Food Network
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Dallas Cakes (7)
Back 2 Dinosaurs. One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era, a DeLorean Time Machine cake with working headlights is created for a fan expo, and a DJ Bear Klaw cake drops a few tasty beats.
Dallas Cakes (8)
Marching Bands And Elephants. A marching band star gets a bass drum cake he can actually wear, a family celebrates a baby shower with elephant cakes, and kids gather around a giant cake at a birthday party.
Diners, Drive-Ins and Dives XIII (8)
Multitaskers. Guy’s in Charleston, South Carolina, where Southern heritage meets culinary creativity at this Mom and Pop joint, with favourites like deep fried pork chops with sweet and spicy pepper jelly.
Diners, Drive-Ins and Dives XIII (9)
Family Matters. In Vancouver, Guy checks out the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In New York, a team of brothers kick traditional bar food up a notch.
Giada on the Beach (7)
Summer Brunch. Giada De Laurentiis, her daughter and a friend paddleboard in the early morning before they prepare a casual brunch that includes berries with spiced cream, a peach and bacon frittata, lemon ricotta pancakes and lemon shakeratos.
Giada on the Beach (1)
Italian Surf ’n’ Turf. Giada and her weekend guests grill out on the beach to celebrate summer. The seasonal menu features grilled plum salad, spicy melon salad, grilled skirt steak with smokey herb sauce and grilled halibut with olive bagna cauda.
Dinner at Tiffani’s II (11)
Big Game. Tiffani Thiessen makes pulled pork sandwiches, honey ginger wings and loaded baby baked potatoes for her game day spread.
Dinner at Tiffani’s II (12)
Retro Diner. Welcome to ’Tiffani’s Diner’, where Tiffani Thiessen serves guests Dave Foley and Naomi Priestley retro dishes like tangy pickled turnips, a cheesy patty melt served with disco fries and a boozy chocolate hazelnut milkshake.
The Kitchen XIV (10)
Quick and Easy Autumn Favourites. Get a taste of all the flavours of autumn with The Kitchen’s quick and easy meals. Katie Lee whips up weeknight chicken chilli, and Jeff Mauro throws together his seasonal autumn stir fry.
The Pioneer Woman XVII (9)
Things to Bring. Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing cheery cheesecake Santa hats to take to a family bash and assembles a bruschetta bar.
The Pioneer Woman XVII (10)
Cowboy Drive-Through. The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with ranch hand sandwiches filled with pulled pork and a side of sweet potato crisps.
Chopped XXVIII (6)
Cinco de Mayo Fiesta. In Cinco de Mayo-themed baskets, four chefs must grapple with a green pie and fish fillet in round one and a Mexican barbecue specialty in round two. The final basket tosses black beans in with the dessert-friendly chocolate.
Diners, Drive-Ins and Dives XXVIII (4)
All Kinds of Comfort. This trip, Guy Fieri’s diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin’ up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
Diners, Drive-Ins and Dives XXVIII (5)
Rollin’ in the Dough. On this trip, Guy Fieri is diggin’ into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin’ up a big-time saucy sandwich.
Siba’s Table III (7)
Globetrotter. It’s round the world in food with a Siba twist, including poke, an amazing Hawaiian fish salad and Australian wagyu steak with creamy chakalaka sauce and cauliflower mash.
Siba’s Table III (8)
Dinner Dates. Siba’s throwing a dinner party and hoping love blossoms. On the menu - glorious shortcut three cheese bites, a no cook smoked salmon dip, a popsicle surprise cocktail, an Asian duck and red quinoa salad and slices of watermelon pizza.
Restaurant Stakeout (3)
The Son and the Father. Willie Degel heads to Agnello’s Pizzeria in New City, New York, to help pizza royalty make peace between family partners.
Mystery Diners XI (1)
Street Vendor Violation. After noticing lacklustre dinner sales and a dip in bottle service, Freddy and Abdi of Supperclub in LA need help. The Mystery Diners discover that the staff is using a street vendor to line their pockets.
Mystery Diners XI (2)
From Russia without Love. Before investing his life savings in a new Russian restaurant, an aspiring restauranteur asks Charles to investigate his potential chef and business partner. The Mystery Diners go undercover and discover an elaborate con.
Man v Food II (22)
Salt Lake City. Adam heads to Salt Lake City, Utah. Adam visits Crown Burgers, where he samples a delicious double cheeseburger topped with juicy pastrami. It’s a unique burger that has become a city staple.
