Food Network
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Chopped XXVIII (2)
Chopped Champions: Battle 2, Fighting Shape. A lively group of returning winners are revved up for more Chopped Champions drama and excitement, but will a deceptively simple basket cause them to choke or shine?
Chopped XXVIII (3)
Chopped Champions: Battle 3, Chefs in Control. Four returning champs are ready to give it all they’ve got in appetiser, entrée and dessert rounds featuring hard-to-melt candy, a difficult-to-prep veggie and bison jerky.
Chopped XXVIII (4)
Chopped Champions: Battle 4, Kitchen Storm. Geared up for killer cooking and serious drama, a husband and wife are among the champs returning for the fourth round of Chopped Champions.
Chopped XXVIII (5)
Chopped Champions: Conclusion, $50,000 Pay Day. It’s the $50,000 grand finale and one of the returning champs is destined to win the grand prize and considerable bragging rights! Some unusual clams and a decadent meat are part of the culinary riddle to be solved in the first round.
Chopped XXVIII (6)
Cinco de Mayo Fiesta. In Cinco de Mayo-themed baskets, four chefs must grapple with a green pie and fish fillet in round one and a Mexican barbecue specialty in round two. The final basket tosses black beans in with the dessert-friendly chocolate.
Giada on the Beach (2)
Sunset Aperitivo. Giada De Laurentiis does summer sunset right with an Italian happy hour and appetiser spread. Her menu includes spicy sausage and broccoli panini, a crab and potato frittata, grape and red onion mostarda and a rose spritz.
Giada on the Beach (3)
Pool Party! Giada is hosting her daughter’s friends for the weekend at the beach house. Her outdoor menu for both kids and adults includes Caesar’s pasta salad, taco burgers and homemade fudge sauce and strawberry sauce for a gelato bar.
Chopped Junior IV (6)
Nest Test. The young chefs hatch a plan for a ’birds’ nest’ in the first basket and then, in the entrée round, they hustle to cook a tricky chicken. The two finalists have similar kiwi desserts, but will the judges love their dishes equally?
Giada on the Beach (7)
Summer Brunch. Giada De Laurentiis, her daughter and a friend paddleboard in the early morning before they prepare a casual brunch that includes berries with spiced cream, a peach and bacon frittata, lemon ricotta pancakes and lemon shakeratos.
Giada on the Beach (1)
Italian Surf ’n’ Turf. Giada and her weekend guests grill out on the beach to celebrate summer. The seasonal menu features grilled plum salad, spicy melon salad, grilled skirt steak with smokey herb sauce and grilled halibut with olive bagna cauda.
Dinner at Tiffani’s II (11)
Big Game. Tiffani Thiessen makes pulled pork sandwiches, honey ginger wings and loaded baby baked potatoes for her game day spread.
Dinner at Tiffani’s II (12)
Retro Diner. Welcome to ’Tiffani’s Diner’, where Tiffani Thiessen serves guests Dave Foley and Naomi Priestley retro dishes like tangy pickled turnips, a cheesy patty melt served with disco fries and a boozy chocolate hazelnut milkshake.
Baked in Vermont II (9)
Campfire Bake. Gesine and Ray help move their park ranger friend into her station for the season by baking a variety of meals over an open flame.
Baked in Vermont II (10)
Vermont Country Boil. Gesine makes friends visiting from down south feel right at home by hosting a Vermont-style Low-Country boil.
Dallas Cakes (7)
Back 2 Dinosaurs. One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era, a DeLorean Time Machine cake with working headlights is created for a fan expo, and a DJ Bear Klaw cake drops a few tasty beats.
Dallas Cakes (8)
Marching Bands And Elephants. A marching band star gets a bass drum cake he can actually wear, a family celebrates a baby shower with elephant cakes, and kids gather around a giant cake at a birthday party.
Restaurant: Impossible III (5)
Woody’s Tupelo Steakhouse. When chef Robert Irvine first sees Woody’s Tupelo Steakhouse, it’s clear why owner Feather and her mum Tricia are drowning in debt. With only two days and $10,000, can Robert re-establish the restaurant into a Tupelo dining destination?
Restaurant Stakeout V (10)
Father Daughter Stakeout. Nicky’s daughter fears that without a fresh approach, Villa Monaco could become extinct. Without Willie to help enlighten Nicky to the real problems, he could lose the business and his relationship with his daughter.
