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Diners, Drive-Ins and Dives XXVII (7)
From Pied to Fried. Guy Fieri digs into some righteous ramen in St. Petersburg, Florida, a funky joint frying up chicken gizzards in Lansing, Michigan, and a New Orleans smokehouse putting out Big Easy favourites like spicy shrimp boudin.
Diners, Drive-Ins and Dives XXVII (8)
Sammies And Spice. Guy Fieri’s grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.
Diners, Drive-Ins and Dives XXVII (9)
College-Town Champs. Guy Fieri’s rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Diners, Drive-Ins and Dives XXVII (10)
Breakfast, Brisket and Belly. Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin’ up pork belly dumplings in Phoenix.
Diners, Drive-Ins and Dives XXVII (11)
Poutine, Pizza and Pork. Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.
Diners, Drive-Ins and Dives XXVIII (1)
Mom’s Kitchen. This trip, Guy Fieri’s hitting the road and grabbing grub straight out of Mom’s kitchen. In Boulder, a mother-son team servin’ up Chinese specialties like dan dan noodles and steamed buns.
Diners, Drive-Ins and Dives XXVIII (2)
Delicious Discoveries. This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Diners, Drive-Ins and Dives XXVIII (3)
Bird and Beef. Guy Fieri’s travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin’ up their specialty along with unique chicharrones.
Diners, Drive-Ins and Dives XXVIII (4)
All Kinds of Comfort. This trip, Guy Fieri’s diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin’ up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
Diners, Drive-Ins and Dives XXVIII (5)
Rollin’ in the Dough. On this trip, Guy Fieri is diggin’ into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin’ up a big-time saucy sandwich.
The Pioneer Woman XVIII (1)
How the Cookie Crumbles. It’s biscuit day, and Ree Drummond’s baking a fantastic foursome to share with friends and family. There are awesome chocolate mint iced biscuits decorated with swirls of snow white royal icing.
The Pioneer Woman XVIII (2)
Waste Not, Want Not. Ree Drummond is reclaiming kitchen scraps and transforming them into star dishes. Peels, stems and bones destined for the trash are instead turned into crispy roasted potato peels, stir fried broccoli stems and an awesome chicken broth.
Restaurant: Impossible III (5)
Woody’s Tupelo Steakhouse. When chef Robert Irvine first sees Woody’s Tupelo Steakhouse, it’s clear why owner Feather and her mum Tricia are drowning in debt. With only two days and $10,000, can Robert re-establish the restaurant into a Tupelo dining destination?
Restaurant Stakeout V (10)
Father Daughter Stakeout. Nicky’s daughter fears that without a fresh approach, Villa Monaco could become extinct. Without Willie to help enlighten Nicky to the real problems, he could lose the business and his relationship with his daughter.
Beat Bobby Flay X (1)
Comforts of Home. Food stylist Jackie Rothong takes on chef Matteo Boffo, each hoping to send the other one packing early. Scott Conant and reality star/entrepreneur Bethenny Frankel must decide who will get a shot at Bobby Flay.
Beat Bobby Flay X (2)
Shore Fire Strategy. Anne Burrell and Mario Cantone judge as chefs Martin Rios and Geoff Johnson battle it out to see who has what it takes to make Bobby Flay crash and burn.
Man Fire Food IV (3)
Low Country Cookouts. Roger’s in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin’ and a classic oyster roast.
Man Fire Food IV (4)
Lone Star Load-Up. Roger loads up on the best brisket, pork steaks and sausages the Lone Star state has to offer.
Chopped XXIX (9)
Teen Tournament: Battle 3. Teen competitors pour their energy into short rib appetisers and are puzzled by an artificially coloured ingredient in the entrée basket. In the dessert round, a pastry bag of pâte á choux leaves them wondering what to do.
Chopped Junior IV (6)
Nest Test. The young chefs hatch a plan for a ’birds’ nest’ in the first basket and then, in the entrée round, they hustle to cook a tricky chicken. The two finalists have similar kiwi desserts, but will the judges love their dishes equally?
Giada on the Beach (7)
Summer Brunch. Giada De Laurentiis, her daughter and a friend paddleboard in the early morning before they prepare a casual brunch that includes berries with spiced cream, a peach and bacon frittata, lemon ricotta pancakes and lemon shakeratos.
Giada on the Beach (1)
Italian Surf ’n’ Turf. Giada and her weekend guests grill out on the beach to celebrate summer. The seasonal menu features grilled plum salad, spicy melon salad, grilled skirt steak with smokey herb sauce and grilled halibut with olive bagna cauda.
Mystery Diners X (6)
Hamburger Burglar. Fearing their award-winning burger recipe is being given away, the owners of the Latin House in Miami contact Charles. He sends in Jamie and Estefanie to find out if there are any moles inside their warehouse.