Man v Food II (23)
Cleveland. Adam heads to Cleveland, Ohio, where he visits the Westside Market’s standout food stand, Steve’s Gyros. The gyros are bursting with over two pounds of savoury spiced lamb and beef.
Guy’s Grocery Games VI (5)
An Offal Halloween. In a spook-tacular Halloween cook-off, our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish.
The Pioneer Woman XVII (1)
Grilling to Go. It’s a full day of working with the calves on the ranch, so Ree Drummond’s grilling up a well-deserved tailgate lunch. On the menu are smokey salt and pepper drumsticks, flame-grilled cheesy steak burgers, grilled taters and blueberry pies.
The Pioneer Woman XVII (2)
Pizza Ree-Boot. It’s a ranch-style pizza revolution with four fabulous new ideas. Ree’s cooking mini cauliflower pizzas for lunch with her daughter, then there’s a meal kit for a mash-up of two favourites in an awesome herbed chicken Caesar salad pizza.
The Pioneer Woman XVII (3)
Care Package 101. Ree Drummond’s sharing the fundamentals of care packages while putting one together for her college kid, Alex. She’s packing up an utterly delicious lemon and raspberry pound cake and wrapping up snickerdoodles in the best DIY way.
The Pioneer Woman XVII (4)
Hay There! The family is hauling hay in high summer, so Ree Drummond’s taking them cool refreshing strawberry cherry lemon limeade and awesome orange bars.
The Pioneer Woman XVII (5)
Nothing but the Best. Ree Drummond has a line-up of the best foods, starting with an awesome stuffed pizza crust with arrabiata sauce. Then, there’s divine orange blueberry muffin tops and a double layer of the good stuff in ’A Little Fruit With My Crisp’.
The Pioneer Woman XVII (6)
Sunday at Chuck and Nan’s. The whole family is gathering for Sunday lunch at Ree Drummond’s in-laws in town and Ree’s bringing some incredible portable dishes: devilled bacon and eggs, a big pot of pork lovers’ baked beans and a country-style peach slab pie.
The Pioneer Woman XVII (7)
Thanksgiving Shortcuts. Ree Drummond is sneaking a few store-bought shortcuts into her make-ahead Thanksgiving feast. First up is her epic make-ahead turkey, which is cooked and portioned out in advance.
The Pioneer Woman XVII (8)
Breakfast, Lunch, Dinner, Freezer! Ree Drummond’s stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous crunchy french toast sticks, a Drummond kid favourite. Next, she makes Tex Mex butternut squash soup for ranch ladies.
The Pioneer Woman XVII (9)
Things to Bring. Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing cheery cheesecake Santa hats to take to a family bash and assembles a bruschetta bar.
The Pioneer Woman XVII (10)
Cowboy Drive-Through. The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with ranch hand sandwiches filled with pulled pork and a side of sweet potato crisps.
The Pioneer Woman XVIII (1)
How the Cookie Crumbles. It’s biscuit day, and Ree Drummond’s baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.
The Pioneer Woman XVIII (2)
Waste Not, Want Not. Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy roasted potato peels, stir fried broccoli stems and an awesome chicken broth.
Guy’s Grocery Games VI (1)
High-Steak Hijinks. There’s nothing comforting about making a comfort meal with five ingredients, but that’s what the chefs have to do.
Guy’s Grocery Games VI (2)
Music and Mayhem in the Market. The chefs must make their best dish using only ingredients that start with the letter S.
Guy’s Grocery Games VI (3)
Season of Grocery Giving. It’s holiday time at Flavortown Market. Guy Fieri gives each chef a gift basket filled with eclectic items they must use to make a holiday party lunch.
Guy’s Grocery Games VI (4)
Seasonings Greetings. The stakes are high during the holidays for four chefs as they attempt to make their best holiday starter using only every other aisle of the store.
Guy’s Grocery Games VI (5)
An Offal Halloween. In a spook-tacular Halloween cook-off, our chefs start out with some pumpkin bowling to determine the frightening ingredients in their daring dish.
Restaurant: Impossible III (5)
Woody’s Tupelo Steakhouse. When chef Robert Irvine first sees Woody’s Tupelo Steakhouse, it’s clear why owner Feather and her mum Tricia are drowning in debt. With only two days and $10,000, can Robert re-establish the restaurant into a Tupelo dining destination?
Restaurant Stakeout V (10)
Father Daughter Stakeout. Nicky’s daughter fears that without a fresh approach, Villa Monaco could become extinct. Without Willie to help enlighten Nicky to the real problems, he could lose the business and his relationship with his daughter.