The Kitchen XIV (10)
Quick and Easy Autumn Favourites. Get a taste of all the flavours of autumn with The Kitchen’s quick and easy meals. Katie Lee whips up weeknight chicken chilli, and Jeff Mauro throws together his seasonal autumn stir fry.
The Pioneer Woman XVII (9)
Things to Bring. Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing cheery cheesecake Santa hats to take to a family bash and assembles a bruschetta bar.
The Pioneer Woman XVII (10)
Cowboy Drive-Through. The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with ranch hand sandwiches filled with pulled pork and a side of sweet potato crisps.
Chopped XXVIII (6)
Cinco de Mayo Fiesta. In Cinco de Mayo-themed baskets, four chefs must grapple with a green pie and fish fillet in round one and a Mexican barbecue specialty in round two. The final basket tosses black beans in with the dessert-friendly chocolate.
Diners, Drive-Ins and Dives XXVIII (4)
All Kinds of Comfort. This trip, Guy Fieri’s diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin’ up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
Diners, Drive-Ins and Dives XXVIII (5)
Rollin’ in the Dough. On this trip, Guy Fieri is diggin’ into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin’ up a big-time saucy sandwich.
Siba’s Table III (9)
Friendly Rivals. It’s a kitchen clash between Siba and her chef friend Luke Dale Roberts. He challenges her to cook scrambled eggs with a twist. Then Siba has Luke on the ropes when she gives him a mean mishmash of ingredients to cook dinner with.
Siba’s Table III (10)
My Life in Food. Siba’s sharing four dishes that tell her life story starting with a home town curry and classic township scones. Then it’s the first date stir fry that enchanted her husband, and finally a decadent over-the-top sweet burger.
Restaurant Stakeout (4)
Oh, Brother. Willie Degel travels to Willy Parker’s restaurant and discovers that the biggest problems are the owners, who are brothers. Their feuding and bickering is dragging Willy Parker’s down and their life savings could be lost forever.
The Kitchen XIV (10)
Quick and Easy Autumn Favourites. Get a taste of all the flavours of autumn with The Kitchen’s quick and easy meals. Katie Lee whips up weeknight chicken chilli, and Jeff Mauro throws together his seasonal autumn stir fry.
The Pioneer Woman XVII (9)
Things to Bring. Ree Drummond is sharing four festive potluck party ideas for the Christmas cocktail party season. She whips up crowd-pleasing cheery cheesecake Santa hats to take to a family bash and assembles a bruschetta bar.
The Pioneer Woman XVII (10)
Cowboy Drive-Through. The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. She starts with ranch hand sandwiches filled with pulled pork and a side of sweet potato crisps.
Chopped XXVIII (6)
Cinco de Mayo Fiesta. In Cinco de Mayo-themed baskets, four chefs must grapple with a green pie and fish fillet in round one and a Mexican barbecue specialty in round two. The final basket tosses black beans in with the dessert-friendly chocolate.
Diners, Drive-Ins and Dives XXVIII (4)
All Kinds of Comfort. This trip, Guy Fieri’s diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin’ up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
Diners, Drive-Ins and Dives XXVIII (5)
Rollin’ in the Dough. On this trip, Guy Fieri is diggin’ into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin’ up a big-time saucy sandwich.
Mystery Diners XI (3)
Steals on Wheels. After receiving several customer complaints about her meal delivery service, Cynthia contacts Charles Stiles for help. He sends in Mystery Diners Patrick and Hal, who uncover a bigger problem inside her kitchen.
Mystery Diners XI (4)
Secondhand Scam. Luca asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased. Mystery Diner Jamie goes undercover and discovers a large-scale operation.
Man v Food II (24)
Phoenix. Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog.
Man v Food II (25)
Boulder. Adam heads to Boulder, Colorado. He stops into Beau Jo’s Pizza for a true Colorado original, Mountain Pie. With its mile-high crust and an avalanche of delicious toppings, this is pizza with altitude.
The Kitchen XIV (11)
Master Your Menu. The Kitchen shares recipes that can turn anyone into a weeknight warrior, starting with Geoffrey Zakarian’s sloppy joes and Katie Lee’s hot and crispy fish sandwich.
The Pioneer Woman XVII (11)
Brunch is in the Fridge! Ree Drummond is hosting brunch, and she’s making things easy with a make-ahead party spread that’s ready and in the fridge! First, she pulls together all the ingredients for an interactive and customised Bloody Mary bar.
The Pioneer Woman XVII (12)
Happy Birthday to Me. It’s Ree Drummond’s birthday, and she’s celebrating by making over some of her all-time favourite recipes and road-testing them for social media. She starts with mini turkey meatloaves, a thoroughly modern take on a comfort food classic.