Mystery Diners X (7)
Unhappy Hour. Charles sends in Patrick and Tina to see how uninvited guests are gaining access to a free happy hour at Moreno’s Cuba Cafe in Miami Beach, Florida.
Mystery Diners X (8)
Missing Links. Charles discovers a bigger problem inside the dining room while investigating complaints about non-members playing for free at Emerald Hills Golf Course in Hollywood, Florida.
Mystery Diners X (9)
History Mystery. When Lee, owner of Old Vinings Inn in Atlanta, hears rumours of unauthorised Civil War tours taking place inside his historical restaurant, he contacts Charles to investigate.
Mystery Diners X (10)
Red Ink. Uche, owner of The Anchor Bar and Tattoo in Atlanta, contacts Charles after noticing a drop in food and tattoo sales. Mystery Diners Meagen and Justin go undercover to see if the two problems are related.
Mystery Diners X (11)
Tour Bust. Danny and his son Danny ml. own the Star Cafe and Star Coaches in Atlanta. They are concerned about missing food in their kitchen and a rise in fuel expenses on their tour buses.
Mystery Diners X (12)
Skating on Thin Ice. After noticing missing food and merchandise, the owners of Epic Rollertainment in Murrieta, California, contact Charles for help.
Mystery Diners X (13)
Drive-Thru Drama. Byron, owner of B-Man’s Teriyaki and Burgers in Pasadena, California, becomes suspicious when he notices a drop in customers. Charles sends in Mystery Diners Kiel and Eliot, who uncover a problem with the drive-thru staff.
Mystery Diners XI (1)
Street Vendor Violation. After noticing lacklustre dinner sales and a dip in bottle service, Freddy and Abdi of Supperclub in LA need help. The Mystery Diners discover that the staff is using a street vendor to line their pockets.
Mystery Diners XI (2)
From Russia without Love. Before investing his life savings in a new Russian restaurant, an aspiring restauranteur asks Charles to investigate his potential chef and business partner. The Mystery Diners go undercover and discover an elaborate con.
Giada on the Beach (2)
Sunset Aperitivo. Giada De Laurentiis does summer sunset right with an Italian happy hour and appetiser spread. Her menu includes spicy sausage and broccoli panini, a crab and potato frittata, grape and red onion mostarda and a rose spritz.
Giada on the Beach (3)
Pool Party! Giada is hosting her daughter’s friends for the weekend at the beach house. Her outdoor menu for both kids and adults includes Caesar’s pasta salad, taco burgers and homemade fudge sauce and strawberry sauce for a gelato bar.
The Kitchen XIV (6)
Kids’ Eats. The Kitchen is celebrating kids, starting with Sunny Anderson’s kid-friendly easy cheesy bacon Salisbury steak, and a snack attack with special guest and Geoffrey Zakarian’s wife, Margaret Zakarian.
The Kitchen XIV (7)
Summer Sendoff. Geoffrey Zakarian starts off with his grilled lobster and shrimp tacos, then Marcela Valladolid and Jeff Mauro show different ways to make summer favourites last all year round.
The Kitchen XIV (8)
Hot New Tricks. The Kitchen shares the hottest new tips and tricks for summer cooking, with Jeff Mauro’s BBQ beer can burger and Katie Lee’s gnocchi pesto pasta salad. Chef Ronnie Woo makes his no-bake s’mores ice cream pie.
The Kitchen XIV (9)
Fast and Flavourful. Fall into autumn with The Kitchen’s fast and flavourful recipes. Marcela Valladolid’s Mexican chorizo meatloaf is her twist on one of Food Network’s most searched-for dishes.
The Kitchen XIV (10)
Quick and Easy Autumn Favourites. Get a taste of all the flavours of autumn with The Kitchen’s quick and easy meals. Katie Lee whips up weeknight chicken chilli, and Jeff Mauro throws together his seasonal autumn stir fry.
Chopped Junior IV (6)
Nest Test. The young chefs hatch a plan for a ’birds’ nest’ in the first basket and then, in the entrée round, they hustle to cook a tricky chicken. The two finalists have similar kiwi desserts, but will the judges love their dishes equally?
Giada on the Beach (7)
Summer Brunch. Giada De Laurentiis, her daughter and a friend paddleboard in the early morning before they prepare a casual brunch that includes berries with spiced cream, a peach and bacon frittata, lemon ricotta pancakes and lemon shakeratos.
Giada on the Beach (1)
Italian Surf ’n’ Turf. Giada and her weekend guests grill out on the beach to celebrate summer. The seasonal menu features grilled plum salad, spicy melon salad, grilled skirt steak with smokey herb sauce and grilled halibut with olive bagna cauda.
Dinner at Tiffani’s II (11)
Big Game. Tiffani Thiessen makes pulled pork sandwiches, honey ginger wings and loaded baby baked potatoes for her game day spread.
