food up a notch.
Giada on the Beach (7)
Summer Brunch. Giada De Laurentiis, her daughter and a friend paddleboard in the early morning before they prepare a casual brunch that includes berries with spiced cream, a peach and bacon frittata, lemon ricotta pancakes and lemon shakeratos.
Giada on the Beach (1)
Italian Surf ’n’ Turf. Giada and her weekend guests grill out on the beach to celebrate summer. The seasonal menu features grilled plum salad, spicy melon salad, grilled skirt steak with smokey herb sauce and grilled halibut with olive bagna cauda.
Dinner at Tiffani’s II (11)
Big Game. Tiffani Thiessen makes pulled pork sandwiches, honey ginger wings and loaded baby baked potatoes for her game day spread.
Dinner at Tiffani’s II (12)
Retro Diner. Welcome to ’Tiffani’s Diner’, where Tiffani Thiessen serves guests Dave Foley and Naomi Priestley retro dishes like tangy pickled turnips, a cheesy patty melt served with disco fries and a boozy chocolate hazelnut milkshake.
The Kitchen XIV (10)
Quick and Easy Autumn Favourites. Get a taste of all the flavours of autumn with The Kitchen’s quick and easy meals. Katie Lee whips up weeknight chicken chilli, and Jeff Mauro throws together his seasonal autumn stir fry.
The Pioneer Woman XVII (9)
Things to Bring. Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing cheery cheesecake Santa hats to take to a family bash and assembles a bruschetta bar.
The Pioneer Woman XVII (10)
Cowboy Drive-Through. The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with ranch hand sandwiches filled with pulled pork and a side of sweet potato crisps.
Chopped XXVIII (6)
Cinco de Mayo Fiesta. In Cinco de Mayo-themed baskets, four chefs must grapple with a green pie and fish fillet in round one and a Mexican barbecue specialty in round two. The final basket tosses black beans in with the dessert-friendly chocolate.
Diners, Drive-Ins and Dives XXVIII (4)
All Kinds of Comfort. This trip, Guy Fieri’s diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin’ up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
Diners, Drive-Ins and Dives XXVIII (5)
Rollin’ in the Dough. On this trip, Guy Fieri is diggin’ into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin’ up a big-time saucy sandwich.
Siba’s Table III (7)
Globetrotter. It’s round the world in food with a Siba twist, including poke, an amazing Hawaiian fish salad and Australian wagyu steak with creamy chakalaka sauce and cauliflower mash.
Siba’s Table III (8)
Dinner Dates. Siba’s throwing a dinner party and hoping love blossoms. On the menu - glorious shortcut three cheese bites, a no cook smoked salmon dip, a popsicle surprise cocktail, an Asian duck and red quinoa salad and slices of watermelon pizza.
Restaurant Stakeout (3)
The Son and the Father. Willie Degel heads to Agnello’s Pizzeria in New City, New York, to help pizza royalty make peace between family partners.
Mystery Diners XI (1)
Street Vendor Violation. After noticing lacklustre dinner sales and a dip in bottle service, Freddy and Abdi of Supperclub in LA need help. The Mystery Diners discover that the staff is using a street vendor to line their pockets.