Chopped XXVIII (7)
San Franchopco. Four chefs from the same city throw down and in the first round, a mighty midnight snack poses a creative challenge. The chefs who move on to the entrée round get a beer and a bird they should know well.
Diners, Drive-Ins and Dives XXVIII (6)
International Intrigue. Guy Fieri’s crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Diners, Drive-Ins and Dives XXVIII (7)
Lights-Out Latin. This trip, Guy Fieri’s diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooking up the flavours of Panama.
Restaurant: Impossible III (6)
Valley View Restaurant. The Valley View Restaurant is failing for a litany of reasons. Located in the heart of Amish country, it is suffering from an outdated decor and menu, as well as reeling from structural issues.
Restaurant Stakeout V (11)
Standup Stakeout. The owner of The Stress Factory comedy club in New Brunswick calls Willie Degel for help. The owner, Vinnie, is watching the 20-year-old restaurant and comedy club quickly sink. It’s no laughing matter for Vinnie.
Diners, Drive-Ins and Dives XIII (10)
Old Faves, New Craves. Guy finds a slice of history all over the country. In California, he visits the neighbourhood deli that’s a favourite with locals and celebrities for its pastrami served all kinds of ways.
Diners, Drive-Ins and Dives XIII (11)
Long Standing Legacies. In Annapolis, Maryland, two Irish brothers serving up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw.
Baked in Vermont II (9)
Campfire Bake. Gesine and Ray help move their park ranger friend into her station for the season by baking a variety of meals over an open flame.
Baked in Vermont II (10)
Vermont Country Boil. Gesine makes friends visiting from down south feel right at home by hosting a Vermont-style Low-Country boil.
Dallas Cakes (7)
Back 2 Dinosaurs. One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era, a DeLorean Time Machine cake with working headlights is created for a fan expo, and a DJ Bear Klaw cake drops a few tasty beats.
Dallas Cakes (8)
Marching Bands And Elephants. A marching band star gets a bass drum cake he can actually wear, a family celebrates a baby shower with elephant cakes, and kids gather around a giant cake at a birthday party.
The Kitchen XIV (11)
Master Your Menu. The Kitchen shares recipes that can turn anyone into a weeknight warrior, starting with Geoffrey Zakarian’s sloppy joes and Katie Lee’s hot and crispy fish sandwich.
The Pioneer Woman XVII (11)
Brunch is in the Fridge! Ree Drummond is hosting brunch, and she’s making things easy with a make-ahead party spread that’s ready and in the fridge! First, she pulls together all the ingredients for an interactive and customised Bloody Mary bar.
The Pioneer Woman XVII (12)
Happy Birthday to Me. It’s Ree Drummond’s birthday, and she’s celebrating by making over some of her all-time favourite recipes and road-testing them for social media. She starts with mini turkey meatloaves, a thoroughly modern take on a comfort food classic.
Chopped XXVIII (7)
San Franchopco. Four chefs from the same city throw down and in the first round, a mighty midnight snack poses a creative challenge. The chefs who move on to the entrée round get a beer and a bird they should know well.
Diners, Drive-Ins and Dives XXVIII (6)
International Intrigue. Guy Fieri’s crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
Diners, Drive-Ins and Dives XXVIII (7)
Lights-Out Latin. This trip, Guy Fieri’s diving into all kinds of amazing Latin specialties. In Miami, a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, a funky joint cooking up the flavours of Panama.
Siba’s Table III (9)
Friendly Rivals. It’s a kitchen clash between Siba and her chef friend Luke Dale Roberts. He challenges her to cook scrambled eggs with a twist. Then Siba has Luke on the ropes when she gives him a mean mishmash of ingredients to cook dinner with.
Siba’s Table III (10)
My Life in Food. Siba’s sharing four dishes that tell her life story starting with a home town curry and classic township scones. Then it’s the first date stir fry that enchanted her husband, and finally a decadent over-the-top sweet burger.
Restaurant Stakeout (4)
Oh, Brother. Willie Degel travels to Willy Parker’s restaurant and discovers that the biggest problems are the owners, who are brothers. Their feuding and bickering is dragging Willy Parker’s down and their life savings could be lost forever.
Mystery Diners XI (3)
Steals on Wheels. After receiving several customer complaints about her meal delivery service, Cynthia contacts Charles Stiles for help. He sends in Mystery Diners Patrick and Hal, who uncover a bigger problem inside her kitchen.