Dinner at Tiffani’s II (12)
Retro Diner. Welcome to ’Tiffani’s Diner’, where Tiffani Thiessen serves guests Dave Foley and Naomi Priestley retro dishes like tangy pickled turnips, a cheesy patty melt served with disco fries and a boozy chocolate hazelnut milkshake.
Baked in Vermont II (9)
Campfire Bake. Gesine and Ray help move their park ranger friend into her station for the season by baking a variety of meals over an open flame.
Baked in Vermont II (10)
Vermont Country Boil. Gesine makes friends visiting from down south feel right at home by hosting a Vermont-style Low-Country boil.
Dallas Cakes (7)
Back 2 Dinosaurs. One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era, a DeLorean Time Machine cake with working headlights is created for a fan expo, and a DJ Bear Klaw cake drops a few tasty beats.
Dallas Cakes (8)
Marching Bands And Elephants. A marching band star gets a bass drum cake he can actually wear, a family celebrates a baby shower with elephant cakes, and kids gather around a giant cake at a birthday party.
Giada on the Beach (2)
Sunset Aperitivo. Giada De Laurentiis does summer sunset right with an Italian happy hour and appetiser spread. Her menu includes spicy sausage and broccoli panini, a crab and potato frittata, grape and red onion mostarda and a rose spritz.
Giada on the Beach (3)
Pool Party! Giada is hosting her daughter’s friends for the weekend at the beach house. Her outdoor menu for both kids and adults includes Caesar’s pasta salad, taco burgers and homemade fudge sauce and strawberry sauce for a gelato bar.
Chopped XXVIII (2)
Chopped Champions: Battle 2, Fighting Shape. A lively group of returning winners are revved up for more Chopped Champions drama and excitement, but will a deceptively simple basket cause them to choke or shine?
Chopped XXVIII (3)
Chopped Champions: Battle 3, Chefs in Control. Four returning champs are ready to give it all they’ve got in appetiser, entrée and dessert rounds featuring hard-to-melt candy, a difficult-to-prep veggie and bison jerky.
Chopped XXVIII (4)
Chopped Champions: Battle 4, Kitchen Storm. Geared up for killer cooking and serious drama, a husband and wife are among the champs returning for the fourth round of Chopped Champions.
Chopped XXVIII (5)
Chopped Champions: Conclusion, $50,000 Pay Day. It’s the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round.
Chopped XXVIII (6)
Cinco de Mayo Fiesta. In Cinco de Mayo-themed baskets, four chefs must grapple with a green pie and fish fillet in round one and a Mexican barbecue specialty in round two. The final basket tosses black beans in with the dessert-friendly chocolate.
Giada on the Beach (2)
Sunset Aperitivo. Giada De Laurentiis does summer sunset right with an Italian happy hour and appetiser spread. Her menu includes spicy sausage and broccoli panini, a crab and potato frittata, grape and red onion mostarda and a rose spritz.
Giada on the Beach (3)
Pool Party! Giada is hosting her daughter’s friends for the weekend at the beach house. Her outdoor menu for both kids and adults includes Caesar’s pasta salad, taco burgers and homemade fudge sauce and strawberry sauce for a gelato bar.
Chopped Junior IV (6)
Nest Test. The young chefs hatch a plan for a ’birds’ nest’ in the first basket and then, in the entrée round, they hustle to cook a tricky chicken. The two finalists have similar kiwi desserts, but will the judges love their dishes equally?
Giada on the Beach (7)
Summer Brunch. Giada De Laurentiis, her daughter and a friend paddleboard in the early morning before they prepare a casual brunch that includes berries with spiced cream, a peach and bacon frittata, lemon ricotta pancakes and lemon shakeratos.
Giada on the Beach (1)
Italian Surf ’n’ Turf. Giada and her weekend guests grill out on the beach to celebrate summer. The seasonal menu features grilled plum salad, spicy melon salad, grilled skirt steak with smokey herb sauce and grilled halibut with olive bagna cauda.
Dinner at Tiffani’s II (11)
Big Game. Tiffani Thiessen makes pulled pork sandwiches, honey ginger wings and loaded baby baked potatoes for her game day spread.
Dinner at Tiffani’s II (12)
Retro Diner. Welcome to ’Tiffani’s Diner’, where Tiffani Thiessen serves guests Dave Foley and Naomi Priestley retro dishes like tangy pickled turnips, a cheesy patty melt served with disco fries and a boozy chocolate hazelnut milkshake.
Baked in Vermont II (9)
Campfire Bake. Gesine and Ray help move their park ranger friend into her station for the season by baking a variety of meals over an open flame.
Baked in Vermont II (10)
Vermont Country Boil. Gesine makes friends visiting from down south feel right at home by hosting a Vermont-style Low-Country boil.
Dallas Cakes (7)
Back 2 Dinosaurs. One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era, a DeLorean Time Machine cake with working headlights is created for a fan expo, and a DJ Bear Klaw cake drops a few tasty beats.