Beat Bobby Flay X (1)
Comforts of Home. Food stylist Jackie Rothong takes on chef Matteo Boffo, each hoping to send the other one packing early. Scott Conant and reality star/entrepreneur Bethenny Frankel must decide who will get a shot at Bobby Flay.
Beat Bobby Flay X (2)
Shore Fire Strategy. Anne Burrell and Mario Cantone judge as chefs Martin Rios and Geoff Johnson battle it out to see who has what it takes to make Bobby Flay crash and burn.
Man Fire Food IV (3)
Low Country Cookouts. Roger’s in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin’ and a classic oyster roast.
Man Fire Food IV (4)
Lone Star Load-Up. Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer.
Chopped XXIX (9)
Teen Tournament: Battle 3. Teen competitors pour their energy into short rib appetisers and are puzzled by an artificially coloured ingredient in the entrée basket. In the dessert round, a pastry bag of pâte á choux leaves them wondering what to do.
The Pioneer Woman XVIII (1)
How the Cookie Crumbles. It’s biscuit day, and Ree Drummond’s baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.
The Pioneer Woman XVIII (2)
Waste Not, Want Not. Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy roasted potato peels, stir fried broccoli stems and an awesome chicken broth.
Diners, Drive-Ins and Dives XXVII (7)
From Pied to Fried. Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.
Diners, Drive-Ins and Dives XXVII (8)
Sammies And Spice. Guy Fieri’s grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.
Diners, Drive-Ins and Dives XXVII (9)
College-Town Champs. Guy Fieri’s rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Diners, Drive-Ins and Dives XXVII (10)
Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin’ up pork belly dumplings in Phoenix.
Diners, Drive-Ins and Dives XXVII (11)
Poutine, Pizza and Pork. Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.
Diners, Drive-Ins and Dives XXVIII (1)
Mom’s Kitchen. This trip, Guy Fieri’s hitting the road and grabbing grub straight out of Mom’s kitchen. In Boulder, a mother-son team servin’ up Chinese specialties like dan dan noodles and steamed buns.
Diners, Drive-Ins and Dives XXVIII (2)
Delicious Discoveries. This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Diners, Drive-Ins and Dives XXVIII (3)
Bird and Beef. Guy Fieri’s travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin’ up their specialty along with unique chicharrones.
Diners, Drive-Ins and Dives XXVIII (4)
All Kinds of Comfort. This trip, Guy Fieri’s diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin’ up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
Diners, Drive-Ins and Dives XXVIII (5)
Rollin’ in the Dough. On this trip, Guy Fieri is diggin’ into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin’ up a big-time saucy sandwich.
The Pioneer Woman XVIII (1)
How the Cookie Crumbles. It’s biscuit day, and Ree Drummond’s baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.
The Pioneer Woman XVIII (2)
Waste Not, Want Not. Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy roasted potato peels, stir fried broccoli stems and an awesome chicken broth.
Restaurant: Impossible III (5)
Woody’s Tupelo Steakhouse. When chef Robert Irvine first sees Woody’s Tupelo Steakhouse, it’s clear why owner Feather and her mum Tricia are drowning in debt. With only two days and $10,000, can Robert re-establish the restaurant into a Tupelo dining destination?
Restaurant Stakeout V (10)
Father Daughter Stakeout. Nicky’s daughter fears that without a fresh approach, Villa Monaco could become extinct. Without Willie to help enlighten Nicky to the real problems, he could lose the business and his relationship with his daughter.
Beat Bobby Flay X (1)
Comforts of Home. Food stylist Jackie Rothong takes on chef Matteo Boffo, each hoping to send the other one packing early. Scott Conant and reality star/entrepreneur Bethenny Frankel must decide who will get a shot at Bobby Flay.
Beat Bobby Flay X (2)
Shore Fire Strategy. Anne Burrell and Mario Cantone judge as chefs Martin Rios and Geoff Johnson battle it out to see who has what it takes to make Bobby Flay crash and burn.
Man Fire Food IV (3)
Low Country Cookouts. Roger’s in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin’ and a classic oyster roast.
Man Fire Food IV (4)
Lone Star Load-Up. Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer.
Chopped XXIX (9)
Teen Tournament: Battle 3. Teen competitors pour their energy into short rib appetisers and are puzzled by an artificially coloured ingredient in the entrée basket. In the dessert round, a pastry bag of pâte á choux leaves them wondering what to do.